Li-recipe tsa ho khetha li-mushroom ka tsela e batang

Li-mushroom tse melang li fumaneha merung ho pholletsa le Naha ea Rona. Nako ea tlhōrō ea selemo ke August le September. Ho ea ka "tsoalo" ea ho roka, e ka bapisoa le li-mushroom tsa mahe a linotši - haeba u li fumana, joale hang-hang palo e kholo. Li-mushroom tsa mofuta ona li na le tatso le monko o itseng.

Na hoa khoneha ho mela letsoai ka tsela e batang le ho e etsa joang?

Liapehi tse ngata li lumela hore mela e nang le letsoai e phehiloeng ka serame ke eona e monate ka ho fetisisa. Appetizer e joalo e tla ba sejo sa bohlokoa bakeng sa mokete o mong le o mong oa mokete le bakeng sa menyetla e mengata ea letsatsi le letsatsi.

Joang ho letsoai mela ka mokhoa o batang ho makatsa baeti ka tokisetso ee e monate? Ke habohlokoa ho bolela hore mokhoa ona o bonolo, ho lekane ho latela melao e bonolo. U tla makatsoa ke hore na phello ea qetello ea sehlahisoa se felile e tla feta litebello tsohle tsa hau hakae. Li-mushroom tsa letsoai ka tsela e batang li etsa hore 'mele ea litholoana e be monate le monko o monate.

Ho na le litsela tse peli tsa ho etsa mela ea letsoai - ho bata le ho chesa. Tabeng ea bobeli, letsoai la li-mushroom le loketse ho sebelisoa ka mor'a matsatsi a 7-10. Khethong ea pele, salting ea mela e nka nako e telele, empa li-mushroom li tiile, li na le lero le monate.

Re etsa tlhahiso ea ho nahana ka hore na mela ea salting ka tsela e batang e etsahala joang ka litlolo tse tharo tse bonolo tse entsoeng ka lapeng. Leha ho le joalo, pele ho moo, bala melao e meng e bontšang mokhoa oa ho etsa ts'ebetso ea mantlha ea 'mele ea fruiting.

• Ka mor'a hore li-mushroom li tlisoe lapeng, li tlameha ho hlophisoa hang-hang: tlosa masala a joang le makhasi a likatiba, tlosa litšila maotong 'me u hlatsoe.
• Koahela lihora tse 'maloa metsing a batang. Haeba tšilafalo e le matla, ho soaking ho etsoa lihora tse 12 ho isa ho tse 36, ha metsi a fetoha ka makhetlo a 'maloa.
• Ka mor'a moo, mela e lokela ho belisoa metsing a letsoai ka metsotso e 40, ho tlosa foam holim'a metsi.
• Salting e lokela ho etsahala feela ka khalase, lijana tsa lehong kapa tse nang le enameled ntle le mapetsong.
• Likheo tsa li-mushroom li lokela ho bolokoa ka kamoreng e pholileng ka mocheso oa +6°C ho ea ho +10°C.

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Classic moemeli oa mela ka tsela e batang

Bakeng sa salting ea khale ea ho roka ka tsela e batang, li-mushroom li tlameha ho lokisoa hantle. Ha u pheha li-mushroom ka metsi a belang (ntle le letsoai), etsa bonnete ba hore u eketsa li-pinch tse 2 tsa citric acid. Sena se tla thibela 'mele ea litholoana ho fetola' mala oa eona.

• 3 lik'hilograma mela (phehiloeng);
• 5 Art. l letsoai;
• 4 makhasi a bay;
• Likhele tse 5 tsa dill.

Mokhoa o batang oa pickling bakeng sa li-mushroom tsa mola o ka boela oa kenyelletsa tšebeliso ea linoko tse ling le linoko: konofolo, horseradish, parsley, dill le basil, makhasi a currant, cherries, joalo-joalo. crispy texture, hape ha e lumelle li-mushroom hore li bolile.

Re u fa ho shebella video ea ho pheha mela ea letsoai ka tsela e batang:

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Cold salting ea mela ea poplar le konofolo

Ho pheha mela e pholileng e batang ka konofolo ke khetho e bonolo haholo. Ho phaella moo, konofolo e eketsa linoko ho sejana mme e felisa tatso e khethehileng ea li-mushroom. Lijo tse joalo tsa li-mushroom tse monate li ka jeoa tafoleng ka mor'a matsatsi a 7-10. Hangata bakeng sa khetho ena, ba bangata ba khetha ho roka ha poplar.

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• 2 lik'hilograma mela (phehiloeng);
• Li-clove tse 15 tsa konofolo;
• 3 Art. l letsoai;
• Bud 4 ea carnation;
• Oli ea meroho.

Re etsa tlhahiso ea ho etsa salting e batang ea mela ea poplar ho latela litaelo tsa mohato ka mohato.

1. Beha litholoana tsa 'mele ka har'a linkho tse sterilized 'me u fafatse karolo e' ngoe le e 'ngoe ka letsoai, konofolo e khaotsoeng le li-clove buds.
2. Beha likarolo tsa mola, ho fafatsa letsoai le linoko holimo, ha u ntse u senya li-mushroom hantle e le hore ho se ke ha e-ba le sekheo pakeng tsa bona.
3. Tšela 3 tbsp ka nkho e 'ngoe le e' ngoe ea li-mushroom. l. oli e chesang ea meroho 'me hang-hang u phutha li-lids.
4. Fetola linkho 'me u tsamaee sebakeng sena ho fihlela o pholile ka ho feletseng.
5. Ka mor'a hore li-mushroom li pholile, li ntše u li boloke ka kamoreng e ka tlaase.

Ryadovki e nang le letsoai le batang le motso oa horseradish

Motso oa horseradish o etsa sejana se phehiloeng ka monate o monate, o monate. Ka hona, batho ba bangata ba botsa hore na ho ka khoneha ho mela ka letsoai ka tsela e batang ka ho eketsoa ha motso oa horseradish? Ke habohlokoa ho hlokomela hore ho lekane ho latela theknoloji ea ho pheha, 'me nakong e tlang u tla iketsetsa liphetoho, u khetha litakatso tsa botho.

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• 3 lik'hilograma mela (phehiloeng);
• Li-clove tse 5 tsa konofolo;
• 1 motso oa horseradish (grated);
• 1 tsp peo ea dill;
• 4 Art. l letsoai;
• 8 li-peppercorns tse ntšo.

U lokela ho letsoai ho roka li-mushroom joang ka tsela e batang?

1. Botlaaseng ba nkho e 'ngoe le e' ngoe e sterilized, beha sengoathoana sa grated horseradish, peo ea dill, pepere le konofolo, e khaole ka lilae.
2. Ho tloha holimo, sebelisa lera la ho roka ho feta 5 cm ka likatiba fatše.
3. Fafatsa letsoai le linoko, u tlatse nkho ho ea holimo haholo.
4. Tobetsa fatše mela e le hore ho se be le sekheo pakeng tsa eona, 'me u koale ka li-lids tse thata.
5. Ntša kamoreng e pholileng 'me ka mor'a libeke tse 4-6 mela e letsoai e tla be e loketse ho sebelisoa.

Hona joale, ka ho tseba ho noa li-mushroom ka mokhoa o batang ka mokhoa o batang, u ka tsoela pele ka litlolo tseo u li ratang ka kholiseho 'me u li lokisetse mariha.