Tse ka Hare
Melao ea ho noa seno sa mokete ke efe?
1. Se ke oa noa haholo
Mocheso o motle bakeng sa champagne ke likhato tse 10. Veine ea leqhoa e tsoang sehatsetsing e fosahetse, joalo ka champagne mocheso oa kamore.
2. Bula butle
Ho eletsoa ho bula champagne butle butle, o ntše kork butle butle. Ha bubble e ntse e lula ka botlolo, seno se tla nkhang hamonate ebile se be monate.
3. Noa khalase e kholo
Ka lebaka le itseng, re tloaetse ho noa champagne ho tsoa likhalase tse telele tse patisaneng. Empa baetsi ba veine ba re champagne e senola monko o monate oa eona lijong tse tebileng le tse pharaletseng. Likhalase tsa veine kapa likhalase tse khethehileng tsa veine tse phatsimang li loketse. Tšoara kutu ea khalase ho boloka champagne e se ke ea chesa haholo mofuteng oa matsoho a hau.
4. Se ke oa sisinyeha
Ka lebaka le ts'oanang le ho buloa ha botlolo butle-butle, khalase ea champagne ha ea lokela ho sisinngoa ho felisa bubble. Ke bona bao e leng bona mohloli o ka sehloohong oa tatso le li-shades tse nkhang hamonate, ha li fela, li tla shebahala joaloka veine e theko e tlaase.
5. Felehetsa lijo tseo u li ratang haholo
Champagne ke e 'ngoe ea lino tse' maloa tse ka nooang ntle le lijonyana kapa ka sejana sefe kapa sefe, ekaba li-oyster tse monate kapa pizza ea letsatsi le letsatsi. Ha ho letho le ka senyang tatso ea veine e phatsimang, ka hona khetha se tsamaellanang le seo u se ratang.
Re boletse esale pele hore pejana champagne e na le thuso le mokhoa oa ho pheha jelly e ipapisitseng le seno sena.