Dikahare tsa khalori Dill, lipeo. Sebopeho sa lik'hemik'hale le boleng ba phepo e nepahetseng.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori305 kC1684 kC18.1%5.9%552 g,
Liprotheine15.98 g,76 g,21%6.9%476 g,
Mafura14.54 g,56 g,26%8.5%385 g,
Li-carbohydrate34.07 g,219 g,15.6%5.1%643 g,
Lisele tsa fiber21.1 g,20 g,105.5%34.6%95 g,
metsi7.7 g,2273 g,0.3%0.1%29519 g,
Ash6.62 g,~
divithamini
Vithamine A, RE3 μg900 μg0.3%0.1%30000 g,
Vithamine B1, thiamine0.418 mg1.5 mg27.9%9.1%359 g,
Vithamine B2, riboflavin0.284 mg1.8 mg15.8%5.2%634 g,
Vithamine B6, pyridoxine0.25 mg2 mg12.5%4.1%800 g,
Vithamine B9, folate10 μg400 μg2.5%0.8%4000 g,
Vithamine C, ascorbic21 mg90 mg23.3%7.6%429 g,
Vithamine PP, NE2.807 mg20 mg14%4.6%713 g,
macronutrients
Potasiamo, K1186 mg2500 mg47.4%15.5%211 g,
K'halsiamo, Ca1516 mg1000 mg151.6%49.7%66 g,
Magnesiamo, Mg256 mg400 mg64%21%156 g,
Sodium, Na20 mg1300 mg1.5%0.5%6500 g,
Sebabole, S159.8 mg1000 mg16%5.2%626 g,
Phosphorus, P.277 mg800 mg34.6%11.3%289 g,
Hlahloba Elements
Tšepe, Fe16.33 mg18 mg90.7%29.7%110 g,
Manganese, Mong1.833 mg2 mg91.7%30.1%109 g,
Koporo, Cu780 μg1000 μg78%25.6%128 g,
Selenium, Haeba12.1 μg55 μg22%7.2%455 g,
Zinki, Zn5.2 mg12 mg43.3%14.2%231 g,
Li-Amino acid tsa bohlokoa
Arginine *1.263 g,~
valine1.12 g,~
Histidine *0.32 g,~
Isoleucine0.767 g,~
leucine0.925 g,~
lysine1.038 g,~
methionine0.143 g,~
threonine0.575 g,~
phenylalanine0.67 g,~
Li-sterol
Li-phytosterol124 mg~
Mafura a khotsofatsang
Mafura a khotsofatsang0.73 g,max 18.7 g
12:0 Lauric0.01 g,~
14: 0 Myristic0.01 g,~
16: 0 Palmitic0.58 g,~
18: 0 Stearin0.1 g,~
Li-acid tsa monounsaturated9.41 g,Metsotso e 16.8 г56%18.4%
16: 1 Li-Palmitoleic0.05 g,~
18:1 Olein (omega-9)9.36 g,~
Mafura a polyunsaturated acid1.01 g,ho tloha 11.2 ho ea 20.69%3%
18: 2 Linoleic0.96 g,~
18:3 Linolenic0.15 g,~
Omega-3 mafura a acids0.15 g,ho tloha 0.9 ho ea 3.716.7%5.5%
Omega-6 mafura a acids0.96 g,ho tloha 4.7 ho ea 16.820.4%6.7%
 

Boleng ba matla ke 305 kcal.

  • tbsp = 6.6 g (20.1 kal)
  • Tsp = 2.1 g (6.4 kCal)
Dill, lipeo li-vithamine le liminerale tse ngata tse kang: vithamine B1 - 27,9%, vithamine B2 - 15,8%, vithamine B6 - 12,5%, vithamine C - 23,3%, vithamine PP - 14%, potasiamo - 47,4, 151,6%, calcium - 64%, magnesium - 34,6%, phosphorus - 90,7%, tšepe - 91,7%, mankanese - 78%, koporo - 22%, selenium - 43,3%, zinki - XNUMX, XNUMX%
  • Vithamine B1 ke karolo ea li-enzyme tsa bohlokoahali tsa k'habohaedreite le metabolism ea matla, e fang 'mele matla le lintho tsa polasetiki, hammoho le metabolism ea li-amino acid tse nang le makala. Ho hloka vithamine ena ho lebisa ho mathata a tebileng a lits'ebetso tsa methapo, tšilo ea lijo le pelo.
  • Vithamine B2 e nka karolo liketsong tsa redox, e ntlafatsa kutloisiso ea mmala oa sehlahlo sa pono le phetoho e lefifi. Ho ja lijo tse sa lekaneng tsa vithamine B2 ho tsamaisana le ho tlola boemo ba letlalo, lera la mucous, leseli le holofetseng le pono ea shoalane.
  • Vithamine B6 e nka karolo ho hlokomeleng karabelo ea 'mele ea ho itšireletsa mafung, thibelo le tšebetso ea ho hlohlelletsa tsamaiso ea methapo ea mantlha, phetohong ea li-amino acid, metabolism ea tryptophan, lipids le nucleic acid, e tlatsetsa ho sebopeho se tloaelehileng sa li-erythrocyte, ho boloka boemo bo tloaelehileng ea homocysteine ​​e maling. Ho noa vithamine B6 ho sa tsamaee le ho fokotseha ha takatso ea lijo, ho tlola boemo ba letlalo, nts'etsopele ea homocysteinemia, khaello ea mali.
  • vithamine C e nka karolo liphetohong tsa redox, ts'ebetso ea sesole sa 'mele, e khothaletsa ho monya tšepe. Khaello e lebisa ho marenene a tsoang le a tsoang mali, nosebleeds ea mali ka lebaka la keketseho e kenang ea mali le ho fokola ha methapo ea mali.
  • Vithamine PP e nka karolo liketsong tsa redox tsa metabolism ea matla. Ho noa vithamine e sa lekaneng ho tsamaisana le ho ferekana ha boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
  • potasiamo ke ion e ka sehloohong ea lisele tse nkang karolo ho laola taolo ea metsi, acid le electrolyte, e nka karolo ts'ebetsong ea tšusumetso ea methapo, taolo ea khatello.
  • khalsiamo ke karolo e ka sehloohong ea masapo a rona, e sebetsa e le molaoli oa tsamaiso ea methapo, e kenya letsoho ho fokotsa mesifa. Khaello ea calcium e lebisa ho demineralization ea lesapo la mokokotlo, masapo a pelvic le lipheletsong tse tlase, ho eketsa kotsi ea lefu la ho fokola ha masapo.
  • magnesium e nka karolo metabolism ea matla, synthesis ea liprotheine, li-acid tsa nucleic, e na le matla a ho tsitsisa lera, ho hlokahala ho boloka homeostasis ea calcium, potasiamo le sodium. Ho haella ha magnesium ho lebisa ho hypomagnesemia, kotsi e eketsehang ea ho ba le khatello e phahameng ea mali, lefu la pelo.
  • phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • tšepe ke karolo ea liprotheine tsa mesebetsi e fapaneng, ho kenyeletsoa le li-enzyme. E nka karolo ho tsamaisoa ha lielektrone, oksijene, e netefatsa ts'ebetso ea liphetoho tsa redox le ts'ebetso ea peroxidation. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali ea hypochromic, atony e haelloang ke myoglobin ea mesifa ea masapo, mokhathala o eketsehileng, myocardiopathy, atrophic gastritis.
  • Manganese kenya letsoho ho theho ea lesapo le dinama tse nyenyane tse connective, ke karolo ea enzyme amehang metabolism ea amino acid, lik'habohaedreite, catecholamine; bohlokwa bakeng sa tswakana ea k'holeseterole le nucleotide Tšebeliso e sa lekaneng e tsamaisana le ho fokotseha ha kholo, mathata a tsamaiso ea ho ikatisa, ho fokola ha lesapo la masapo, mathata a lik'habohaedreite le lipid metabolism.
  • koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox hape e kenang metabolism ea tšepe, e hlohlelletsa ho monya liprotheine le lik'habohaedreite. E nka karolo lits'ebetsong tsa ho fa lisele tsa 'mele oa motho le oksijene. Ho haella hona ho bonts'oa ke mathata a sebopeho sa methapo ea pelo le masapo, nts'etsopele ea lisele tse sebetsang tsa dysplasia.
  • Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le phello ea boits'ireletso ea mmele, e nka karolo ho laoleng ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Beck (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, mokokotlo le lipheletso), lefu la Keshan (lefu la pelo le tšoaetsoang), lefutso thrombastenia.
  • zinki ke karolo ea li-enzyme tse fetang 300, e kenang ts'ebetsong ea ho kopanya le ho bola ha lik'habohaedreite, liprotheine, mafura, li-acid tsa nucleic le taolo ea polelo ea liphatsa tsa lefutso tse ngata. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali, ho itšireletsa mafung a bobeli, ho thatafala ha sebete, ho se sebetse ka thobalano le mathata a lesea. Liphuputso tsa morao-rao li senotse bokhoni ba litekanyetso tse phahameng tsa zinki ho sitisa ho monya koporo mme ka tsela eo li kenya letsoho kholisong ea phokolo ea mali.
Tags: lik'halori tse 305 kcal, lik'hemik'hale, boleng ba phepo, livithamini, liminerale, hore na Dill e na le thuso joang, lipeo, likhalori, limatlafatsi, thepa ea bohlokoa ea Dill, lipeo

Leave a Reply