Khalori ea mokopu spaghetti (pasta zucchini). Sebopeho sa lik'hemik'hale le boleng ba phepo e nepahetseng.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori31 kC1684 kC1.8%5.8%5432 g,
Liprotheine0.64 g,76 g,0.8%2.6%11875 g,
Mafura0.57 g,56 g,1%3.2%9825 g,
Li-carbohydrate5.41 g,219 g,2.5%8.1%4048 g,
Lisele tsa fiber1.5 g,20 g,7.5%24.2%1333 g,
metsi91.6 g,2273 g,4%12.9%2481 g,
Ash0.28 g,~
divithamini
Vithamine A, RE6 μg900 μg0.7%2.3%15000 g,
alpha carotenes16 μg~
beta carotenes0.064 mg5 mg1.3%4.2%7813 g,
Vithamine B1, thiamine0.037 mg1.5 mg2.5%8.1%4054 g,
Vithamine B2, riboflavin0.018 mg1.8 mg1%3.2%10000 g,
Vithamine B4, choline8.2 mg500 mg1.6%5.2%6098 g,
Vithamine B5, pantothenic0.36 mg5 mg7.2%23.2%1389 g,
Vithamine B6, pyridoxine0.101 mg2 mg5.1%16.5%1980 g,
Vithamine B9, folate12 μg400 μg3%9.7%3333 g,
Vithamine C, ascorbic2.1 mg90 mg2.3%7.4%4286 g,
Vithamine E, alpha tocopherol, TE0.13 mg15 mg0.9%2.9%11538 g,
Vithamine K, phylloquinone0.9 μg120 μg0.8%2.6%13333 g,
Vithamine PP, NE0.95 mg20 mg4.8%15.5%2105 g,
macronutrients
Potasiamo, K108 mg2500 mg4.3%13.9%2315 g,
K'halsiamo, Ca23 mg1000 mg2.3%7.4%4348 g,
Magnesiamo, Mg12 mg400 mg3%9.7%3333 g,
Sodium, Na17 mg1300 mg1.3%4.2%7647 g,
Sebabole, S6.4 mg1000 mg0.6%1.9%15625 g,
Phosphorus, P.12 mg800 mg1.5%4.8%6667 g,
Hlahloba Elements
Tšepe, Fe0.31 mg18 mg1.7%5.5%5806 g,
Manganese, Mong0.125 mg2 mg6.3%20.3%1600 g,
Koporo, Cu37 μg1000 μg3.7%11.9%2703 g,
Selenium, Haeba0.3 μg55 μg0.5%1.6%18333 g,
Zinki, Zn0.19 mg12 mg1.6%5.2%6316 g,
Li-carbohydrate tse silang
Mono- le disaccharides (tsoekere)2.76 g,max 100 g
Li-Amino acid tsa bohlokoa
Arginine *0.033 g,~
valine0.026 g,~
Histidine *0.011 g,~
Isoleucine0.024 g,~
leucine0.034 g,~
lysine0.022 g,~
methionine0.007 g,~
threonine0.018 g,~
boitumelo0.009 g,~
phenylalanine0.024 g,~
Li-amino acid tse ka khutlisoang
alanine0.025 g,~
Asiti ea aspartic0.064 g,~
glycine0.022 g,~
Asiti ea Glutamic0.105 g,~
proline0.021 g,~
serine0.024 g,~
tyrosine0.02 g,~
Cysteine ​​​​ea tlhaho0.005 g,~
Mafura a khotsofatsang
Mafura a khotsofatsang0.117 g,max 18.7 g
12:0 Lauric0.002 g,~
14: 0 Myristic0.002 g,~
16: 0 Palmitic0.101 g,~
18: 0 Stearin0.011 g,~
Li-acid tsa monounsaturated0.042 g,Metsotso e 16.8 г0.3%1%
16: 1 Li-Palmitoleic0.002 g,~
18:1 Olein (omega-9)0.039 g,~
Mafura a polyunsaturated acid0.239 g,ho tloha 11.2 ho ea 20.62.1%6.8%
18: 2 Linoleic0.09 g,~
18:3 Linolenic0.149 g,~
Omega-3 mafura a acids0.149 g,ho tloha 0.9 ho ea 3.716.6%53.5%
Omega-6 mafura a acids0.09 g,ho tloha 4.7 ho ea 16.81.9%6.1%
 

Boleng ba matla ke 31 kcal.

  • senoelo, likotoana = 101 g (31.3 kCal)
Tags: lik'halori 31 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, se bohlokoa bakeng sa mokopu spaghetti (pasta zucchini), likhalori, limatlafatsi, thepa ea bohlokoa Pumpkin spaghetti (pasta zucchini)

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