Lijo tse monate tsa li-mushroom tse letsoai

Lijo tse lokiselitsoeng ho tsoa ho li-mushroom tse letsoai li na le linoko 'me li na le tatso ea li-mushroom.

Ho tloha litokisetsong tse joalo tse entsoeng ka mahahapa, u ka etsa mahobe a li-snack, lijana tsa mahlakoreng le li-casseroles, kulebyaki, hodgepodges le, ho hlakile, li-pie.

Ha u etsa qeto ea seo u lokelang ho se pheha ho li-mushroom tse letsoai, u se ke ua lebala hore bongata ba letsoai lijana tse joalo bo lokela ho fokotsoa kapa u ka bo etsa ntle le eona ho hang.

Lijana tsa Mushroom tse entsoeng ka letsoai tse entsoeng hae

Kaka ea pancake e monate e nang le li-mushroom tse letsoai.

Lijo:

• li-pancake tse nyane,
• li-mushroom tse letsoai,
• Anyanese,
• oli ea limela ho latsoa
• mayonnaise.

Mokhoa oa ho lokisetsa:

Lihlaha tsa nama.

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Lijo:

• Nama ea minced (nama ea kolobe le nama ea khomo),
• li-mushroom tse letsoai,
• chisi e thata,
• mayonnaise,
• konofole,
• allspice, boikhethelo
• letsoai.

Mokhoa oa ho lokisetsa:

1. Lokisetsa "lihlaha" ho tloha nama e halikiloeng.
2. Ho etsa sena, phutha libolo tsa nama, beha ka sejana sa ho baka, etsa phomolo ho e 'ngoe le e' ngoe.
3. Beha li-mushroom tse halikiloeng ka letsoai sebakeng sa phomolo, tšela ka mayonnaise e kopantsoeng le konofolo e halikiloeng, koahela ka chisi e halikiloeng.
4. Apeha lihlaha ka ontong.
5. Haeba u sa tsebe hore na u etse eng ka li-mushroom tse letsoai, leka ho etsa sejana sa mahlakoreng a linoko.

Sejo se monate sa li-mushroom.

Lijo:

• 500 g li-mushroom tse letsoai,
• 2-3 onion,
• 2-3 tbsp. tablespoons ea oli ea limela
• 1 pod ea pepere e chesang,
• 1 st. khaba ea phofo,
• 1 st. khaba ea tamati peista
• metsi,
• letsoai ho latsoa.

Mokhoa oa ho lokisetsa:

1. Li-mushroom le eiee li khaotsoe ka li-noodle tse tšesaane, li soeufalitsoe ka oli.
2. Ho bona beha pepere e sithabetseng e peeled ho tloha peo le Fry hammoho le ho susumetsa metsotso e 5.
3. Ebe o fafatsa phofo, eketsa peista ea langa le le lej, tšela ka metsi a seng makae, letsoai le ho omisa metsotso e meng e 10.
4. Khetho e 'ngoe eo u ka e etsang ka li-mushroom tse letsoai ke ho pheha casserole ea litapole.
5. Casserole ea litapole e nang le sauerkraut.

Lijo:

• 800 g litapole,
• Mahe a 2
• 250 dikgerama tsa sauerkraut,
• 1 onion,
• 200 g li-mushroom tse letsoai,
• 100 g ea botoro,
• 2 st. likhaba tsa oli ea limela,
• pepere ea fatše,
• letsoai ho latsoa.

Mokhoa oa ho lokisetsa:

Peel litapole, pheha, senya litapole tse khotliloeng, otla mahe, letsoai le pepere ho latsoa. Khaola onion ka mehele ea halofo, sauté ka ho eketsoa ha oli ea meroho ho fihlela e pepenene. Ebe u beha k'habeche (haeba e le letsoai haholo, e hlatsoa, ​​​​e pepeta) le li-mushroom tse khethiloeng, eketsa halofo ea botoro 'me u bosose ka ho susumetsa metsotso e 20.

Lubricate foromo ka oli, beha halofo ea litapole tse khotliloeng, beha ho tlatsa ho eona, koahela ka litapole tse mashed tse setseng, tse boreleli, beha tse ling kaofela tsa botoro tse khaotsoeng ka li-cubes tse nyane. Beha hlobo ka ontong, preheated ho 180 ° C, 'me u chesoe ka metsotso e 30-40.

Sebeletsa ka tranelate e bolila.

Solyanka ka pane e halikiloeng.

Lijo:

• 650 dikgerama tsa sauerkraut,
• 300 g nama e phehiloeng,
• 200 g ea soseji e phehiloeng,
• 100 g sausage e tsubang,
• 200 g li-mushroom tse letsoai,
• Li-bulbs tse 2
• oli ea limela,
• pepere ea fatše,
• letsoai
• Lekhasi la Bay,
• lierekisi tsa pepere e ntšo.

Mokhoa oa ho lokisetsa:

1. Bakeng sa risepe ena ea sejana se nang le li-mushroom tse letsoai, k'habeche e tlameha ho kenngoa ka oli ea meroho.
2. Fry nama, khaola likotoana tse nyane, pepere, letsoai, kopanya le k'habeche.
3. Fry khabeloa chopped onion, kenya k'habeche.
4. Ebe u khaola boroso ka li-cubes, hanyenyane Fry le ho kopanya le lihlahisoa tse ling. Beha li-mushroom tse omisitsoeng.
5. Kopanya ntho e 'ngoe le e' ngoe, beha lekhasi la bay, lierekisi tse seng kae tsa pepere e ntšo 'me u bosose ka mocheso o tlaase ka metsotso e 15.

Kulebyaka ka k'habeche le li-mushroom tse letsoai.

Bakeng sa hlama:

Lijo:

• 0,5 lik'hilograma phofo,
• 200 g 10% tranelate e bolila,
• Mahe a 3
• 70-80 di ml oli ea limela
• 1 st. khaba e tletseng tsoekere,
• 0,5 teaspoon ea letsoai,
• 1 teaspoon e omeletseng ka potlako tomoso.

Tlhahiso:

Lijo:

• 400 g k'habeche e tšoeu,
• 250 li-mushroom tse letsoai,
• 1-2 bulbs
• 2 st. tablespoons ea botoro,
• 3 st. likhaba tsa oli ea limela,
• Letsoai le pepere ea fatše ho latsoa.

Mokhoa oa ho lokisetsa:

Kopanya phofo le tomoso. Otla tranelate e bolila ka mahe le oli ea meroho. Ha u ntse u otla, eketsa tsoekere le letsoai. Tšela phofo e nang le tomoso motsoakong oa lehe-botoro 'me u luba hlama e bonolo, e sa khomarelang. Koahela ka thaole 'me u tsamaee sebakeng se mofuthu ho phahama ka metsotso e 30-40.

Fry onion e khethiloeng ka oli ea meroho ho fihlela e le putsoa ka khauta. Fry li-mushroom khaola likotoana tse nyenyane ka botoro. Kopanya onion le li-mushroom, eketsa chopped k'habeche le Fry le susumetsang maikutlo bakeng sa metsotso e 10. Ebe letsoai, pepere le chill.

Phunya hlama e tsositsoeng ka lera, beha ho tlatsa, u phunyeletse ka thōko, u thehe kaka e nang le mahlakore a mabeli. E behe holim'a pampiri ea ho baka e tlotsitsoeng kapa e entsoeng ka letlalo. Tlotsa ka holim'a hlama ka metsi 'me u tsamaee metsotso e 20 ho paka. Ebe u kenya pie ka ontong e futhumetseng ho 180-190 ° C 'me u chesoe metsotso e 20-25 ho fihlela e le putsoa ea khauta.

Ka mor'a moo, u tla fumana hore na ke eng hape eo u ka e phehang ho li-mushroom tse letsoai.

Ke eng hape e ka etsoang ka li-mushroom tse letsoai

Haeba u sa tsebe hore na u ka pheha eng ka li-mushroom tse letsoai, leka ho baka li-pie.

Pie e nang le litlolo tse tharo.

Lijo:

• 700-800 g ea hlama e entsoeng ka tomoso,
• 1 lehe la ho tlotsa.

Ho tlatsa li-mushroom:

Lijo:

• 500 g li-mushroom tse letsoai,
• 3-5 bulbs
• letsoai
• pepere e mongobo fatše
• oli ea limela bakeng sa ho hadika.

Litapole:

Lijo:

• 4-5 litapole
• Lehe la 1
• 1 st. khaba ea botoro
• letsoai ho latsoa.

Ho tlatsa nama:

Lijo:

• 300 g nama e phehiloeng,
• Li-bulbs tse 3
• 1 Art. teaspoon botoro,
• letsoai
• pepere e mongobo fatše

Mokhoa oa ho lokisetsa:

1. Phunya hlama ka lera le nang le khutlonnetsepa e teteaneng ea 0,7 cm, e fetisetse pineng ho ea pampiri ea ho baka e tlotsitsoeng e le hore halofo ea hlama e be holim'a pampiri ea ho baka le halofo e 'ngoe tafoleng.
2. Ka holim'a hlama ka ho baka lakane, beha ho tlatsa li-mushroom fried ka oli ea limela, e tsoakiloeng ka karohano fried ho ea khauta mmala onion, letsoai le le pepere.
3. Beha ho tlatsoa ha litapole tse phehiloeng le tse khotliloeng ka lehe, botoro e qhibilihisitsoeng le letsoai holim'a li-mushroom.
4. Bakeng sa ho tlatsa ka boraro, fetisa nama ka grinder ea nama, kopanya le onion e halikiloeng ka botoro, eketsa pepere ea fatše, letsoai.
5. Haeba ho tlatsa ho omme, o ka eketsa 1-2 tbsp. likhaba tsa nama ea moro.
6. Ka bonolo koahela pie ka halofo ea bobeli ea hlama, pinch seam, e khumamele fatše.
7. Hlakola bokaholimo ka fereko, borashe ka lehe ebe u beha ka ontong. Bake ka mocheso oa 180-200 ° C ho fihlela o phehiloe.

Pie ea litapole ka nama.

Khoma:

Lijo:

• 600 g litapole,
• 100 ml ea tranelate,
• Mahe a 2
• 200 g ea phofo,
• 50 g ya botoro.

Litlhōrō:

Lijo:

• 200 g nama,
• 150 g li-mushroom tse letsoai (li-mushroom kapa li-mushroom),
• Li-bulbs tse 2
• 50 ml ea oli ea limela,
• pepere e mongobo fatše

Mokhoa oa ho lokisetsa:

1. Pheha litapole ka metsi a letsoai, tšela. Hlakola ka puree, tšela ka tranelate, kopanya. Ebe u eketsa mahe, botoro, phofo, kopanya ho fihlela ho thehoa puree ea fluffy le e teteaneng.
2. Fetisa nama le li-mushroom ka grinder ea nama. Khabeloa chop onion le Fry ka oli ea limela. Beha nama e halikiloeng le li-mushroom ka pane e nang le eiee, kopanya le Fry ka mocheso o tlase bakeng sa metsotso e 25-30.
3. Arola hlama ea litapole ka likarolo tse 2 tse sa lekanang. Beha e kholo holim'a pampiri ea ho baka e chesitsoeng pele le e tlotsitsoeng ka oli. Beha ho tlatsa ho eona 'me u fafatse pepere e ntšo ho latsoa. Koala karolo ea bobeli ea hlama ea litapole, kopanya metse ka thōko, tlotsa ka holimo ka botoro.
4. Bake metsotso e 20 ka ontong ea preheated ho 200 ° C.

Lenten pie e nang le li-mushroom tse letsoai.

Khoma:

Lijo:

• 1-1,2 lik'hilograma tsa phofo,
• 50 g tomoso e sa tsoa khuoa
• 2 likhalase tsa metsi a futhumetseng,
• 1 khalase ea oli ea limela,
• letsoai ho latsoa.

Litlhōrō:

Lijo:

• 1 - 1,3 lik'hilograma tsa li-mushroom tse letsoai,
• 5-6 bulbs
• 1 khalase ea oli ea limela,
• letsoai
• pepere e mongobo fatše

Mokhoa oa ho lokisetsa:

1. Knead ea tomoso hlama 'me, koahela le napkin, beha sebakeng se mofuthu bakeng sa belisoa.
2. Lokisetsa ho tlatsa. Li-mushroom (haeba li le letsoai haholo, li hlatsoa hanyenyane, li hatelle) li khaola ka lihlopha, Fry ka oli ea meroho. Arohane Fry ea chopped onion. Li-mushroom le eiee li kopanya, nako le pepere.
3. Hlama hlama, beha ho tlatsa, theha pie, apara letlapa le tlotsitsoeng. E re e eme metsotso e 20. Ebe u phunya bokaholimo ka fereko e le hore mouoane o tsoe nakong ea ho baka, tlotsa ka tee e matla ebe o chesa ho fihlela o phehiloe ka mocheso oa 200 ° C.
4. Ka mor'a ho baka, tlotsa kaka ka oli ea meroho e le hore bokaholimo bo be bonolo.