7 linoko tsa mohlolo

Eketsa 'mala oa lijo tsa hau ka litlama, linoko le linoko tse nang le phello e ntle bophelong bo botle le tatso ea tafole ea hau ea ho jela. Thibelo ea lefu la pelo, ho hloekisa methapo, linoko tsena tsa letsatsi le letsatsi li tla eketsa bophelo bo botle lijong tsa hau tsa hoseng, tsa motšehare le tsa mantsiboea.

  1. chilli

                                          

Eketsa mocheso sejaneng sa hau ka ho se noka ka pelepele. Khetha mefuta e nang le linoko tse ngata haholo tse nang le boholo ba capsaicin. Capsaicin ke motsoako o fang semela senoko sa eona hape e na le melemo ea ho phekola joalo ka ho kokobetsa bohloko, ho loantša mofetše oa senya, ho folisa liso. Haeba u se u loketse ho latsoa pepere e matla ka ho fetisisa e teng, khetha Habanero kapa bonnet ea Scotland. Bakeng sa mefuta e mengata e tšoarelang, khetha jalapeno, Spanish pimento, kapa tamati ea ciliegia.

    2. Cinnamon

                                          

Kaofela re rata sinamone ka liphae, li-scones, sinamone le litlolo tsa tsoekere, empa ho na le litsela tsa ho fumana ho eketsehileng ho tsoa ho sena. Cinnamon e ka kenngoa ho oatmeal, peanut butter (bakeng sa salate, mohlala), e fafalitsoeng ka litapole kapa lihoete. E eketsa phello e futhumatsang le tatso, sinamone e boetse e thusa ho boloka methapo ea hau e phetse hantle le ho boloka tsoekere ea mali le k'holeseterole li le tlas'a taolo.

    3. Turmeric

                                           

Turmeric e khanyang ea lamunu e tsoa lelapeng le le leng joaloka ginger, tseo ka bobeli li leng khahlanong le ho ruruha (hammoho le ho thibela mefuta e meng ea kankere).

    4. parsley

                                         

Ka bomalimabe, batho ba bangata ba hlokomoloha li-seasoning tse kang parsley, ba batla ho tlohela karolo ea ho sebeletsa e sa hlokomeloe (mohlomong, monko o khethehileng o tsoang molomong oo makhasi ana a monate a o lelekang hape). Empa setlama sena se tsebahala ka thepa ea sona ea ho folisa ho tloha mehleng ea Baroma ba Boholo-holo, 'me ho fihlela kajeno, babuelli ba parsley ba bolela melemo ea eona bakeng sa majoe a liphio le tšireletso khahlanong le li-neoplasms tse ka har'a methapo.

    5. Konofolo

                                          

Joaloka konofolo kapa che, u ke ke ua latola melemo ea eona: E le motsoako o ka sehloohong oa litlhare tse ngata tsa tlhaho le meriana ea setso, konofolo e na le liphello tsa antifungal, antibacterial, antiviral, 'me lithuto tse ling li bontša hore e boetse e thibela mali.

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