Tse ka Hare
Keresemese ena ho feta neng kapa neng, ke nako ea ho natefeloa ke menyaka ea bophelo, ho ipha nako ea rona le ho thabisa batho ba rona ka lintlha tseo ba lokelang ho li hopola. Hlophisa brunch ea keresemese E ka ba khetho e ntle ho kopana hape le litho tsa lelapa tseo u atlehileng ho ja le tsona kapa ho kopana le tsona hape le motsoalle eo u sa kang ua khona ho mo bona likhoeling tse sa tsoa feta, kamehla u netefatsa polokeho.
Che brunch e lokela letsoai la eona leo ke sa tsebeng natefeloa ke lipepe tse ncha, sibolla litatso le ho qapa tse ling ka ho kopanya tse ling tseo re seng re ntse re li tseba. Bakeng sa brunch ena ea Keresemese, re khothaletsa hore o leke ho pheha mefuta e meraro ea lipepepe tsa kofi e ke keng ea siea baeti ba hao ba sa tsotelle.
Keresemese ena, Nespresso e phatlalalitse mefuta e mecha ea kofi ea khatiso e lekanyelitsoeng, e bululetsoeng ke likuku tsa Italy: Mefuta e fapaneng ea Italia Amaretti Flavor y Mefuta e fapaneng ea Flavour ea Cake ea Hazelnut. Ho nka litšusumetso tsa lipompong tsa setso joalo ka amaretti, cantuccini, marzipan le walnut biscotti… litatso tse tla u isa lipitseng tsa setso tsa Mataliana.
damien seijas, e 'ngoe ea li-baristas tsa bohlokoa ka ho fetisisa Spain le setsebi sa mofuta oa kofi ea premium, e re fa linotlolo le Li-recipe tse 3 ho lokisa li-coffees tsa premium tse ntle ka ho fetisisa sena Christmas ka mefuta e mecha:
Capuccino Amamisu
Lijo: Mefuta e fapaneng ea li-capsule tsa tatso ea Italia Amaretti; 100ml ea tranelate e shang e batang; 5ml ea sirapo ea almonde, e le ngoe ea chokolete e lefifi; 100 mk ea lebese le nang le skimmed; cocoa phofo le biscoir biscuit.
Litokisetso: Tšela ounce ea tsokolate e lefifi le 5 ml ea sirapo ea almonde ka senoelong ebe u lokisetsa phapusi ea Variations Italia Amaretti Flavor kaholimo. Kenya lebese le batang ka nkho, khetha khetho ea "Cappuccino" mochining oa hau. Kenya halofo ea foam e chesang ea lebese holim'a tranelate e shapuoa. Fafatsa phofo ea cocoa ebe u khabisa ka cookie ea boudoir.
Keke ea Nocciole e nang le bicerin
Lijo: Mefuta e fapaneng Khekhe ea Tatso ea Italia Capsule Nocciole; Li-ounces tse 6 tsa tsokolate e lefifi; 20ml ea lebese le lekanang ka halofo; avallena phofo le phofo ea cocoa
Litokisetso: Kenya li-ounces tse 6 tsa tsokolate e lefifi ho nkho. Kenya 60 ml ea tranelate le 20 ml ea lebese ka jug. Koala sekwahelo ebe u khetha khetho ea "Hot Chocolate" mochining oa hau. Kenya motsoako ka mokhoa o ts'oanang ka linoelo tse peli. Lokisetsa phapang ea Italia Torta di Nocciole Flavor ka holim'a motsoako ebe o hlohlelletsa ka khaba. Kenya 100 ml ea tranelate ebe u khetha khetho ea "Espresso con Panna". U sebelisa khaba e se nang tšepe, khetha 'me u kenye tranelate e shapuoa ka holim'a kofi,' me u fafatse phofo ea hazelnut le cocoa e sa tsoa khuoa ka holimo.
Kofi ea Negroni
Lijo: Ristretto capsule e le 'ngoe; Likotoana tse 6 tsa leqhoa; 20 ml bohloko bo bofubelu ba Italy; 50 ml ea lamunu ea tonic le e ncha.
Litokisetso: Kenya likhalase tsa leqhoa tse 3 ho nkho. Lokisetsa capsule ea II Cafè ebe u e tšela holim'a leqhoa. Koala sekwahelo, khetha khetho ea "Iced Nitro" mochining oa hau. Kenya likhalase tse 3 tsa leqhoa le selae se secha sa lamunu khalase e 'ngoe, eketsa li-ml tse 20 tsa bohloko bo bofubelu ba Italy le 50 ml ea tonic. Hlohlelletsa kofi ea leqhoa ka holimo ebe u eketsa lekhapetla le lecha la lamunu khalase bakeng sa ho khabisa.