Hona ho thoe'ng ka li-mushroom, li-chanterelles, li-mushroom, li-mushroom tsa lebese le li-mushroom tse ling tse hlomphehang le tse ratoang har'a batho?
Ka bomalimabe, ho ke ke ha sebetsa ho lema lijalo tsa li-mushroom tse ntle, li-mushroom tsa aspen, li-mushroom tsa boletus, likatiba tsa lebese la safrone, li-mushroom tsa lebese le chanterelles ka jareteng ea hau, u ke ke ua leka ho etsa sena. 'Me taba mona ke hore li-fungus tsena, tse etsang mycorrhiza metsong ea lifate, ha li khone ho phela kapa ho hÅla ka ntle ho mefuta ea tsona ea tlhaho. Ha lifate li thusa ho ntÅ¡a lintho tse sa pheleng fatÅ¡e, le tsona li fumana tsoekere le limatlafatsi tse ling ho tsona. Bakeng sa li-mushroom, kopano e joalo ke ea bohlokoa, empa ka nako e ts'oanang, e senyeha haholo 'me tÅ¡itiso e ka ntle e senya hang-hang.
Kahoo, le haeba o khona ho lema li-mushroom serapeng ka ho li isa moo hammoho le spruce, phaene kapa oak, joale ho na le ntho e ke keng ea etsahala ho eona. Menyetla ea katleho ea khoebo e nyane hoo ho sa lokelang le ho leka, ho hula mycelium ho tloha tikolohong e tloaelehileng ea meru.
Empa ho ntse ho na le tsela ea ho tsoa. E 'ngoe ea mekhoa e atileng haholo marang-rang. Ba re ke kamoo li-mushroom le li-mushroom li neng li lengoa kateng qalong ea lekholo le fetileng la lilemo. 'Me ba e entse ka tekanyo ea indasteri. Theknoloji ena e kenyelletsa tšebeliso ea li-mushroom tsa porcini tse seng li ntse li butsoitse. Li tlameha ho kenngoa ka sekotlolo kapa bateng e entsoeng ka lehong 'me li tšeloe ka pula kapa metsi a selemo. Ema lihora tse mashome a mabeli a metso e mene, ebe u kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me u tšollele boima ka cheesecloth. Ka lebaka la ho qhekella, ho thehoa tharollo, e nang le palo e kholo ea likokoana-hloko tsa fungal. Mokelikeli ona o lokela ho nosetsoa lifateng tse serapeng moo ho reriloe ho lema li-mushroom tse ntle.
Ho na le mokhoa o mong. U hloka ho ea morung kapa sebakeng se haufi le moo 'me u fumane lelapa la li-mushroom tsa porcini moo. Ka nako eo, ka hloko haholo le ka hloko, cheka likotoana tsa mycelium e holileng. Khetha lifate setšeng, cheka likoti tse nyenyane ka tlas'a tsona 'me u behe likotoana tsa mycelium tse tlisitsoeng ho tsoa naheng moo. Boholo ba tsona bo lokela ho bapisoa le boholo ba lehe la khoho. Ho tloha holimo, koahela sekoti ka mobu oa moru (botenya - 2-3 centimeters). Joale ho lema ho lokela ho nosetsoa hanyenyane, empa ho se ke ha tlala metsi, e le hore ho se ke ha senya mycelium. Ho tloha mongobo o feteletseng, e mpa e bola. Ebe o hloka ho sheba boemo ba leholimo, 'me ha pula e le sieo, ho ekelletsa moo, u kolobise fatše ka tlas'a lifate ka sekoti sa ho nosetsa serapeng kapa hose e nang le nozzle ea spray. Ha se mycelium feela e loketseng "lipeo" tsa li-mushroom, empa le li-caps tsa boletus tse butsoitseng. Sebaka se tlas'a morero oa li-mushroom se tlameha ho chekoa le ho lokolloa. Likatiba li khaoloa ka li-cubes tse nyenyane ka lehlakoreng la centimeter e le 'ngoe, li lahleloa fatše ebe li kopantsoe ka bonolo le fatše. Kamora ho lema, mobu o lokela ho nosetsoa hanyane.
U ka boela ua lema li-mushroom tse omisitsoeng hanyenyane tsa porcini. Li aloa mobung o lokisitsoeng tlas'a lifate, li nosetsoe, 'me li kotuloa ka mor'a matsatsi a supileng. Mokhoa o bonolo: ka mor'a ho nosetsa, li-spores tse tsoang sekoahelong li tla kena fatše 'me, mohlomong, li khomarele metso ea lifate, ebe li tla ho thehoa ha' mele oa fruiting.
Hase taba ea hore mekhoa e hlalositsoeng ka holimo e tla sebetsa ho hang. Empa leha e ka atleha, kotulo ea li-mushroom e lokela ho lebelloa ka selemo, lehlabula le tlang kapa hoetla. 'Me joale e tla ba li-mushroom tse le mong feela, eseng malapa a botsoalle a li-mushroom. Empa nakong e tlang u ka itšetleha ka pokello e ruileng ea li-mushroom.