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Li-pie tse nang le li-mushroom. Video
Li-pie tse nang le li-mushroom ke lijo tse tloaelehileng tsa Serussia tse ratoang ke bohle, ba banyenyane le ba baholo. Ho thabisa baratuoa, ho kenyelletsa le li-gourmets tse monate, etsa sena e le sejana se hlolang ho tsoa hlama ea tomoso kapa hlama e bonolo ea curd. Tlatsa li-pie ka li-mushroom tse ncha tse hlaha kapa champignon caviar e nkhang hamonate, 'me e tla ba khetho e ntle ka ho fetisisa ho "barab'eso" ba nama.
Li-pie tsa li-mushroom: recipe ea video
Li-pie tse halikiloeng tse nang le li-mushroom tsa meru
metsoako: - 4,5 tbsp. phofo; - 1 lehe la khoho; - 1 tsp. tomoso e omileng e sebetsang ka potlako; - 1 tbsp. l. Sahara; - 1 tbsp. metsi; - 0,5 tbsp. oli ea limela + bakeng sa ho halika; - 1 kg ea li-mushroom tse ncha tsa morung; - 2 eiee e kholo; – letsoai.
Hlophisa, hlatsoa 'me u ee li-mushroom ebe u li khaola likotoana tse nyane. Ebe u li kenya ka oli ea meroho e futhumetseng 'me u phehe ka mocheso o tlaase ho fihlela mokelikeli o fetoha mouoane ka metsotso e 25-30, o susumetsa ka linako tse ling ka spatula ea lehong. Fetisetsa li-mushroom tse phehiloeng ka sekotlolo ebe u beha ka thōko.
Haeba kichine e pholile, beha lipane tsa hlama tse ntseng li phahama ka ontong e nang le mocheso o tlaase. Hopola hore e tla habeli ka boholo, kahoo khetha setshelo se seholoanyane
Etsa hlama e sireletsehileng. Kopanya phofo le tomoso. Senya mahe ka tsoekere le 1/3 tsp. letsoai, kopanya le metsi 'me u kenye motsoako o omileng hammoho le oli ea meroho. Kopanya hlama, u e khumama ka metsotso e 10-15, koahela ka thaole e hloekileng ea mongobo kapa u koahele ka mokhoa o hlephileng 'me u behe sebakeng se omileng se futhumetseng bakeng sa lihora tse 1,5-2.
Ebola lieiee, u li khaole 'me u li hale ka oli ea meroho ho fihlela e le putsoa ka khauta. Eketsa li-mushroom tse lokiselitsoeng pejana ho onion, kopanya ntho e 'ngoe le e' ngoe le letsoai ho latsoa. Knead hlama e fihlileng 'me u tsamaee bakeng sa metsotso e meng ea 20-30 ho tsoha hape. E khaole likotoana ebe u e tšela ka lero le tšesaane. Beha 1,5-2 tbsp bohareng ba e 'ngoe le e' ngoe. l. ho tlatsa le ho penya mathoko.
Moisten lakane e sa tebang ea ho baka ka oli ea meroho, beha li-pie tse tala tsa li-mushroom ho eona, e rokelle fatše. Ka mor'a metsotso e 10, li silafatse ka yolk ea lehe u sebelisa borashe ea ho pheha, beha ka ontong e futhumetseng ho ea ho likhato tse 200 'me u chesoe ho fihlela ho sootho ka metsotso e 30-35.
Li-pie tse halikiloeng ka li-mushroom caviar
metsoako: - 2 tbsp. phofo; - 200 g ea chisi e bonolo ea cottage; - 100 g ea 20% ea tranelate e bolila; - 1 lehe la khoho; - 1 tsp. soda e entsoeng ka asene; - 0,5 tsp Sahara; li-champignon - 800 g; - lieie tse 2; – letsoai; - oli ea limela.
Haeba u sebelisa li-mushroom tse nang le serame, joale nka tse nkiloeng hang-hang, kaha ha ho ratehe ho li senya.
Hlatsoa chisi ea cottage ka lehe, tsoekere le 1 tsp. letsoai, beha tranelate e bolila le soda le ho e. Hlohlelletsa phofo ka likaroloana tse nyenyane 'me u khumamele hlama e sa tsitsang. E phuthele ka sekoahelo sa polasetiki 'me u behe sehatsetsing ka halofo ea hora. Ho sa le joalo, lokisetsa ho tlatsa. Tlosa li-husks ho tloha ho eiee, u li khaole ka thipa e bohale 'me u li hale ka oli ea meroho ka mocheso o tlaase bakeng sa metsotso e 10. Khaola li-mushroom ebe u li tšela ka har'a skillet le lieie. Tlosa sejana sa ho pheha setofong metsotso e 15-20 ka mor'a hore mongobo o fetohe mouoane. Fokotsa mocheso 'me u fetele ka grinder ea nama kapa blender.
Khaola bolo ea hlama likotoana tse peli tse lekanang. Etsa e 'ngoe le e' ngoe ea tsona ka boroso, e khaole ka likotoana tse 6-8 ebe u phutha. Tlatsa halofo ea lero le leng le le leng ka li-mushroom caviar, u siee sekhahla sa 1 cm se tiile, se bōpe joaloka li-dumplings tse kholo 'me u halike ka oli e ngata ea meroho ho fihlela mokokotlo o monate o hlaha.