Mokhoa oa ho pheha sopho ea li-mushroom e omisitsoeng ea porcini

Re khothaletsa ho ithuta ho pheha sopho e omileng ea porcini mushroom ka ho eketsoa ha lisebelisoa tse fapaneng. Sopho e omileng ea li-mushroom tsa porcini ha e lule e le sekotlolo se tloaelehileng sa li-mushroom ka ho eketsoa ha litapole, litlama, eiee le botoro. Recipe e nepahetseng bakeng sa sopho e omisitsoeng ea porcini mushroom e tla khotsofatsa litakatso tsa tatso ea litho tsohle tsa lelapa. U ka eketsa eseng litapole feela, empa hape le k'habeche, perela harese le lijo-thollo tse ling tse ngata tse nang le phepo. Ka ho eketsoa ha lihlahisoa tse ling, ho fumanoa sejana se sa tloaelehang. Empa e na le boleng bo phahameng ba phepo. Nakong e tlang, pele u etsa sopho ho tsoa ho li-mushroom tse omisitsoeng tsa porcini, bala hape khetho e reriloeng ea diresepe 'me u khethe mokhoa oo u o ratang oa ho pheha limpho tsa meru.

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Sopho e omileng ea li-mushroom tsa porcini le litapole

Lijo:

• 8-10 g li-mushroom tse omisitsoeng tsa porcini
• Litapole tse 200 g
• 25 g lihoete
• 30 g ea celery
• 12-15 g eiee
• 3 g phofo
• 1 selae sa konofolo
• metsi
• Tmin
• Greens

Khaola lihoete le metso ea celery likotoana ebe u bososela. Pheha li-mushroom tse omeletseng tse kolobisitsoeng ka metsing ebe u li khaola ka lihlopha. Khaola litapole, inela ka moro o belang 'me u phehe ho fihlela halofo e phehiloe. Kenya komine, li-mushroom, metso, eiee ho phofo e sootho 'me u bosose ka metsotso e 6-8. Ebe u kenya ho apara ka sopho ea li-mushroom tse omeletseng tsa porcini le litapole mme u tlise ho itokisetsa. Eketsa konofolo e sithabetseng ka letsoai, parsley e khethiloeng le nako ka decoction ea metso.

Recipe ea sopho e entsoeng ka li-mushroom tsa porcini

Lijo:

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• 2 tbsp. tablespoons omisitsoeng porcini li-mushroom
• Li-courgettes tse 300 g
• 250 ml lebese
• 2 tbsp. tablespoons chopped parsley
• Lihoete tsa 1
• Bulb ea 1
• 4 st. tablespoons ea tranelate e bolila
• metsi
• letsoai
• Pepere

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Mokhoa oa ho pheha sopho ea li-mushroom ho li-mushroom tse omisitsoeng tsa porcini

Lijo:

• Likopi tse 2 moro oa meroho
• 6 litapole
• 50 g li-mushroom tse omisitsoeng tsa porcini
• Bulb ea 1
• Lihoete tsa 7
• ½ motso oa parsley
• 1 sengoathoana sa motso oa celery
• 75 g, botoro
• 500 dikgerama tsa raese
• 3-4 tbsp. likhaba tsa tranelate e bolila
• metsi
• 1 st. thispone chopped parsley
• letsoai ho latsoa

Pele o pheha sopho ea li-mushroom ho li-mushroom tse omeletseng, li lokela ho hlatsuoa, li tšeloe ka metsi a batang ka lihora tse 3-4, ebe li phehiloe ho eona. Ntša, u khaole likotoana tse nyane, 'me u tšolle moro. Peel ea onion, rinse, khabeloa chop, kenya e tebileng ho hadika 'pan le Fry a chesang oli. Ebe u eketsa metso e khaotsoeng, lihoete, li-mushroom tse phehiloeng, moro oa meroho le ho omisa (ho fihlela metso e le bonolo). Ka mor'a moo, ho pheha sopho e omileng ea li-mushroom tsa porcini, tšela meroho e halikiloeng ka har'a lipitsa tse nang le moro o chesang oa li-mushroom, tlisa ho pheha, eketsa raese e hlatsoitsoeng, litapole tse halikiloeng ebe u pheha metsotso e ka bang 20. Metsotso e 3-5 pele u itokisetsa, letsoai le nako ka tranelate e bolila. Ha u sebeletsa, fafatsa sejana ka litlama.

Mokhoa oa ho pheha sopho ea li-mushroom e omisitsoeng ea porcini

Lijo:

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• 100 g ea li-mushroom tse omisitsoeng
• 150 ml lebese
• metsi
• 50 dikgerama tsa raese
• 30 g lihoete
• 25 g, onion
• 1 st. khaba ea oli ea soneblomo
• Litapole tse 50 g
• † ии
• linoko
• tranelate

Pele o lokisa sopho e tsoang ho li-mushroom tse omeletseng tsa porcini, li ka tšeloa ka lebese le futhumetseng bakeng sa lihora tse 2-3. Ka mor'a moo, pepeta li-mushroom, u li khaole 'me u li tšele ka metsing a belang. Ebe u eketsa raese, lihoete le eiee e halikiloeng ka oli ea soneblomo, litapole, linoko (litlama li ka ekeletsoa lehlabula). Sebeletsa ka tranelate e bolila.

Sopho e omileng ea li-mushroom tsa porcini

Lijo:

• 200 g li-mushroom tse omisitsoeng tse tšoeu
• 1 kopi ea raese
• 75 g, onion
• 1 st. khaba ea phofo
• 2-3 lilae tsa lemon
• metsi
• oli ea mosetareta
• letsoai

Pheha li-mushroom ebe u li khaola. Tšela moro ka sekotlolo, tšela raese ho eona 'me u kenye onion e halikiloeng ka oli ea mosetareta. Nako ea sopho-puree ea li-mushroom tse omeletseng tsa porcini ka phofo, letsoai, pheha le ho hlakola. Kenya li-mushroom. Pele o sebeletsa, beha lilae tse 2-3 tsa lemon (ka zest) poleiting ka 'ngoe.

Sopho e omisitsoeng ea porcini mushroom e nang le raese, tranelate le lemon.

Lijo:

• 200 g ea li-mushroom tse omisitsoeng
• 75 g raese, metsi
• Tranelate ea 50 ml
• 20 g, eiee
• 10 g phofo
• ¼ lemone
• letsoai le linoko ho latsoa

Pheha li-mushroom tsa porcini ho fihlela li phehiloe 'me u li khaole hantle. Beha onion le raese ka moro oa li-mushroom 'me u phehe ho fihlela qetellong e se e loketse. Ebe u eketsa phofo, eketsa li-mushroom tse khethiloeng le tranelate.

Pele o sebeletsa, beha lilae tse 2-3 tsa lemon (ka zest) holim'a poleiti.

Sopho ea li-mushroom tse omeletseng tsa porcini tse nang le harese

Lijo:

• 20 g li-mushroom tse omisitsoeng tsa porcini
• 100 d perlovoy krupы
• 1 motso oa parsley
• 1 sengoathoana sa motso oa celery
• Bulb ea 1
• 1 st. khaba ea botoro
• 1-2 mahe yolks
• 2 st. tablespoons ea tranelate e bolila
• Moro
• lero la ½ lemon (kapa 1 tablespoon ea asene ea tafole)
• metsi
• letsoai
• botala

Pheha li-groats ho fihlela li le bonolo ka metsing a letsoai hanyenyane 'me u li tšolle. Metso e halikiloeng le li-mushroom tse kolobisitsoeng li chesa hanyane ka oli, ebe u pheha karolo ea moro ho fihlela o phehiloe. Kopanya li-yolks tsa mahe ka tranelate e bolila, moro o monyenyane le lero la lemone. Tšela sena sohle ka moro o setseng 'me u kenye lijo-thollo tse phehiloeng. Ha sopho e omileng ea porcini e nang le harese e pholile, e chese hape, empa u se ke ua e tlisa ho pheha e le hore li-yolk tsa mahe li se ke tsa thibela.

Sopho e tsoang ho li-mushroom tse omisitsoeng.

Sebopeho:

• 150 g li-mushroom tse omisitsoeng tsa porcini
• 6 bonono. likhaba tsa oli
• Hlooho ea onion e 1
• 1 st. khaba ea phofo
• pepere e khubelu
• Litamati tse 2
• 0,5 lilithara tsa metsi
• 2-3 tbsp. likhaba tsa vermicelli
• khalase ea lebese le bolila
• Mahe a 2
• pepere e ntšo le parsley

Li-mushroom li hlatsuoa ebe li kenngoa metsing a batang ka lihora tse 1-2. Eiee, phofo, pelepele e khubelu le tamati li kenngoa ka botoro, li tšeloa ka metsi a belang 'me li phehiloe ho fihlela li le bonolo. Sopho e ka tšeloa ka raese, vermicelli kapa meroho ea julienned. Pele ho pheha, lebese le bolila le mahe li kenngoa, hammoho le parsley e khaotsoeng hantle le pepere e ntšo.

Sopho e entsoeng ka li-mushroom le nama e halikiloeng.

Sebopeho:

• 350-400 g nama ea khomo e bonolo
• 1 st. khaba e tletseng mafura kapa botoro
• celery kapa parsley
• 8-10 litapole
• 30 g li-mushroom tse omisitsoeng tsa porcini
• Li-pickles tse 2 tse nyane
• letsoai
• Pepere
• Greens
• tranelate

Khaola nama ka har'a lijo-thollo ka likotoana tse 4-5, u otloe 'me u be bonolo ka mahlakoreng ka bobeli. Ebe ue theola ka pitseng ea ho pheha, tšela litara e le 1 ea metsi a belang le mokelikeli o entsoeng ka pane ha u halika nama. Ha nama e fetoha halofo-bonolo, beha litapole 'me u phehe ho fihlela e phehiloe ka botlalo. Metsotso e 10 pele ho bofelo ba ho pheha, eketsa chopped pickled likomkomere, phehiloeng li-mushroom le seasonings lokisetsa le ho khaola likoto, tsoela pele ho pheha. Sebeletsa sopho tafoleng e pepeneneng kapa ka tranelate e bolila. Fafatsa ka litlama ka holimo.

Sopho e tsoang ho li-mushroom tse omeletseng tsa porcini ka seapehi se liehang

Products:

• Likhalase tse 2 tsa linaoa tse tšoeu
• 1 senoelo se omileng sa li-mushroom tsa porcini
• Lihoete tsa 1
• Bulb ea 1
• 2 tuber ea litapole
• 3 lilithara tsa metsi
• li-peppercorns tse ntšo
• letsoai
• botala

Koahela linaoa le li-mushroom tse omeletseng tsa porcini bosiu bo le bong. Eiee ebola le lihoete, hlatsoa 'me u khaole hantle. Kenya ka sekotlolo sa multicooker, 'me u chese ka mokhoa oa ho baka metsotso e 20. Peel litapole 'me u khaole ka li-cubes. Kenya linaoa, li-mushroom, litapole, pelepele, letsoai le metsi ho eiee le lihoete. Tlosa mode ea Simmer 'me u phehele lihora tse peli.

Kenya meroho e halikiloeng ho sopho e phethiloeng ea li-mushroom tse omisitsoeng tsa porcini ka seapehi se liehang.

Sopho ea lihoai e nang le li-mushroom tse omisitsoeng.

Sebopeho:

• 30 g li-mushroom tse omisitsoeng tsa porcini
• 3 lilithara tsa metsi
• 1/2 k'habeche e nyenyane e ncha
• 7-8 litapole
• Lihoete tsa 2
• 1 eiee e kholo
• 5-6 tamati e mahareng
• 2-3 li-clove tsa konofolo
• Lekhasi la 1 bay
• 1 st. khaba ea parsley
• 1 st. khaba ea meroho ea dill
• 3 Art. tablespoons oli ea limela
• letsoai
• pepere ea bell

Pheha li-mushroom tse omisitsoeng hantle ho fihlela li le bonolo. Hlakola decoction ka cheesecloth e behiloeng ka colander. Hlatsoa li-mushroom tse phehiloeng ka metsing a phallang e le hore ho se ke ha sala lehlabathe. Li-mushroom, eiee le lihoete tse khabeloa, letsoai, Fry ka saucepan ea oli ea limela ho fihlela khauta e le putsoa. Tšela metsi le li-mushroom moro, tlisa ho pheha, eketsa litapole tse khaotsoeng, pheha hanyenyane, eketsa k'habeche, lekhasi la bay, li-peppercorns 'me u phehe ho fihlela hoo e batlang e phehiloe. Beha tamati e halikiloeng, tšoara mollo ka metsotso e 15, tlosa sopho mochesong, eketsa meroho e khaotsoeng hantle le konofolo e pshatlehileng ho eona.

Sopho ea li-mushroom le lierekisi.

Sebopeho:

• Lierekisi tse 300 g
• 30 g li-mushroom tse omisitsoeng tsa porcini
• 1 litara e le 'ngoe ea moro oa li-mushroom
• Lihoete tsa 2
• Li-bulbs tse 2
• 1 st. khaba ea botoro

Li-mushroom pele ho soak, pheha, kopanya le lierekisi tse phehiloeng ka metsi le pheha. (Tlosa metsi ao lierekisi li phehiloeng ho tsona.) Metsotso e 5 pele sopho e se e loketse, noa sopho ka lihoete tse halikiloeng le eiee.

Sopho ea li-mushroom le vermicelli le tamati.

Sebopeho:

• 100 g li-mushroom tse omisitsoeng tsa porcini
• 150 g ea vermicelli
• 50 g ea peista ea langa le le lej
• 50 g ea oli ea soneblomo
• 1 eiee e kholo
• 3 lilithara tsa metsi
• 1 st. thispone khabeloa chopped dille
• letsoai

Pheha li-mushroom tse hlatsoitsoeng hantle ka metsi a letsoai ho fihlela li le bonolo. Li-mushroom le onion chop le Fry ka oli ea soneblomo. Pheha vermicelli ka thoko ho fihlela e phehiloe, beha ka sieve, hlatsoa ka metsi a phehiloeng a batang. Hlakola peista ea langa le le lej ka metsi ka tekanyo e lekanang 'me u phehe ka oli ea soneblomo, u tlise boima. Beha li-mushroom tse halikiloeng, peista ea tamati le vermicelli e phehiloeng ka sekotlolo, tšela moro oa li-mushroom ebe u pheha. Fafatsa ka litlama pele u sebeletsa.

Sopho ea li-mushroom e nang le litsebe.

Lijo:

• 100 g li-mushroom tse omisitsoeng tsa porcini
• Lilitara tse 3 tsa metsi Letsoai le pepere ho latsoa

Bakeng sa stuffing:

• 100 g ea oli ea soneblomo
• 100 dikgerama tsa raese
• Li-bulbs tse 2

Bakeng sa hlama:

• 200 g phofo
• 1 st. khaba ea oli ea soneblomo
• Lehe la 1
• Khalase e le 1 ea metsi
• † ии
• letsoai

Pheha moro oa li-mushroom. Tlosa li-mushroom, chop le Fry le khabeloa chopped eiee, ka nako eo kopanya le phehiloeng friable raese, pepere le letsoai. Lokisetsa hlama e ncha e teteaneng: tšela phofo holim'a boto, etsa ho tepella maikutlong bohareng, tšela metsi, lehe, oli ea soneblomo ho eona, letsoai le ho hlohlelletsa ka bonolo; luba ka matsoho a hao ho fihlela e e-ba boreleli, ntle le likotola 'me ha e khaola, e ke ke ea fihla thipa. Beha hlama ka boto 'me u koahele ka pane e chesang ka metsotso e ka bang 10 e le hore gluten e ruruhe hantle ho eona; ebe u e phutha ka lera le tšesaane, u e khaole ka lisekoere ka thipa, u behe nama e entsoeng ka minced e lokiselitsoeng ho tloha raese le li-mushroom ho e 'ngoe le e' ngoe ea tsona, phutha li-square ka li-triangles, u khomarele metse hantle, u li kolobise. Koahela monoana oa letsoho le letšehali ka motheo oa khutlo-tharo, 'me u kopanye lipheletsong tsa eona tse fapaneng le le letona - u fumana sebōpeho sa leihlo. Pheha litsebe tse lokiselitsoeng ka tsela ena ka thoko ka metsi a letsoai a belang, li kenye ka colander ebe u li kenya ka har'a moro o lokiselitsoeng pele u sebeletsa.