Recipe Tomate e kentsoeng meroho le raese. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Lisebelisoa Litamati tse kentsoeng meroho le raese

tamati 150.0 (grama)
sehoete 29.0 (grama)
motso oa parsley 20.0 (grama)
salate 7.0 (grama)
raese 30.0 (grama)
lehe la khoho 5.0 (grama)
chisi e thata 5.0 (grama)
tranelate 20.0 (grama)
oli ea soneblomo 10.0 (grama)
Mokhoa oa ho itokisa

Tlosa khubu ea litamati, ebe u li tlatsa ka nama e halikiloeng, u li tšele ka setshelong se tlotsitsoeng (2 g ho tloha ho se tloaelehileng), fafatsa ka chisi e halikiloeng, u fafatse botoro ebe u chesa (metsotso e 20-25) Bakeng sa nama e halikiloeng, lihoete , Motso oa parsley, salate e sehiloeng likotoana, tlohella metsi a fokolang ka oli, pheha li-raese, ebe u kopanya ntho e ngoe le e ngoe, eketsa meroho e khethiloeng, parsley, e phehiloeng lehe le halikiloeng.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori118 kC1684 kC7%5.9%1427 g,
Liprotheine2.3 g,76 g,3%2.5%3304 g,
Mafura7.6 g,56 g,13.6%11.5%737 g,
Li-carbohydrate10.8 g,219 g,4.9%4.2%2028 g,
manyolo acid0.3 g,~
Lisele tsa fiber1.9 g,20 g,9.5%8.1%1053 g,
metsi69.5 g,2273 g,3.1%2.6%3271 g,
Ash1.1 g,~
divithamini
Vithamine A, RE1300 μg900 μg144.4%122.4%69 g,
Retinol1.3 mg~
Vithamine B1, thiamine0.1 mg1.5 mg6.7%5.7%1500 g,
Vithamine B2, riboflavin0.07 mg1.8 mg3.9%3.3%2571 g,
Vithamine B4, choline23.4 mg500 mg4.7%4%2137 g,
Vithamine B5, pantothenic0.2 mg5 mg4%3.4%2500 g,
Vithamine B6, pyridoxine0.2 mg2 mg10%8.5%1000 g,
Vithamine B9, folate13.8 μg400 μg3.5%3%2899 g,
Vithamine B12, cobalamin0.07 μg3 μg2.3%1.9%4286 g,
Vithamine C, ascorbic15.7 mg90 mg17.4%14.7%573 g,
Vithamine D, calciferol0.05 μg10 μg0.5%0.4%20000 g,
Vithamine E, alpha tocopherol, TE2.2 mg15 mg14.7%12.5%682 g,
Vithamine H, biotin2.6 μg50 μg5.2%4.4%1923 g,
Vithamine PP, NE1.1818 mg20 mg5.9%5%1692 g,
niacin0.8 mg~
macronutrients
Potasiamo, K239.3 mg2500 mg9.6%8.1%1045 g,
K'halsiamo, Ca49.2 mg1000 mg4.9%4.2%2033 g,
Silicon, E.145.1 mg30 mg483.7%409.9%21 g,
Magnesiamo, Mg28.9 mg400 mg7.2%6.1%1384 g,
Sodium, Na57.1 mg1300 mg4.4%3.7%2277 g,
Sebabole, S17.8 mg1000 mg1.8%1.5%5618 g,
Phosphorus, P.78.2 mg800 mg9.8%8.3%1023 g,
Chlorine, Cl61.7 mg2300 mg2.7%2.3%3728 g,
Hlahloba Elements
Aluminium, Al141.8 μg~
Bohr, B.108.4 μg~
Vanadium, V57.5 μg~
Tšepe, Fe1 mg18 mg5.6%4.7%1800 g,
Iodine, ke2.9 μg150 μg1.9%1.6%5172 g,
Cobalt, Co.4.7 μg10 μg47%39.8%213 g,
Lithium, Li1.3 μg~
Manganese, Mong0.529 mg2 mg26.5%22.5%378 g,
Koporo, Cu141.8 μg1000 μg14.2%12%705 g,
Molybdenum, Mo.9.3 μg70 μg13.3%11.3%753 g,
Nikele, Ni14.1 μg~
Rubidium, Rb92 μg~
Selenium, Haeba2.4 μg55 μg4.4%3.7%2292 g,
Ho tsuba, F27.4 μg4000 μg0.7%0.6%14599 g,
Chrome, Kr3.6 μg50 μg7.2%6.1%1389 g,
Zinki, Zn0.4752 mg12 mg4%3.4%2525 g,
Li-carbohydrate tse silang
Starch le li-dextrins6.6 g,~
Mono- le disaccharides (tsoekere)3.1 g,max 100 g
Li-sterol
Cholesterol9.5 mgboholo ba 300 mg

Boleng ba matla ke 118 kcal.

Litamati tse kentsoeng meroho le raese livithamini le liminerale tse ruileng joalo ka: vithamine A - 144,4%, vithamine C - 17,4%, vithamine E - 14,7%, silicon - 483,7%, cobalt - 47%, manganese - 26,5% , koporo - 14,2%, molybdenum - 13,3%
  • vithamine A e ikarabella bakeng sa kholo e tloaelehileng, mosebetsi oa ho ikatisa, bophelo bo botle ba letlalo le mahlo, le ho boloka boits'ireletso.
  • vithamine C e nka karolo liphetohong tsa redox, ts'ebetso ea sesole sa 'mele, e khothaletsa ho monya tšepe. Khaello e lebisa ho marenene a tsoang le a tsoang mali, nosebleeds ea mali ka lebaka la keketseho e kenang ea mali le ho fokola ha methapo ea mali.
  • vithamine e e na le thepa ea antioxidant, e hlokahalang molemong oa tšebetso ea li-gonads, mesifa ea pelo, ke botsitso ba bokahohle ba lisele tsa sele. Ka khaello ea vithamine E, ho hlokomeloa ha hemolysis ea erythrocyte le mathata a methapo ea pelo.
  • Silicone e kenyellelitsoe e le karolo ea sebopeho sa glycosaminoglycans mme e hlohlelletsa collagen synthesis.
  • Cobalt ke karolo ea vithamine B12. E kenya tšebetsong li-enzyme tsa mafura a metabolism le folic acid metabolism.
  • Manganese kenya letsoho ho theho ea lesapo le dinama tse nyenyane tse connective, ke karolo ea enzyme amehang metabolism ea amino acid, lik'habohaedreite, catecholamine; bohlokwa bakeng sa tswakana ea k'holeseterole le nucleotide Tšebeliso e sa lekaneng e tsamaisana le ho fokotseha ha kholo, mathata a tsamaiso ea ho ikatisa, ho fokola ha lesapo la masapo, mathata a lik'habohaedreite le lipid metabolism.
  • koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox hape e kenang metabolism ea tšepe, e hlohlelletsa ho monya liprotheine le lik'habohaedreite. E nka karolo lits'ebetsong tsa ho fa lisele tsa 'mele oa motho le oksijene. Ho haella hona ho bonts'oa ke mathata a sebopeho sa methapo ea pelo le masapo, nts'etsopele ea lisele tse sebetsang tsa dysplasia.
  • Molybdenum ke cofactor ea li-enzyme tse ngata tse fanang ka metabolism ea amino acid e nang le sebabole, purines le pyrimidines.
 
Likahare tsa khalori LE TLHALOSO EA LITLHAKU TSA LIHLOOHO
  • 24 kC
  • 35 kC
  • 51 kC
  • 16 kC
  • 333 kC
  • 157 kC
  • 364 kC
  • 162 kC
  • 899 kC
Tags: Mokhoa oa ho pheha, lik'halori tse 118 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha Litamati tse kentsoeng meroho le raese, risepe, likhalori, limatlafatsi

Leave a Reply