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Royal salate: ho ithuta ho pheha. Video
Saladi ea borena e sa tsoa qaptjoa ke bo-'mè ba malapa ba Russia. E fetohile mokhoa o motle haholo ho salate ea raese e tenang ka lithupa tsa lekhala, mme ebile e nkile sebaka sa Olivier oa setso le ea ratoang meketeng e meng.
Royal salate: ho ithuta ho pheha
Saladi ea borena - khetho ea lichelete
Sejo sena se na le diresepe tse peli tsa khale. Ea pele e tumme haholo kaha e na le lisebelisoa tse bonolo le tse theko e tlaase. Ho etsa salate ena, o tla hloka:
- letsoele la khoho e phehiloeng (200 g); eiee e khethiloeng (li-pcs tse 2); - mahe a phehiloeng (3 pcs.); chisi e thata (200 g); - lithupa tsa makhala (300 g); - poone e ka makotikoting (1 can); - li-champignon tse khethiloeng (sekoti se le seng); - mayonnaise; - asene 1% le tsoekere (bakeng sa marinade).
Sebakeng sa letsoele le phehiloeng la kana, o ka sebelisa e tsubang, joale salate e tla ba monate haholo.
Marinate eiee pele. Sena se ka etsoa letsatsi pele ho moo, kaha ho tla nka metsotso e 30 ho isa ho hora hore e be monate ka ho lekaneng 'me e khaotse ho baba. Beha onion e khethiloeng ka mehele ea halofo ka sekotlolo sa khalase 'me u koahele ka 3 tbsp. l. asene, tsoekere le metsi. Beha sebakeng se phodileng.
Ha eiee e tšeloa ka metsing, o ka qala ho lokisa salate. E etsoa ka mekhahlelo. Taba ea mantlha, sefuba sa kana se hahiloeng hantle, ebe oiee, ebe ho na le lera la mayonnaise kaholimo. Ho eona - mahe, ebe grated chisi. Mayonnaise hape. Eaba o hlakola lithupa tsa lekhaba, poone, mokato oa mayonnaise. Ka holimo - li-champignon, chisi e grated. Salate e se e loketse. Ho inela mekhahlelo, e behe ka sehatsetsing lihora tse 2-3.
Salate ea borena - lisebelisoa tsa borena
Phetolelo ea bobeli ea salate e loketse mekete le matsatsi a phomolo. E na le lisebelisoa tse monate - li-shrimps le salmon e nang le letsoai hanyenyane. Recipe ea eona e tjena:
- li-shrimp tse phehiloeng (ka ho khetheha morena kapa nkoe - 200 g); salmon e nang le letsoai hanyenyane (200 g); eiee e khethiloeng (li-pcs tse 2); - mahe a phehiloeng (3 pcs.); chisi e thata (200 g); - li-champignon tse khethiloeng (sekoti se le seng); - mayonnaise; - asene 1% le tsoekere (bakeng sa marinade).
U ka khetha salmon kapa trout bakeng sa salate u le mong. Ho etsa sena, setopo se tlameha ho khaoloa likotoana tse kholo, se fafatsoe ka letsoai, pepere, li-seasoning ebe se beha tlas'a khatello ka matsatsi a mabeli. Ka letsatsi, tlas'a khatello, fetola likotoana
Ntlha ea pele, eiee e khethiloe (metsotso e 30-60). Ebe salate e etsoa ka lihlopha. Ea pele ke salmon, e khaole likotoana tse nyane. Ho molemo ho nka setopo, kaha likotoana li tlameha ho ba tse teteaneng ka ho lekaneng. Eiee e arotsoeng ka mehele ea halofo e behoa holim'a litlhapi. Joale - mayonnaise. Holima eona - mahe a khaotsoeng le li-shrimp tse takiloeng. Karolo e 'ngoe ea mayonnaise. Ka holimo - li-champignon le chisi e grated.
Bo-'mè ba bang ba malapa ba etsa lera le leng - ho tloha li-beet tse phehiloeng le mayonnaise, 'me feela ka mor'a moo ba fafatsa chisi ka salate. U ka khabisa sejana ka li-shrimps le litlama tse feletseng.