Likhalori Crackers, chisi, joalo ka sandwich, e kentsoeng botoro ea matonkomane. Sebopeho sa lik'hemik'hale le boleng ba phepo e nepahetseng.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori496 kC1684 kC29.5%5.9%340 g,
Liprotheine12.41 g,76 g,16.3%3.3%612 g,
Mafura25.12 g,56 g,44.9%9.1%223 g,
Li-carbohydrate53.34 g,219 g,24.4%4.9%411 g,
Lisele tsa fiber3.4 g,20 g,17%3.4%588 g,
metsi3.28 g,2273 g,0.1%69299 g,
Ash2.46 g,~
divithamini
Vithamine A, RE1 μg900 μg0.1%90000 g,
Retinol0.001 mg~
Lutein + Zeaxanthin7 μg~
Vithamine B1, thiamine0.552 mg1.5 mg36.8%7.4%272 g,
Vithamine B2, riboflavin0.294 mg1.8 mg16.3%3.3%612 g,
Vithamine B4, choline24.7 mg500 mg4.9%1%2024 g,
Vithamine B5, pantothenic0.485 mg5 mg9.7%2%1031 g,
Vithamine B6, pyridoxine0.151 mg2 mg7.6%1.5%1325 g,
Vithamine B9, folate142 μg400 μg35.5%7.2%282 g,
Vithamine B12, cobalamin0.28 μg3 μg9.3%1.9%1071 g,
Vithamine E, alpha tocopherol, TE2.37 mg15 mg15.8%3.2%633 g,
beta tocopherol0.15 mg~
Tocopherol mefuta e fapaneng7.14 mg~
tocopherol1.92 mg~
Vithamine K, phylloquinone12 μg120 μg10%2%1000 g,
Vithamine PP, NE5.831 mg20 mg29.2%5.9%343 g,
macronutrients
Potasiamo, K218 mg2500 mg8.7%1.8%1147 g,
K'halsiamo, Ca50 mg1000 mg5%1%2000 g,
Magnesiamo, Mg56 mg400 mg14%2.8%714 g,
Sodium, Na829 mg1300 mg63.8%12.9%157 g,
Sebabole, S124.1 mg1000 mg12.4%2.5%806 g,
Phosphorus, P.268 mg800 mg33.5%6.8%299 g,
Hlahloba Elements
Tšepe, Fe2.72 mg18 mg15.1%3%662 g,
Manganese, Mong0.822 mg2 mg41.1%8.3%243 g,
Koporo, Cu302 μg1000 μg30.2%6.1%331 g,
Selenium, Haeba8.2 μg55 μg14.9%3%671 g,
Zinki, Zn1.04 mg12 mg8.7%1.8%1154 g,
Li-carbohydrate tse silang
Starch le li-dextrins44.98 g,~
Mono- le disaccharides (tsoekere)6.98 g,max 100 g
Tsoekere (dextrose)1.68 g,~
maltose0.77 g,~
sucrose4.53 g,~
Li-Amino acid tsa bohlokoa
Arginine *1.197 g,~
valine0.527 g,~
Histidine *0.309 g,~
Isoleucine0.446 g,~
leucine0.841 g,~
lysine0.403 g,~
methionine0.178 g,~
threonine0.408 g,~
boitumelo0.134 g,~
phenylalanine0.652 g,~
Li-amino acid tse ka khutlisoang
alanine0.474 g,~
Asiti ea aspartic1.227 g,~
glycine0.665 g,~
Asiti ea Glutamic3.167 g,~
proline0.851 g,~
serine0.629 g,~
tyrosine0.475 g,~
Cysteine ​​​​ea tlhaho0.196 g,~
Mafura a khotsofatsang
Mafura a khotsofatsang4.406 g,max 18.7 g
16: 0 Palmitic3.307 g,~
18: 0 Stearin0.55 g,~
20:0 Searakhi0.17 g,~
22: 00.38 g,~
Li-acid tsa monounsaturated13.003 g,Metsotso e 16.8 г77.4%15.6%
18:1 Olein (omega-9)12.77 g,~
20: 1 Segadoleic (omega-9)0.233 g,~
Mafura a polyunsaturated acid5.093 g,ho tloha 11.2 ho ea 20.645.5%9.2%
18: 2 Linoleic5.093 g,~
Omega-6 mafura a acids5.093 g,ho tloha 4.7 ho ea 16.8100%20.2%
 

Boleng ba matla ke 496 kcal.

  • 0,5 oz = 14.2 g (70.4 kCal)
  • senoelo, se sithabetseng = 83 g (411.7 kcal)
  • Motsoako o 6 = 39 g (193.4 kCal)
  • sandwich = 6.5 g (32.2 kCal)
Li-crackers, chisi, mofuta oa sandwich, tse kentsoeng ka peanut butter li-vithamine le liminerale tse ngata joalo ka: vithamine B1 - 36,8%, vithamine B2 - 16,3%, vithamine B9 - 35,5%, vithamine E - 15,8%, vithamine PP - 29,2%, magnesium - 14%, phosphorus - 33,5%, tšepe - 15,1%, mankanese - 41,1%, koporo - 30,2%, selenium - 14,9%
  • Vithamine B1 ke karolo ea li-enzyme tsa bohlokoahali tsa k'habohaedreite le metabolism ea matla, e fang 'mele matla le lintho tsa polasetiki, hammoho le metabolism ea li-amino acid tse nang le makala. Ho hloka vithamine ena ho lebisa ho mathata a tebileng a lits'ebetso tsa methapo, tšilo ea lijo le pelo.
  • Vithamine B2 e nka karolo liketsong tsa redox, e ntlafatsa kutloisiso ea mmala oa sehlahlo sa pono le phetoho e lefifi. Ho ja lijo tse sa lekaneng tsa vithamine B2 ho tsamaisana le ho tlola boemo ba letlalo, lera la mucous, leseli le holofetseng le pono ea shoalane.
  • Vithamine B6 joalo ka coenzyme, ba nka karolo ho metabolism ea li-acid tsa nucleic le li-amino acid. Ho haella ha folate ho lebisa ho senyeheng ha li-acid le liprotheine, tse lebisang ho thibelo ea kholo ea lisele le karohano, haholoholo mesifa e ntseng e eketseha ka potlako: moko oa masapo, epithelium ea mala, jj. khaello ea phepo e nepahetseng, kholofalo ea tlhaho le mathata a kholo ea ngoana. Kopano e matla e bontšitsoe lipakeng tsa folate le homocysteine ​​le kotsi ea lefu la pelo.
  • vithamine e e na le thepa ea antioxidant, e hlokahalang molemong oa tšebetso ea li-gonads, mesifa ea pelo, ke botsitso ba bokahohle ba lisele tsa sele. Ka khaello ea vithamine E, ho hlokomeloa ha hemolysis ea erythrocyte le mathata a methapo ea pelo.
  • Vithamine PP e nka karolo liketsong tsa redox tsa metabolism ea matla. Ho noa vithamine e sa lekaneng ho tsamaisana le ho ferekana ha boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
  • magnesium e nka karolo metabolism ea matla, synthesis ea liprotheine, li-acid tsa nucleic, e na le matla a ho tsitsisa lera, ho hlokahala ho boloka homeostasis ea calcium, potasiamo le sodium. Ho haella ha magnesium ho lebisa ho hypomagnesemia, kotsi e eketsehang ea ho ba le khatello e phahameng ea mali, lefu la pelo.
  • phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • tšepe ke karolo ea liprotheine tsa mesebetsi e fapaneng, ho kenyeletsoa le li-enzyme. E nka karolo ho tsamaisoa ha lielektrone, oksijene, e netefatsa ts'ebetso ea liphetoho tsa redox le ts'ebetso ea peroxidation. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali ea hypochromic, atony e haelloang ke myoglobin ea mesifa ea masapo, mokhathala o eketsehileng, myocardiopathy, atrophic gastritis.
  • Manganese kenya letsoho ho theho ea lesapo le dinama tse nyenyane tse connective, ke karolo ea enzyme amehang metabolism ea amino acid, lik'habohaedreite, catecholamine; bohlokwa bakeng sa tswakana ea k'holeseterole le nucleotide Tšebeliso e sa lekaneng e tsamaisana le ho fokotseha ha kholo, mathata a tsamaiso ea ho ikatisa, ho fokola ha lesapo la masapo, mathata a lik'habohaedreite le lipid metabolism.
  • koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox hape e kenang metabolism ea tšepe, e hlohlelletsa ho monya liprotheine le lik'habohaedreite. E nka karolo lits'ebetsong tsa ho fa lisele tsa 'mele oa motho le oksijene. Ho haella hona ho bonts'oa ke mathata a sebopeho sa methapo ea pelo le masapo, nts'etsopele ea lisele tse sebetsang tsa dysplasia.
  • Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le phello ea boits'ireletso ea mmele, e nka karolo ho laoleng ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Beck (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, mokokotlo le lipheletso), lefu la Keshan (lefu la pelo le tšoaetsoang), lefutso thrombastenia.
Tags: Li-calorie tse 496 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, li thusa eng? Crackers, chisi, mofuta oa sandwich, o kentsoeng botoro ea matokomane, likhalori, limatlafatsi, thepa ea bohlokoa

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