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Liapole ka hlama: lijo tse tsoekere tse phetseng hantle. Video
Liapole tse nkhang hamonate hlama li ka pheha ka litsela tse fapaneng. Mohlala, o ka etsa koloboks e koetsoeng ka tsoekere kapa oa etsa mahobe a mantlha empa a le bonolo haholo ka sebopeho sa lirosa tse ntle. Ka tsela efe kapa efe, lijo tsa hau tse tsoekere li tla ba le katleho e kholo.
Liapole ka hlama: risepe ea video
Recipe ea liapole tse nkhang hamonate ka hlama
Lisebelisoa: - 10-12 liapole tse nyane; - 250 g ea majarine le 20% ea tranelate e bolila; - 1 lehe la kana; - 1 tsp. soda le ho e; - 5 tbsp. phofo; - 0,5 tbsp. Sahara; - 0,5 tsp sinamone.
Tlohela majarine mocheso oa kamore halofo ea hora, ebe oe beha sekotlolo se tebileng hammoho le tranelate e bolila. Lahlela soda e nang le asene kapa lero la lemone moo. Hlohlelletsa ntho e ngoe le e ngoe ebe u eketsa phofo ka likaroloana tse nyane, u luba hlama pele ka khaba ebe ka matsoho. E lokela ho ba rekere le bonolo. E koahele ka sekoahelo sa polasetiki le refrigerate metsotso e 40.
Bakeng sa kutloano e ntle ea tatso ea sopho e entsoeng, nka liapole tse monate le tse bolila. Lehlabula ke tlatso e tšoeu, Antonovka, mariha ke Kutuzov, Champion, Wagner kapa mefuta e ts'oanang ea mose ho maoatle.
Hlatsoa liapole 'me u li omelle hantle ka thaole. Ka hloko etsa khatello ea maikutlo ho e 'ngoe le e' ngoe ea bona sebakeng sa ho itšeha, ho e seha ka thipa e bohale ka motsamao o le mong o chitja. Kopanya tsoekere le sinamone ebe u beha teaspoon e 1 ea motsoako o omileng o hlahisoang ke apole ka 'ngoe.
Tlosa hlama, e tšele ka boroso ea botenya bo le bong 'me u khaole likotoana tse lekanang ho latela palo ea litholoana. Senya kapa u li phuthe ka mahobe a masesaane ebe u thatela liapole, u li behe litsing tsa polokelo ea metsi. Koala li-kolobok ka hloko hore ho se ke ha e-ba le likheo.
Preheat oven ho likhato tse 180. Otla lehe, qoelisa litlhōrō tsa liapole tse tala hlama e ho lona, 'me hang-hang u inele tsoekere e setseng ea sinamone. Tšoaea lakane ea ho baka ka pampiri ea letlalo 'me u behe libolo tse holimo holim'a eona. Li phehe metsotso e 25-30, ebe u pholile ebe u li beha ka platter kapa tereing e kholo.
Lirosa tse hohelang: liapole tse hahiloeng ka bohobe
Lisebelisoa: - 2 liapole tse khubelu tse mahareng; - 250 g ea bohobe bo se nang tomoso; - 150 di ml metsi; - 3 tbsp. k. tsoekere + 2 tbsp. k. bakeng sa phofo; - 2 tbsp. k. tsoekere ea leqhoa.
Khaola liapole tse hloekileng ka lihalofo tsa longitudinal, tlosa li-cores le mehatla ebe u li seha likotoana tse nyane tsa arcuate. Tšela metsi ka sekotlolo se senyenyane, eketsa tsoekere, hlohlelletsa 'me u tlise sirapo. Beha lilae tsa apole ho eona ka hloko, u hlokomele hore u se ke ua li senya, metsotso e 2-3. Li fetisetse ho colander u sebelisa khaba e kholo e slotted mme u tlohele mokelikeli o tsoe ka botlalo.
E le ho qoba ho sebelisa phofo e eketsehileng bakeng sa ho phuthoa, beha hlama pakeng tsa matlalo a mabeli
Senya hlama ka mocheso oa kamore, e tšele ka botenya ba 2-3 mm ebe u seha likarolo tse 2 cm ka bophara. Fafatsa tsoekere e setseng lehlakoreng le leng le le leng 'me u hlophise likotoana tsa apole ka tatellano bolelele bohle ba hlama. Ho feta moo, mahlakore a bona a khopameng a lokela ho "sheba" nqa e le 'ngoe. Rōlela meqolong, 'me u thehe li-rose buds. Tšoaea lipheletsong tsa hlama, 'me botlaaseng, e ntše hanyane ebe o tobetsa fatše bakeng sa botsitso ba lipalesa tse tlang.
Beha lirosa tsohle holim'a pampiri ea ho baka e nang le pampiri ea ho baka, otlolla lipalesa ebe u romella lijana ka ontong ka likhato tse 180. Bake mahobe ka metsotso e 10-15, ebe u a fafatsa ka tsoekere e phofshoana ebe o sebeletsa ka tee.