Lijana tsa nama li tloaelehile lijong tsa rona letsatsi le leng le le leng. Mosali e mong le e mong oa ntlo oa tseba hore o ka pheha kapele ho tloha nama ea khomo ea fatše, sephutheloana kapa tse ling tsa tsona mohlomong li le ka lehare. Li-cutlets, li-meatball, li-meatball, ho tlatsa li-dumplings, li-roll tsa k'habeche le li-pasties, lipepe tse atileng haholo li fetisoa ho tloha ho bo nkhono le bo-mme. Ebile, ho na le tlhoko e le 'ngoe feela ea nama e halikiloeng - e tlameha ho ba ncha. Ka hona, ho molemo ho e lokisa kapa ho e reka ho barekisi ba tšepahalang. Mabenkeleng a mangata, le limmarakeng, tšebeletso e hlahile - nama ea minced e lokiselitsoe ho tloha nama e khethiloeng ka metsotso e seng mekae. E bonolo, e sebetsa, ebile e tšoanetse ho amoheloa.
Seo u lokelang ho se pheha ka nama ea khomo e botsoa ke motho e mong le e mong ea tla reka sehlahisoa sena. Re tla hlahisa mefuta e mengata ea diresepe letsatsi le leng le le leng le tafoleng ea mokete.
Li-dumplings tsa nama ea khomo tse nang le lehe
Lijo:
- Khomo ea nama ea khomo - 0,4 kg.
- Litapole - likhomphutha tse 1.
- Liieee - likhomphutha tse 1.
- Lehe - likhomphutha tse 9.
- Butter - 2 tbsp. k.
- Li-crumbs tsa bohobe - 1/2 senoelo
- Letsoai, pepere e mongobo e fatše - ho latsoa.
Pheha, pholile 'me u ebole mahe a 7. Ebola lieiee le litapole, khabeloa grate, kopanya le lehe le le leng le tala, nama e halikiloeng, letsoai le pepere. Knea boima bo hlahisoang hantle 'me ka bonolo u bo abele lehe le leng le le leng le phehiloeng ka lera la 1 cm. Koahela ntho e 'ngoe le e' ngoe e lahletsoeng ka lehe le halikiloeng, le tšetsoe ka har'a bohobe ebe le kenya sejana sa ho baka. Preheat ontong ho ea likhato tse 180, pheha li-dumplings metsotso e 20-25 ho fihlela ho sootho.
Meqolo ea nama ea khomo ea "nama" ea "Original"
Lijo:
- Khomo ea nama ea khomo - 0,5 kg.
- Lehe - likhomphutha tse 2.
- Chisi ea Russia - 70 gr.
- Phofo ea koro - linoelo tse 2
- Oli ea mohloaare - 2 tbsp. k.
- Litamati - likhomphutha tse 5.
- Liieee - likhomphutha tse 1.
- Konofolo - meno a 2
- Basil - sehlopha
- Lialmonde - 70 gr.
- Letsoai, pepere e mongobo e fatše - ho latsoa.
Kopanya mahe le letsoai, sefa phofo, eketsa oli ea mohloaare, butle-butle u tšela ka metsing, u hlabe hlama. Hlama e lokela ho ba ea letsoai le bohareng. Beha hlama ka thoko bakeng sa metsotso e 15-20. Ebola lieiee, konofolo le tamati, hlatsoa basil, khaola ntho e 'ngoe le e' ngoe ka lehare ebe u poma hammoho le lialmonde u sebelisa blender. Hlohlelletsa motsoako le nama e halikiloeng, eketsa letsoai le pepere. Tlosa hlama e bolelele ba 0,3 cm, hasana nama ea minced holim'a bokaholimo bohle ebe o phutha moqolo. Khaola ka likotoana likotoana bolelele ba 4-5 cm, kenya ka sejana ho baka tlotsa ka oli ea mohloaare ka mokgwa wa litšiea, eseng ka thata-thata e mong ho e mong. Kenya metsi a manyenyane hlobo ebe u pheha ka ontong e futhumalitsoeng pele ho likhato tse 200, e koahetsoeng ka sekwahelo kapa foil, metsotso e 50. Tlosa sekwahelo, fafatsa meqolo ka chisi e grated ebe u kenya ontong metsotso e meng e mehlano.
Moqolo oa nama oa khomo o nang le litapole
Lijo:
- Khomo ea nama ea khomo - 750 gr.
- Bohobe ba koro bo se nang lekhalo - likotoana tse 3
- Moro oa khomo - 1/2 senoelo + 50 gr.
- Lehe - likhomphutha tse 1.
- Litapole - likhomphutha tse 5-7.
- Liieee - likhomphutha tse 1.
- Parsley - 1/2 sehlopha
- Litamati tse nang le makotikoting - 250 gr.
- Chisi ea Parmesan - 100 gr.
- Mosetareta - 2 tsp
- Oli ea soneblomo - 1 tbsp. k.
- Oregano e omme - 1 tsp
- Letsoai, pepere e mongobo e fatše - ho latsoa.
Tšela 1/2 senoelo sa moro ka likhae tsa bohobe, e ke e ineke ebe e tsoakana le nama e halikiloeng, lehe, eiee e hahiloeng hantle, oregano, letsoai le pepere. Fetisetsa boima ba nama ho pampiri ea ho baka kapa foil, theha lera la 1 cm botenya. Hlatsoa litapole, ebola, o tšele grater e mahoashe, kopanya le grated Parmesan le parsley e hahiloeng. Beha ho tlatsa karolong e bohareng ea lera la nama, e ts'oanang le lehlakore le lelelele. Koahela litapole ka nama e halikiloeng, ka bonolo o arola likhahla. Fetisetsa sejana sa ho baka se tlotsitsoeng kapa pampiri e holimo ea ho baka. Preheat ontong ho ea likhato tse 190, pheha moqolo metsotso e 40. Bakeng sa mongobo, sila litamati ka blender, 50 gr. moro le mosetareta, eketsa letsoai. Tšela moriana holim'a sejana ebe u pheha metsotso e 10.
Lula ho tloha nama ea khomo ea fatše
Lijo:
- Khomo ea nama ea khomo - 500 gr.
- Bohobe bo bocha - 20 gr.
- Liieee - likhomphutha tse 1.
- Letsoai, pepere e mongobo e fatše - ho latsoa.
Bakeng sa sejana sena, ho molemo ho iketsetsa nama e halikiloeng ka bouena, eseng ka grinder ea nama, empa ka blender kapa ka ho seha nama ka lard ka thipa e bohale. Khaola onion, kopanya le nama e halikiloeng, letsoai le pepere. Ka matsoho a metsi, theha lula ka mokhoa oa lisoseje tse nyane, khoele holim'a skewers ea lehong le Fry ka pane ea Grill, barbecue kapa bake ka ontong e futhumalitsoeng pele ho likhato tse 200 ho fihlela e phehiloe. Sebeletsa ka litlama, lavash le peÅ ea kharenate.
Khomo ea nama ea fatše ha e loketse feela lijo tsa letsatsi le letsatsi, e ka sebelisoa ho lokisa lijana bakeng sa tafole ea mokete, ekaba letsatsi la tsoalo, la 8 Hlakubele kapa Selemo se Secha. Re fana ka diresepe tse 'maloa tse tsoekere ka ho lekana hang hang kamora ho pheha le ka le hlahlamang, ho bohlokoa haholo, ka mohlala, ka la 1 Pherekhong.
Wellington - moqolo oa nama oa khomo
Lijo:
- Khomo ea nama ea khomo - 500 gr.
- Puff pastry - 500 gr. (ho paka)
- Lehe - likhomphutha tse 2.
- Liieee - likhomphutha tse 1.
- Litapole - likhomphutha tse 1.
- Lihoete - likotoana tse 1.
- Celery - 1 petiole
- Konofolo - meno a 2
- Oli ea mohloaare - 2 tbsp. k.
- Rosemary - makala a 3
- Letsoai, pepere e mongobo e fatše - ho latsoa.
Ebola litapole le lihoete, khaola likotoana tse kholo, joalo ka celery. Khaola eiee le konofolo. Fry meroho ka oli ea mohloaare ka metsotso e 5-7, e pholile. Kopanya nama e halikiloeng le lehe le otliloeng habobebe, motsoako oa meroho, letsoai le pepere. Senya hlama, e tšele ka lera le likhutlo li 'nÚ, beha ho tlatsa lehlakoreng le lelelele. Theha moqolo, beha holim'a pampiri ea ho baka e tlotsitsoeng 'me u hlatsoe hantle ka lehe le otliloeng. Bake ka preheated ho likhato tse 180 bakeng sa ka hora.
Libolo tsa nama ea khomo
Lijo:
- Khomo ea nama ea khomo - 500 gr.
- Lehe - likhomphutha tse 3.
- Liieee - likhomphutha tse 1.
- Pepere e monate ea tšepe - likhomphutha tse 1.
- Puff pastry - 100 gr.
- Oatmeal - 2 tbsp. k.
- Oli ea soneblomo - 1 tbsp. k.
- Paprika, marjoram, konofolo e omisitsoeng - penya e 'ngoe le e' ngoe
- Letsoai, pepere e mongobo e fatše - ho latsoa.
Khaola onion, khabeloa u tšele pepere, u kopanye le nama e halikiloeng, lehe, oatmeal, linoko, pepere le letsoai. Senya hlama, tsoa tšesaane ebe u seha lihlopha. Ho tsoa ho nama e halikiloeng, libolo tsa hlobo tse boholo ba plum e kholo, thatela e 'ngoe le e' ngoe ka metopa ea hlama. Otla li-yolk tse peli ebe u ina libolo, u apare pampiri ea ho baka e tlotsitsoeng. Pheha ka ontong e futhumetseng pele ho likhato tse 180 metsotso e 40.
"Bohobe" ba nama le ho tlatsa mahe
Lijo:
- Khomo ea nama ea khomo - 700 gr.
- Nama ea kolobe e halikiloeng - 300 gr.
- Lehe - likhomphutha tse 5.
- Liieee - likhomphutha tse 1.
- Bohobe ba koro - dilae tse 3
- Oli ea soneblomo - 1 tbsp. k.
- Letsoai, pepere e mongobo e fatše - ho latsoa.
Tšela bohobe ka metsi metsotso e 5, pepeta 'me u tsoakane le nama e halikiloeng, lehe le onion e hahiloeng hantle, letsoai le pepere. Pheha mahe a setseng, ebola. Tšoaea sebopeho se moqotetsane se likhutlo li 'nÚ le foil, tlotsa ka oli ea meroho ebe u beha karolo ea boraro ea boima ba nama ho sona. Beha mahe bohareng ka lehlakoreng le lelelele, aba nama e setseng ea nama e kaholimo ka holimo, o e hatakela hanyane. Bake ka ontong e futhumetseng pele ho likhato tse 180 bakeng sa metsotso e 35-40.
Maikutlo le likarabo tse ling tsa potso eo ke ho pheha ka nama ea khomo ea fatše? - sheba karolong ea rona ea "Recipes".