Hoseng ka melemo: lipepe tse 7 tsa lijo tsa hoseng tse phetseng hantle le lijo-thollo

Ke lijo tsa hoseng tsa mofuta ofe tseo u tla kopana le tsona letsatsing leo, kahoo u tla li ja. Ke ka lebaka leo hoseng u hlokang ho khothatsa 'mele ka lijo tse hlabosang,' me ka ho fetisisa, li phetse hantle. Lijo-thollo tsa lebitso "Naha" li loketse sena ka hohle kamoo ho ka khonehang. E sala feela ho fumana hore na u phehele eng ho tsoa ho bona.

Crunchy thabo

Hoseng: lipepe tse 7 bakeng sa lijo-thollo tsa hoseng tse phetseng hantle

Phapang e 'ngoe ea bohlokoa ea oatmeal ke muesli ea maiketsetso. Grate apole le pere. Hlaba panana e kholo ka fereko ho e etsa moshi. Li-prunes tse 'maloa le liapolekose tse omisitsoeng li khaotsoe ka lihlopha. Kopanya lisebelisoa tsohle ka 400 g ea oat flakes "Hercules" National ", eketsa letsoho la cranberries e omisitsoeng le lialmonde tse pshatlehileng. Knead a homogeneous boima, tamp e ka lakane ho baka le letlalo ka le letso-letso lera 'me ka botebo khaola ka likhutlonnetsepa ka thipa. Kahoo ho tla ba bonolo haholoanyane ho pshatla lera ka likarolo. Bake li-muesli ka ontong ka likhato tse 180 ho fihlela li phehiloe. Li je joalo feela kapa u li kopanye le yogurt. Thabo le melemo ea lijo tsa hoseng tse joalo li tiisitsoe.

Ho Tsosa Ginger

Hoseng: lipepe tse 7 bakeng sa lijo-thollo tsa hoseng tse phetseng hantle

Khetho e ntle bakeng sa lijo tsa hoseng tse phetseng hantle ke motoho oa nyalothe. Haholo-holo haeba u e lokisetsa ho tloha nyalothe e bentšitsoeng calibrated "National" ea boleng bo phahameng ka ho fetisisa. Tšela metsi a belang holim'a 100 g ea li-apricot tse omisitsoeng ka metsotso e 15. Kenya ka 500 di ml tse a phehile lebese 400 g ya mokopu dikotwana tse, eketsa pinch ea letsoai le tsoekere ho latsoa. Ha mokopu o pheha ka metsotso e 10, tšela 250 g ea nyalothe, fokotsa mocheso ho bonyane ebe o pheha motoho ka metsotso e 30 tlas'a sekwahelo. Qetellong, hlohlelletsa li-apricot tse omisitsoeng, selae sa botoro 'me u phuthe pan ka thaole ka metsotso e 20. Sejo sa hoseng sena se tla lefisa 'mele eseng feela ka melemo, empa hape le ka maikutlo a monate bakeng sa letsatsi lohle.

Sebelisa li-placers

Hoseng: lipepe tse 7 bakeng sa lijo-thollo tsa hoseng tse phetseng hantle

Granola ke godend bakeng sa ba ananelang motsotso o mong le o mong hoseng. Mme Hercules "National" ke ntlo ea polokelo ea fiber, livithamini le liminerale. Ke kahoo ba loketseng granola. Kopanya li-hercule tse 400 g, 70 g ea morara o omisitsoeng, walnuts e khethiloeng le peo ea soneblomo. Tlisa ho pheha 50 ml ea sirapo ea maple le 3 tbsp oli ea mohloaare, 1 tbsp metsi le 0.5 tsp sinamone. Tšela sirapo holim'a motsoako oa oatmeal, hasana holim'a pampiri ea ho baka ka letlalo le nang le oli 'me u bake metsotso e 40 ho 150 ° C. Etsa bonnete ba hore o hlohlelletsa li-flakes metsotso e meng le e meng e 5-6. Tšela karolo ea granola ka kefir kapa lero la litholoana - lijo tsa hoseng tse phetseng hantle li se li loketse!

Banyalani ba phethahetseng

Hoseng: lipepe tse 7 bakeng sa lijo-thollo tsa hoseng tse phetseng hantle

Lijo tsa hoseng tse nepahetseng ha li hloke nako e ngata le maqheka a khethehileng. Buckwheat motoho ka lebese ke taba e joalo feela. Ho atisa melemo ea eona ho tla thusa buckwheat "National", e kileng ea etsoa ka mokhoa o khethehileng, ho lekanya le ho hloekisa. Tšela ka sekotlolo se nang le 400 ml ea metsi a belang a letsoai 200 g ea buckwheat, tlisa ho pheha, koahela ka sekwahelo 'me u phehe ho fihlela metsi ohle a pheha. Ka mor'a moo, tšela ka 300 ml ea lebese le futhumetseng, tlisa ho pheha hape, beha 1 tsp ea botoro. Koahela pan ka thaole 'me u inehele metsotso e 10. Eketsa poleiti ea motoho e nang le lilae tsa liperekisi, 'me lijo tsa hoseng e tla ba tse monate le ho feta, tse monate le tse phetseng hantle.

Manna thabo

Hoseng: lipepe tse 7 bakeng sa lijo-thollo tsa hoseng tse phetseng hantle

Semolina ha e sebelisetsoe ho etsa poro ea setso feela, empa le li-pancake tse bonolo. Ho etsa bonnete ba hore ba atleha kamehla, sebelisa semolina "National", e finyellang litekanyetso tsa boleng bo phahameng. Tšela 230 g ea semolina ka motsoako oa 200 ml ea metsi le 200 ml ea lebese, pheha ka mocheso o tlaase ho fihlela o teteaneng. Ka mor'a moo, tšela matsoho a 2 a morara o omisitsoeng le prisalivaem. Ha semolina e pholile, otla mahe a 2 ka pinch ea vanilla 'me u khumama boima ba metsi. Khaba li-pancake ka pane e chesang e chesang e nang le botoro le Fry ho fihlela e le putsoa ea khauta. Sebeletsa ka jeme kapa jeme eo u e ratang haholo. Li-sweetmeats li tla leboha haholo bakeng sa lijo tsa hoseng tse joalo!

Salate ea Nala

Hoseng: lipepe tse 7 bakeng sa lijo-thollo tsa hoseng tse phetseng hantle

Lijo tsa hoseng tsa 'nete tsa bophelo bo botle li fumanoa ho couscous "National". Couscous ke lijo-thollo tsa koro tse lokiselitsoeng ka tsela e khethehileng: lithollo tsa koro ea fatše (e leng semolina) li kolobisoa, li phuthetsoe ka libolo tse nyenyane ebe li omisitsoe. Li-couscous tse kholo "National" e le sejana se ka thōko se ka fanoa se bata kapa se chesa, se boetse se kenngoa ho salate kapa se sebelisoa ho e-na le li-crumbs tsa bohobe ho fumana crispy crust. Kopanya 150 g ea couscous le pinch ea letsoai, 0.5 tsp ea komine e sithabetseng le coriander. E tlatse ka 300 ml ea metsi a belang ka likhaba tse 2 tsa oli ea mohloaare 'me u li koahele ka poleiti ka metsotso e 10. Ka nako ena, khaola 300 g ea li-champignon ka kamoreng, hloekisa 100 g ea peo ea kharenate, khaola 100 g ea lialmonde. Fry li-mushroom ho fihlela li phehiloe ka oli ea mohloaare. Pheha 150 g ea shrimp ho ea ka litaelo. Kopanya li-couscous tse futhumetseng le li-mushroom, li-shrimps, nako le motsoako oa 3 tbsp oli ea mohloaare le 1 tbsp lero la lemone, khabisa ka peo ea kharenate, lialmonde le eiee e ncha e tala. Salate ena e monate, e leka-lekaneng e tla u matlafatsa pele ho lijo tsa motšehare.

Casserole e ncha

Hoseng: lipepe tse 7 bakeng sa lijo-thollo tsa hoseng tse phetseng hantle

Sebapali sa protheine le fiber ke lijo-thollo tsa Naha tsa quinoa. Quinoa e batla e monngoa ke 'mele ka ho feletseng' me ha e na gluten, kahoo e thusa haholo ho batho ba jang meroho, baatlelete le batho ba phelang ka bophelo bo botle.

Pheha 150 g ea quinoa ka metsi a letsoai. Ka thoko, pheha 300 g ea broccoli 'me u arole li-inflorescence tse nyane. Lijo-thollo tse phethiloeng li kopantsoe le k'habeche, mahe a 2, 3 tbsp. l. coriander le masiba a 3 a tala a eiee a khaotsoeng. Eketsa 2 tablespoons ea phofo, 70 g ya grated chisi, letsoai le linoko le knead e homogeneous boima. E behe ka foromo e entsoeng ka oli, e fafatsoe ka chisi e halikiloeng ebe u e kenya ka ontong ka likhato tse 180 ka metsotso e 30. Kenya tranelate e bolila ho casserole, 'me li-gourmets tsa lapeng li tla thaba.

Tatso e ntle haholo, melemo e se nang moeli le lisebelisoa tse leka-lekaneng - ke sona se khethollang lijo tsa hoseng tse phetseng hantle. Ka lijo-thollo "Sechaba" ho lokisetsa lijo tsa hoseng joalo ho bonolo haholo ebile ho monate. Tlatsa libanka tsa hau tsa likolobe ka lipepepe tse ncha 'me u qale letsatsi ka tatso le molemo.

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