Likhalori tsa Chinook saalmon, e tsubang (letsoai saalmon), e tloaelehileng. Sebopeho sa lik'hemik'hale le boleng ba phepo e nepahetseng.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori117 kC1684 kC6.9%5.9%1439 g,
Liprotheine18.28 g,76 g,24.1%20.6%416 g,
Mafura4.32 g,56 g,7.7%6.6%1296 g,
metsi72 g,2273 g,3.2%2.7%3157 g,
Ash2.62 g,~
divithamini
Vithamine A, RE26 μg900 μg2.9%2.5%3462 g,
Retinol0.026 mg~
Vithamine B1, thiamine0.023 mg1.5 mg1.5%1.3%6522 g,
Vithamine B2, riboflavin0.101 mg1.8 mg5.6%4.8%1782 g,
Vithamine B5, pantothenic0.87 mg5 mg17.4%14.9%575 g,
Vithamine B6, pyridoxine0.278 mg2 mg13.9%11.9%719 g,
Vithamine B9, folate2 μg400 μg0.5%0.4%20000 g,
Vithamine B12, cobalamin3.26 μg3 μg108.7%92.9%92 g,
Vithamine PP, NE4.72 mg20 mg23.6%20.2%424 g,
macronutrients
Potasiamo, K175 mg2500 mg7%6%1429 g,
K'halsiamo, Ca11 mg1000 mg1.1%0.9%9091 g,
Magnesiamo, Mg18 mg400 mg4.5%3.8%2222 g,
Sodium, Na2000 mg1300 mg153.8%131.5%65 g,
Sebabole, S182.8 mg1000 mg18.3%15.6%547 g,
Phosphorus, P.164 mg800 mg20.5%17.5%488 g,
Hlahloba Elements
Tšepe, Fe0.85 mg18 mg4.7%4%2118 g,
Manganese, Mong0.017 mg2 mg0.9%0.8%11765 g,
Koporo, Cu230 μg1000 μg23%19.7%435 g,
Selenium, Haeba38.1 μg55 μg69.3%59.2%144 g,
Zinki, Zn0.31 mg12 mg2.6%2.2%3871 g,
Li-Amino acid tsa bohlokoa
Arginine *1.094 g,~
valine0.942 g,~
Histidine *0.538 g,~
Isoleucine0.842 g,~
leucine1.486 g,~
lysine1.679 g,~
methionine0.541 g,~
threonine0.801 g,~
boitumelo0.205 g,~
phenylalanine0.714 g,~
Li-amino acid tse ka khutlisoang
alanine1.106 g,~
Asiti ea aspartic1.872 g,~
glycine0.878 g,~
Asiti ea Glutamic2.729 g,~
proline0.646 g,~
serine0.746 g,~
tyrosine0.617 g,~
Cysteine ​​​​ea tlhaho0.196 g,~
Li-sterol
Cholesterol23 mgboholo ba 300 mg
Mafura a khotsofatsang
Mafura a khotsofatsang0.929 g,max 18.7 g
14: 0 Myristic0.183 g,~
16: 0 Palmitic0.56 g,~
18: 0 Stearin0.186 g,~
Li-acid tsa monounsaturated2.023 g,Metsotso e 16.8 г12%10.3%
16: 1 Li-Palmitoleic0.305 g,~
18:1 Olein (omega-9)0.949 g,~
20: 1 Segadoleic (omega-9)0.468 g,~
22:1 Erucova (omega-9)0.301 g,~
Mafura a polyunsaturated acid0.995 g,ho tloha 11.2 ho ea 20.68.9%7.6%
18: 2 Linoleic0.472 g,~
20: 5 Eicosapentaenoic acid (EPA), Omega-30.183 g,~
Omega-3 mafura a acids0.523 g,ho tloha 0.9 ho ea 3.758.1%49.7%
22: 5 Docosapentaenoic (DPC), Omega-30.073 g,~
22: 6 Docosahexaenoic (DHA), Omega-30.267 g,~
Omega-6 mafura a acids0.472 g,ho tloha 4.7 ho ea 16.810%8.5%
 

Boleng ba matla ke 117 kcal.

  • oz = 28.35 g (33.2 kcal)
  • 3 oz = 85 g (99.5 kCal)
Chinook saalmon, e tsuba (saalmon e letsoai), e tloaelehileng li-vithamine le liminerale tse ngata tse kang: vithamine B5 - 17,4%, vithamine B6 - 13,9%, vithamine B12 - 108,7%, vithamine PP - 23,6%, phosphorus - 20,5%, koporo - 23 %, selenium - 69,3%
  • Vithamine B5 nka karolo ka protheine, mafura, k'habohaedreite metabolism, k'holeseterole metabolism, tswakana tsa palo ea li-hormone, haemoglobin, khothalletsa absorption ea amino acid le tsoekere ka maleng, tšehetsa mosebetsi oa adrenal cortex. Ho haella ha pantothenic acid ho ka baka tšenyo letlalong le manong.
  • Vithamine B6 e nka karolo ho hlokomeleng karabelo ea 'mele ea ho itšireletsa mafung, thibelo le tšebetso ea ho hlohlelletsa tsamaiso ea methapo ea mantlha, phetohong ea li-amino acid, metabolism ea tryptophan, lipids le nucleic acid, e tlatsetsa ho sebopeho se tloaelehileng sa li-erythrocyte, ho boloka boemo bo tloaelehileng ea homocysteine ​​e maling. Ho noa vithamine B6 ho sa tsamaee le ho fokotseha ha takatso ea lijo, ho tlola boemo ba letlalo, nts'etsopele ea homocysteinemia, khaello ea mali.
  • Vithamine B12 e bapala karolo ea bohlokoa ho metabolism le phetoho ea li-amino acid. Folate le vithamine B12 ke li-vithamine tse amanang 'me li ameha ho theheng mali. Ho haella ha vithamine B12 ho lebisa ho nts'etsopele ea khaello ea karoloana kapa ea bobeli ea folate, hammoho le phokolo ea mali, leukopenia, thrombocytopenia.
  • Vithamine PP e nka karolo liketsong tsa redox tsa metabolism ea matla. Ho noa vithamine e sa lekaneng ho tsamaisana le ho ferekana ha boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
  • phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox hape e kenang metabolism ea tšepe, e hlohlelletsa ho monya liprotheine le lik'habohaedreite. E nka karolo lits'ebetsong tsa ho fa lisele tsa 'mele oa motho le oksijene. Ho haella hona ho bonts'oa ke mathata a sebopeho sa methapo ea pelo le masapo, nts'etsopele ea lisele tse sebetsang tsa dysplasia.
  • Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le phello ea boits'ireletso ea mmele, e nka karolo ho laoleng ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Beck (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, mokokotlo le lipheletso), lefu la Keshan (lefu la pelo le tšoaetsoang), lefutso thrombastenia.
Tags: lik'halori 117 kcal, metsoako ea lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, salmon ea Chinook e thusa eng, ho tsuba (saalmon e letsoai), standard, calories, limatlafatsi, thepa e ntle ea salmon ea Chinook, e tsubang (saalmon e letsoai), standard

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