Maikutlo a monate: Lijana tsa pele tsa 6 tse nang le lijo-thollo letsatsi ka leng

Lijo-thollo ke ntho ea rona eohle. Sehlahisoa sena se setle se etsa lijo tsa hoseng tse leka-lekaneng, lijana tsa mahlakore tse tenyetsehang, sopho e monate le lithuto tsa bobeli tse mebala-bala. Empa kajeno re tla bua ka phapang ea mantlha le lijo-thollo, tse etsang hore lenane la lelapa le hlake hape le khahlise. Re tla theha litoro tse inahaneloang hammoho le letshwao la kgwebo la Naha.

Lipina tsa litholoana

Maikutlo a monate: Lijana tse tšeletseng tsa lijo-thollo tsa letsatsi ka leng

Leloko la mose ho maoatle la koro couscous le ratoa ke basali ba bangata ba malapa. E 'ngoe ea mabaka ke li-salads tse futhumetseng tse monate ka ho kenya letsoho ha hae. Ka mohlala, litholoana! Tšela 300 g ea couscous "National" ka sekotlolo, eketsa letsoai le 2 tbsp. l. oli ea mohloaare. Tlatsa li-grits ka metsi a belang, e le hore metsi a koahele ka 2 cm, a koahele ka poleiti ka metsotso e 15. Ho sa le joalo, khaola ka li-cubes litholoana le monokotsoai oo u o ratang haholo: 1 kiwi, halofo ea pere e bohareng le halofo ea apole e bohareng, nectarine e le 1, li-raspberries ka bonolo li hlatsoe 'me li omelle. Bakeng sa ho roala, kopanya 3 tbsp. l. oli ea mohloaare, 1 tsp. lero la lemone le balsame. Coscous e ruruhileng e kopantsoe ka hloko le litholoana le monokotsoai, e tšeloa ka slide holim'a sejana, e jala ka platter mme e khabisitsoe ka sprig ea koena. Salate ena e khanyang, e itekanetseng e tla fana ka maikutlo a letsatsi ho menu ea mariha!

Motjeko o motenya

Maikutlo a monate: Lijana tse tšeletseng tsa lijo-thollo tsa letsatsi ka leng

Esita le motoho oo u o ratang haholo o ka tena. Maikutlo a khale a tla tsosolosoa ke couscous ka meroho. Couscous "National" ke lijo-thollo tse mosehla tse bobebe tsa karoloana e kholo (e se nang li-analogues 'marakeng oa Russia). E le sejana se ka thōko, se ka fanoa se bata kapa se chesa, se boetse se kenngoa ho salate kapa se sebelisoa ho e-na le li-crumbs tsa bohobe ho fumana crispy crust! Tšela metsi a belang 250 g ea couscous 'me u tsamaee ka sekotlolo sa khalase tlas'a sekwahelo. Khaola halofo ea zucchini ka li-cubes, lihoete-ka li-circles, le clove ea konofolo-ka lihlopha. Fry meroho ka oli ea mohloaare. Khaola likotoana tse omisitsoeng tamati le mohloaare, etsa moaparo oa 1 tbsp. l. oli ea mohloaare, lero la halofo ea lemon. Re jala li-couscous tse futhumetseng ka lipoleiti, re eketsa meroho e halikiloeng, tamati e omisitsoeng le mehloaare ebe re tšela sauce, kopanya. U ka khabisa poro ha u sebeletsa ka litlama tse ncha. Porridge phetolelong ena e tla khabisa lijo tsa lelapa leha e le life.

Lekhulo la li-mushroom

Maikutlo a monate: Lijana tse tšeletseng tsa lijo-thollo tsa letsatsi ka leng

Bulgur "National" e tla eketsa litlolo tse ncha ho menu ea letsatsi le letsatsi. Bulgur ke koro e pshatlehileng le e chesitsoeng ka mouoane. Ka foromo e phethiloeng, e senya ebile e monko o monate. Khaola li-cubes eiee e kholo le passeruem oli ea meroho ho fihlela e pepenene. Tšela 300 g ea li-mushroom tse khethiloeng ho eona, Fry ho fihlela e fetoha khauta. Ebe u beha 250 g ea bulgur e omileng, 'me u hlohlelletsa kamehla, pheha ka mocheso o tlaase metsotso e 5. Hona joale tšela ka 500 ml ea metsi a hloekisitsoeng, ka bonolo tlisa ho pheha, noa letsoai le linoko tsa meroho ho latsoa. Etsa sejana tlas'a sekwahelo ka halofo ea hora, u hlohlelletsa ka linako tse ling ka spatula ea lehong. Lumella bulgur e nang le li-mushroom ho kenya metsotso e meng e 5, e le hore qetellong e senole sehlopha sa litlolo le litlolo. 

Lipanekuku tse sothehileng

Maikutlo a monate: Lijana tse tšeletseng tsa lijo-thollo tsa letsatsi ka leng

Couscous fritters ke mofuta o khahlisang oa sejana sa setso. Couscous e entsoe ka lijo-thollo tse fatše tsa koro ea durum, ke hore, semolina. Ho etsa sena, li kolobisitsoe, li phuthetsoe ka likotoana tse nyane ebe li omisoa. Kahoo, tlatsa ka metsi 200 g ea couscous "National" 'me u koahele ka poleiti. Arohane, soak ka a phehile metsi 4 tbsp. l. morara o omisitsoeng. Hlatsoa ka boima bo fokolang ba 200 ml ea buttermilk kapa kefir le mahe a 3. Eketsa 170 g ea phofo le 1 tsp ea phofo e bakang 'me u khutle hlama ea metsi. Ka tsela e fapaneng, re kenyelletsa couscous ka morara o omisitsoeng, eketsa letsoai le komine. Ka pane e chesang e chesang e nang le oli, re etsa li-tortilla ho tloha hlama ebe re halika ho fihlela e le putsoa ea khauta. Ka tsela, u ka ba sebeletsa ka ntho leha e le efe: tranelate e bolila, mahe a linotši kapa adzhika. Li-pancake tse sa tloaelehang tse nang le tlatsetso leha e le efe li tla ipiletsa ho lelapa lohle.

Ho fetoha ka tšohanyetso

Maikutlo a monate: Lijana tse tšeletseng tsa lijo-thollo tsa letsatsi ka leng

Lijo-thollo tse tsebahalang haholo tsa quinoa li bula sebaka bakeng sa boiqapelo ba ho iphelisa. Quinoa e tsoa lihlabeng tsa Andes, 'me e ratoa ka lebaka la liprotheine tse ngata le limatlafatsi tse ling. E ntle bakeng sa ho etsa li-porridges, lijana tse ka thōko, li-snacks esita le sopho. Esale pele, re pheha 200 g ea quinoa "National". Khaola li-eggplant tse kholo ka lipoleiti, u li fafatse ka oli ebe u chesa metsotso e 10 ka ontong ka 180 ° C. Hlakola lihoete le eiee, u bosose ho fihlela hamonate ka oli, u tšela letsoai le linoko. Jala quinoa e phethiloeng le 80 g ea walnuts e sithabetseng. Kenya khaba e le 1 ea lero la lemone le letsoai la letsoai, tšela moaparo ona holim'a lijo-thollo tse nang le meroho. E sala ho beha ho tlatsa ka eggplant hlobolisa le la ka ntle meqolong e. Seneke sena se monate ho chesa le ho bata.

Chowder ea mose ho maoatle

Maikutlo a monate: Lijana tse tšeletseng tsa lijo-thollo tsa letsatsi ka leng

Basomi ba sopho ba tla thabela chowder ea chupe ea Peru e nang le quinoa. Pele ho tsohle, pheha 250 g ea quinoa "National" metsotso e 5-7. Re etsa roast ea khauta ho tloha ho onion e kholo e khubelu le 2-3 cloves ea konofolo, e fetisitsoeng ka mochine oa khatiso. E tlatse ka 800 ml ea metsi, tlisa ho pheha, ebe o beha litapole tse 3 tse mahareng ka li-cubes ebe o pheha ho fihlela o le bonolo. Ka mor'a moo, tšela quinoa e phehiloeng 'me u tlise sopho ho itokisetsa. Qetellong ea tsohle, tšela ka 200 ml ea lebese le futhumetseng 'me u kopanye. Eketsa letsoai, pepere e ntšo le e khubelu ho latsoa, ​​pheha sopho ka metsotso e seng mekae. Sebeletsa sopho e nkhang hamonate ka li-cubes tsa chisi e letsoai hamonate le coriander e khethiloeng. Motsoako ona o sa tloaelehang, empa o atlehileng haholo oa litatso o tla makatsa li-gourmets tsa lapeng.

Liphetoho tsa culinary ka lijo-thollo ha li felle moo, hobane menahano ea rona ha e felle ho letho. U tla lula u fumana mehopolo e ncha le ea mantlha webosaeteng ea "Healthy Food Near Me". 'Me mefuta e fapaneng ea lijo-thollo "National" e tla u thusa ho phethahatsa litlolo leha e le life tse kang lintlha le ho eketsa molumo o ikhethang ho tsona.

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