Nama ea khantsi e khaotsoeng: risepe

Ho lokisa sejana sena se sa tloaelehang, o tla hloka:

• likhantsi tse ka bang 2 kg
• 10 li-clove tsa konofolo
• nutmeg
• ginger le pepere ho latsoa
• letsoai

Empa ntho ea bohlokoa ka ho fetisisa, bakeng sa tatso ea pele, nka ¾ likhalase tsa veine ea ciliegia le monokotsoai oa ciliegia.

Tšoara likhantsi, ho etsa sena, tlosa "hemp" masiba, chesa setopo ka joala bo omileng kapa khase, hlatsoa ka metsi a futhumetseng, kaha ho ke ke ha sebetsa ho hlatsoa letlalo le mafura la nonyana ena ka metsi a batang. Khaola nama ka likotoana, itlotsa ka letsoai, pepere le nutmeg ea fatše. Etsa sehiloeng karolong e 'ngoe le e' ngoe 'me u kenye li-halves tse seng kae tsa konofolo le li-cherries tse seng kae ho eona.

Beha likotoana tsa likhantsi ka pane e tebileng ea ho chesa, eketsa halofo ea khalase ea metsi 'me u bosose ka tlas'a sekwahelo se koetsoeng ho fihlela mokelikeli o fetoha mouoane ka ho feletseng. Ebe u tšela veine ea ciliegia 'me u tsoele pele ho pheha nama. Ha veine e fetohile mouoane, khantsi e se e loketse likotoana. Sebeletsa ka litapole tse phehiloeng le sauerkraut.

Khantsi e nyane e ratoa haholo ke linonyana tse holileng tsebong. Taba ea mantlha ha e na mafura haholo, 'me bobeli e pheha kapele haholo

Ho pheha sejana ho latela risepe ena, o tla hloka:

• halofo ea khantsi e otileng
• 100 g mafura
• 1 kg ea sauerkraut
• letsoai le pepere e mongobo fatše
• paprika e omileng

Khaola nama ka likotoana tse nyane, letsoai le pepere. Botlaaseng ba stewpan, beha likotoana tsa bacon, le khantsi ho tsona, fafatsa le paprika. Ka mor'a moo, beha sauerkraut, tšela halofo ea khalase ea metsi, ka ho khetheha moro oa nama. Koahela hora ea 1 tlas'a sekwahelo se koetsoeng.

Sebeletsa likhantsi tse feliloeng ka likhae le k'habeche, eo e phehiloeng ka eona, le litapole tse phehiloeng, hape u ka fafatsa litlama

O tla hloka:

• 500 g ea likhantsi
• sebete sa khantsi
• 150 g bacon le ham
• Li-bulbs tse 3
• 2 tbsp. oli
• 1 tbsp phofo
• 1 clove ea konofolo
• Likarolo tse 4. boitlhopho
• Li-peppercorn tse 2 - 3 tse ntšo
• 3-4 tablespoons ea tranelate e bolila
• 200 g li-mushroom tsa porcini
• letsoai le pepere ho latsoa
• botala
• khalase ea moro

Khaola Bacon le ham likotoana tse nyenyane, Fry ba ka oli, beha onion, chopped a halofo mehele. Tsoela pele ho Fry, eketsa phofo, hlohlelletsa, eketsa konofolo e sithabetseng, beha nama e khethiloeng ka likotoana, tšela ka moro 'me u bosose ka metsotso e 5. Fry li-mushroom ka oli, eketsa sebete ho pan, e lokelang ho khabeloa hantle esale pele. Ka mor'a metsotso e 5, eketsa likahare tsa pan ho nama, tšela ka tranelate e bolila 'me u bosose ho fihlela khantsi e le bonolo. Sebeletsa sejana se phethiloeng ka raese, se fafalitsoeng ka litlama.

Bala hape sengoloa se khahlisang mabapi le hore na salmon e pinki e letsoai e lokisoa joang.