Lijana tse tsoang likolobe tse mafura: ho pheha diresepe

Likolobe li nkoa e le e 'ngoe ea lihlopha tse ratoang ka ho fetisisa tsa fruiting tse ntseng li hōla sebakeng sa rona. Li ka fumanoa hoo e ka bang hohle: merung ea coniferous le e hlabang, li-raspberries, lirapa, lirapeng tsa boikhathollo, joalo-joalo. Mofuta ona oa li-mushroom o aroloa e le sehlopha se jeoang ka maemo. Leha ho le joalo, ho sa tsotellehe sena, ho na le litlolo tse ngata tsa ho pheha li-mushroom tsa kolobe, tseo u ka li fumanang mohato ka mohato leqepheng lena.

Ho na le mefuta e 2 ea likolobe - tse teteaneng le tse tšesaane. Ea ho qetela e na le chefo, kahoo e thibetsoe ho e ja. Ha e le kolobe e mafura, mofuta ona o boetse o bokella chefo ka boeona, e ka amang bophelo bo botle hampe. Tabeng ena, hoa hlokahala ho bokella kolobe e sa le monyenyane feela le libakeng tse hloekileng tsa tikoloho, ho qoba litsela tse kholo, lifeme le likhoebo tse ling tsa indasteri.

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Phekolo ea mocheso oa likolobe

Tatso le monko oa likolobe li monate haholo. Mosali e mong le e mong oa ntlo, ha a etsa qeto ea ho lokisa lijalo tsa li-mushroom, o lokela ho tseba ho etsa litokisetso tsa pele. Ka mohlala, na u hloka ho tseba ho pheha likolobe bakeng sa ho halika, ho marinating, ho pheha lithuto tsa pele, joalo-joalo? Leha ho le joalo, ho sa tsotellehe khetho ea hau, melao-motheo ea ho hloekisa le ho futhumatsa mocheso e ntse e tšoana.

• Hloekisa 'mele ea litholoana tse ncha ho tsoa litšila le litšila, hlatsoa ka metsi.
• Fetisetsa sejana se tebileng, tšela metsi a letsoai 'me u tsamaee lihora tse 5-6.
• Pheta mokhoa oa ho kenya hape, ho fetola metsi ho ea ho a macha.
• Khaola mehlala e meholo ka likotoana, tlohela tse nyenyane ka ho feletseng.
• Pheha likolobe bonyane makhetlo a 2 bakeng sa metsotso e 10. Ts'ebetsong, sehlahisoa se batla se le ntšo, empa tšobotsi ena ha ea lokela ho u tšosa. Ena ke boemo bo tloaelehileng ba likolobe tse shebaneng le phekolo ea mocheso.

Mokhoa oa ho pheha likolobe tse mafura: recipe ea khale

Ho ke ke ha etsahala hore mang kapa mang a hane ho ja li-mushroom tse halikiloeng! Monko o hohelang oa sejana, o tsoang ka kichineng, o tla bokella lelapa tafoleng ka ho panya ha leihlo. Ho Frying "limpho tsa moru" ke khetho e loketseng ka ho fetisisa, e lumellang motho ea sa fele pelo hore a latsoe ka potlako sejana se monate sa li-mushroom.

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• Mafura a kolobe - 0,5 lik'hilograma (chelete e bontšitsoe ka foromo e phehiloeng);
• Eiee - likotoana tse 2 tse kholo;
• Botoro (bonolo) le meroho - 2 tbsp. l.;
• Letsoai, pepere, linoko tse ratoang;
• Meroho e ncha (ho ikhethela)

Joang ho pheha kolobe e mafura ka ho e frying ho latela recipe ea khale?

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Recipe bakeng sa li-mushroom tse halikiloeng tsa nama ea kolobe ka chisi

Bakeng sa ho pheha likolobe tse halikiloeng, risepe e nang le tlatsetso ea chisi e boetse e loketse. Sehlahisoa sena se ratoa ke motho e mong le e mong ntle le mokhelo, haholo-holo hammoho le li-mushroom.

Ka risepe ea rona, re tla sebelisa chisi e thata, empa u ka nka chisi e entsoeng kapa ea boroso (e tsuba).

• Sehlahisoa se seholo - 0,4 lik'hilograma;
• Bulb - 1 sengoathoana se seholo;
• Cheese e thata - 170 g;
• pepere ea letsoai;
• Oli ea meroho kapa botoro;
• Parsley, dill.

Mokhoa oa ho pheha li-mushroom tsa kolobe tse halikiloeng ka pane e nang le chisi e arotsoe ka mekhahlelo:

1. Hlakola onion ho tswa ho lekhapetla 'me u hlatsoe hantle ka metsi.
2. Khaola lilae tse nyane kapa mehele e tšesaane ea halofo.
3. Beha 'mele ea litholoana e hloekisitsoeng' me e phehiloe ka pane e chesang e chesang ka oli.
4. Fry ka mocheso o mofuthu ka metsotso e ka bang 7 'me u kenye onion, kopanya' me u tsoele pele ho halika ka mocheso o tšoanang ka metsotso e ka bang 10.
5. Hanyenyane letsoai le pepere, hlohlelletsa le ho latsoa. Sejo se lokela ho ba le letsoai hanyenyane, kaha cheese ka boeona e letsoai.
6. Grate cheese ka grater e nyenyane, fafatsa sejana ka holimo, fokotsa mocheso ho bonyane, koahela 'me u bosose ka metsotso e 3-5.
7. Tlosa setofong 'me u khabise ka litlama tse ncha.

Mokhoa oa ho pheha li-mushroom tsa kolobe tse halikiloeng ka tranelate e bolila

Joalokaha u tseba, mesebetsi e tsoileng matsoho ea 'nete ea culinary e entsoe ka lihlahisoa tse bonolo le tse theko e tlaase. Ha ho phehoa lapeng, li-mushroom tse halikiloeng tsa nama ea kolobe li ka hlahisoa ka mokhoa o sireletsehileng ho tse joalo tse tsoileng matsoho - ho pheha sejana se monate joalo le se nosetsang molomo joang? Re se re u tsebisitse ho risepe ea khale ea monate ona. Hona joale re fana ka ho emisa ka appetizer ea likolobe fried ka bolila tranelate.

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• Nama ea kolobe e phehiloeng - 0,7 lik'hilograma;
• Setlolo se bolila se entsoeng lapeng kapa se rekiloeng (mafura) - 3-4 tbsp. l.;
• Eiee - li-2 pcs.;
• Oli ea meroho - bakeng sa ho halika;
• linoko - letsoai, pepere, li-seasoning tse ratoang;
• Metala - khetho.

Joang ho pheha likolobe tse halikiloeng ka tranelate e bolila?

1. Mohato oa pele ke ho ebola le ho khaola onion, khetha mokhoa oa ho khaola kamoo u batlang kateng.
2. Ebe o chesa palo e hlokahalang ea oli ea meroho ka pane ebe o kenya li-mushroom tse phehiloeng.
3. Fry ka mocheso o mofuthu ka metsotso e seng mekae ebe u eketsa onion, kopanya.
4. Ka mor'a metsotso e 10 ea ho halika, eketsa tranelate e bolila, hlohlelletsa hantle, fokotsa mocheso 'me u bosose ka metsotso e seng mekae. U ka nka mayonnaise ho e-na le tranelate e bolila, kapa kopanya tekanyo e lekanang ea metsoako ka bobeli.
5. Eketsa letsoai, pepere le linoko tse ling tseo u li ratang, tsosa le ho tlosa mocheso.
6. Khabisa ka litlama tse khaotsoeng 'me u li sebelise ka lijana tse fapaneng tsa mahlakoreng: litapole, pasta, lijo-thollo, joalo-joalo.

Ho monate hakaakang ho pheha li-mushroom tsa nama ea kolobe e halikiloeng ka litapole

Fortunately, the recipes for cooking fried pigs did not end there. So, many housewives like to combine them with potatoes – this is both a side dish and a tasty addition to it. The dish turns out to be appetizing and very satisfying; it can be found very often on the table of families.

• Likolobe - 0,6 lik'hilograma;
• Litapole - 0,4;
• Eiee - li-2 pcs.;
• Oli ea meroho;
• Pepere ea letsoai.

Joang ho halika likolobe ka litapole e le hore u etse lijo tsa mots'eare tse felletseng kapa lijo tsa mantsiboea ho tsoa motsoako ona?

1. Lokisetsa li-mushroom bakeng sa ho halika ka mokhoa o boletsoeng qalong ea sehlooho sena.
2. Hlakola litapole, u li khaole ka li-cubes kapa lilae, u li kenye metsing 'me u tsamaee metsotso e 20 ho tlosa starch.
3. Ho sa le joalo, tšela oli ka pan 'me u behe likolobe tse lokiselitsoeng moo.
4. Fry metsotso e 10 'me u kenye onion, u khaole ka mehele ea halofo,' me u tsoele pele ho Fry metsotso e meng e 5.
5. Omisa litapole tse halikiloeng ka thaole ea kichineng 'me u li kenye ho li-mushroom, li halike ho fihlela li le bonolo, sekwahelo se butsoe.

Mokhoa oa ho pheha li-mushroom tse jeoang tsa kolobe bakeng sa ho halika

Joang hape ho pheha li-mushroom tsa kolobe tse jeoang lapeng u sebelisa ho halika? Batho ba bangata ba rata ho eketsa konofolo ho li-mushroom tse halikiloeng. Sehlahisoa sena se tlisa lintlha tse monate tsa piquancy ho sejana. Ho bonolo haholo ho e etsa, kaha lisebelisoa tse bonolo le tse theko e tlaase li nkoa. Kahoo, bakeng sa 0,5 kg ea sehlahisoa se seholo - likolobe, o hloka feela ho nka:

• Onion - 1 hlooho e nyenyane;
• Konofolo - 4-7 cloves (ho itšetlehile ka bohale bo batlang);
• meroho e mecha - 1 sehlopha;
• Oli ea meroho;
• Mayonnaise - 1-2 tbsp. L.;
• Pepere ea letsoai.

Recipe ea mohato ka mohato e tla u bontša mokhoa oa ho pheha li-mushroom tsa nama ea kolobe ka konofolo.

1. Ho latela melao ea ts'ebetso ea mantlha e hlalositsoeng qalong ea sehlooho sena, re lokisetsa likolobe bakeng sa ho halika.
2. Re futhumatsa oli ka pane e halikiloeng ebe re chesa li-mushroom tse lokiselitsoeng ka metsotso e 5-7, ntle le ho koala sekwahelo, e le hore mongobo o fetohe mouoane.
3. Ho sa le joalo, hlakola onion hammoho le konofolo.
4. Sila: onion - mehele e tšesaane ea halofo, le konofolo - li-cubes tse nyenyane, u ka sebelisa mochine oa konofolo.
5. Kenya onion ho li-mushroom tse halikiloeng 'me u tsoele pele ho Fry ka mocheso o mofuthu bakeng sa metsotso e 10-15.
6. Re hlapolla mayonnaise ka likhaba tse 'maloa tsa metsi, re romela konofolo, letsoai, pepere le litlama tse khaotsoeng moo.
7. Hlohlelletsa 'me u tšollele motsoako o hlahisoang oa li-mushroom ka eiee, fokotsa mocheso le ho omisa tlas'a sekwahelo se koetsoeng ka metsotso e meng e 5.
8. Sebeletsa ka sejana seo u se ratang ka ho fetesisa, takatso ea lijo!

Mokhoa oa ho pheha li-mushroom tsa kolobe: risepe bakeng sa moapehi ea liehang

Ha re se keng ra feta mothusi oa kichineng eo re mo ratang - seapehi se liehang. Ena ke sesebelisoa se bonolo haholo se u lumellang ho pheha lijo tse monate le tse phetseng hantle. Basali ba bangata ba malapa, haholo-holo ba malapa a maholo, ke khale ba ananela melemo ea eona. Ka mantsoe a mang, multicooker e tla u etsetsa ntho e 'ngoe le e' ngoe, hobane ha ua tlameha ho ema holim'a setofo ho tloha qalong ho fihlela qetellong ea ho pheha. Tlhaloso ea mohato ka mohato, hammoho le litšoantšo tsa litšoantšo, li tla bontša mokhoa oa ho pheha li-mushroom tsa kolobe u sebelisa seapehi se liehang.

• Likolobe tse phehiloeng - 700 g;
• Botoro (e nolofalitsoeng) - 2-3 tbsp. l.;
• Letsoai;
• Peppercorns - likotoana tse 4;
• lekhasi la Bay - 1 pc.;
• Meroho.

1. Kenya oli ka sekotlolo sa sesebelisoa sa kichineng 'me u se chese hantle ka mokhoa oa "Baking".
2. Ebe u qoelisa li-mushroom 'me u tsamaee ka mokhoa o ts'oanang, u behe timer bakeng sa metsotso e 30.
3. Kamora metsotso e 20, bula sekwahelo, letsoai li-mushroom, eketsa pepere le lekhasi la bay, hlohlelletsa 'me u koahele sekwahelo hape.
4. Ka mor'a hore ho be le beep e bontšang qetello ea mokhoa oa ho halika, ema metsotso e 5-10.
5. Sebeletsa tafoleng, e khabisitsoeng ka meroho e khabeloa hantle.

Joalokaha u ka bona, ho pheha li-mushroom tsa kolobe e halikiloeng ka seapehi se liehang ha ho thata le ho mosali oa ntlo ea sa tsoa qala.

Mokhoa oa ho lokisa li-mushroom tsa kolobe tse jeoang ka khoho

E 'ngoe ea metsoako e ratoang ka ho fetisisa ea ho pheha lapeng ke li-mushroom le nama ea likhoho. Hopola hore ke kolobe e nonneng e leng 'mele oa litholoana tse jeoang, tse ke keng tsa boleloa ka "khaitseli" ea eona - kolobe e tšesaane. Li-mushroom tse halikiloeng ka khoho ka tranelate e bolila li ke ke tsa khabisa feela lijo tsa lelapa tsa letsatsi le letsatsi, empa hape li tla ipaka li le ntle haholo tafoleng ea mokete.

• Likolobe tse phehiloeng - 500 g;
• Khoho ea khoho - 1 pcs.;
• Konofolo - li-clove tse 2;
• tranelate e bolila - 3 tbsp. l.;
• Curry - ½ tsp;
• Oli ea limela - 1-2 tbsp. l.;
• Pepere ea letsoai.

Ho pheha kolobe e nonneng hammoho le khoho ho etsahala ka tsela e latelang:

1. Ebola sefuba sa khoho, hlatsoa ka metsi, se omelle ka thaole ea kichineng 'me u khaole likotoana tse nyane.
2. Ebola konofolo, khaola kapa u fete ka mochine oa khatiso, eketsa khoho.
3. Tšela curry mona, kopanya 'me u tlohele ho marinate hanyenyane.
4. Chesa oli ka pane ea ho chesa 'me u romele sefuba sa khoho moo, fry ho fihlela e le putsoa ea khauta.
5. Kenya likolobe tse phehiloeng, kopanya 'me u tsoele pele ho Fry bakeng sa metsotso ea 10-15.
6. Fokotsa mocheso ho bonyane, eketsa tranelate e bolila, kopanya le ho omisa tlas'a sekwahelo se koetsoeng ka metsotso e meng e 10.
7. Qetellong, letsoai le pepere, o ka khabisa ka litlama tse ncha.

Mokhoa oa ho pheha sopho e mafura ea kolobe

Sopho ea li-mushroom ke mokhoa o mong o loketseng oa ho pheha likolobe. Ka eona, o ka hlophisa lijo tse felletseng bakeng sa lelapa lohle. Hona ke mang ea ka hanang poleiti ea sopho e monate ea li-mushroom?

• Likolobe (peel le pheha) - 700 g;
• Litapole - 5 pc.;
• Lihoete le eiee - 1 e nyenyane ka 'ngoe;
• Raese - 3 tbsp. l.;
• Letsoai, pepere e ntšo;
• lekhasi la Bay - 1 pc.;
• Dill e ncha - 3-4 sprigs;
• Moro oa nama kapa metsi - 2 a etsang dilitara tse.

Ho monate hakae ho pheha thupelo ea pele ho tloha likolobe?

1. Peel litapole, khaola ka li-cubes kapa lithupa, kenya moro o belang.
2. Kenya lihoete tse ncha tse grated le raese.
3. Pheha metsotso ea 10 'me u romele li-mushroom ho moro, tsoela pele ho pheha ho fihlela litapole li se li loketse.
4. Ebola ea onion, e khaole hantle 'me ue kenye ka sopho.
5. Pheha metsotso e seng mekae, ebe u eketsa letsoai, pepere, bay leaf le dill e ncha e khaotsoeng.

Caviar ea li-mushroom

Ho na le mekhoa e mengata ea ho lokisa likolobe bakeng sa li-mushroom tse jeoang. Ka mohlala, u ka etsa caviar e monate le e monko o monate e tla u thusa nakong ea lijo tse bobebe tse potlakileng. Ho phaella moo, e ka sebelisoa ho tlatsa lihlahisoa tsa hlama: tartlets, pie, pancakes, pie, pizzas, joalo-joalo.

• Likolobe tse entsoeng ka pele ho ts'ebetso - 700 g;
• Lihoete, eiee le pepere ea tšepe - 2 e 'ngoe le e' ngoe;
• Konofolo - li-clove tse 2-4;
• pente ea tamati - 1-2 tbsp l.;
• Oli ea meroho - bakeng sa ho halika;
• Tsoekere, letsoai, pepere.

Mehato e latelang e tla u bontša mokhoa oa ho pheha kolobe e mafura ka mokhoa oa li-mushroom caviar.

1. Fry li-mushroom tse peeled le tse phehiloeng ka pane ho fihlela mokelikeli o fetoha mouoane, o fetisetsa sekotlolo se tebileng. U ka boela ua nka 'mele oa litholoana tse hatselitsoeng ho li pheha, empa li tlameha ho qhibiliha ka tlhaho ka ho li tlosa ho tloha sehatsetsing ho ea sehatsetsing bosiu bo le bong.
2. Khaola lihoete, eiee le pelepele ka li-cubes, 'me hape u Fry ka oli ea meroho ho fihlela hamonate.
3. Kopanya meroho le li-mushroom, otla ka blender kapa u fetele ka grinder ea nama.
4. Beha boima bo hlahisoang ka sekotlolo se tebileng se nang le tlase e teteaneng, eketsa konofolo e fetisitsoeng ka mochine oa khatiso, peista ea langa le le lej, letsoai, tsoekere le pepere ho latsoa, ​​kopanya.
5. Fokotsa caviar ka mocheso o tlase bakeng sa metsotso e 30-35, ebe u kenya linkho tsa khalase.
6. Haeba u batla ho lokisetsa caviar ho tloha likolobe bakeng sa mariha, eketsa 1 tbsp qetellong ea ho pheha. l. 9% asene, ebe o tšela boima ka har'a linkho tse sterilized ebe o senya hape ka metsotso e 20, empa e se e ntse e e-na le workpiece.
7. Koala linkho ka likoahelo tse thata tsa polasetiki kapa u li phutholle ka tšepe.

Pickling likolobe ho ea ka recipe ea khale

Pickling e nkoa e le mokhoa o tloaelehileng oa ho kotula lijalo tsa li-mushroom nakong ea mariha. Recipe ea khale e hlahisitsoeng e tla bontša mokhoa oa ho pheha li-mushroom tsa nama ea kolobe hantle ka ho marinating.

• Litholoana tsa litholoana (tse phehiloeng) - 1 lik'hilograma;
• Letsoai - 2 tsp. (ka selaete se senyane);
• Tsoekere - 4 tsp;
• Asene (9%) - 5-6 tbsp. l.;
• Oli ea limela - 5 tbsp. l.;
• pepere e ntšo (lierekisi) - li-pcs tse 15;
• lekhasi la Bay - 3 pc.;
• Li-buds tsa Carnation - li-pcs tse 2-3.
• Metsi - 3 tbsp.

1. Re kopanya letsoai, tsoekere, asene, oli, pepere, lekhasi la bay le cloves ka metsing, kopanya le ho kenya mollo.
2. Ha likristale tsa letsoai le tsoekere li qhibiliha, qoelisa likolobe tse lokiselitsoeng moo 'me u phehe metsotso e 10.
3. Re kenya li-mushroom ka har'a linkho tse sterilized, ebe re tlosa lekhasi la bay ho marinade.
4. Tšela li-mushroom ka marinade 'me u phutholohe, u ka li koala ka li-lids tse thata tsa nylon.
5. Lumella ho pholile 'me u ee kamoreng e pholileng bonyane matsatsi a 3, ka mor'a moo u ka leka seneke.

Sheba hape video ea ho pheha likolobe ho latela recipe ea khale ea marinating.

Likolobe tse marinated tse nang le konofolo

Joang hape ho pheha li-mushroom tsa nama ea kolobe ka monate ka marinating? Re fana ka maikutlo a hore u tloaelane le risepe eo konofolo e kenyelletsoang ho eona, ho etsa hore ho itokisetsoe ho be monate le ho feta.

• Nama ea kolobe e phehiloeng - 1-1,5 lik'hilograma;
• Metsi - 1 l;
• Konofolo - li-clove tse 10;
• asene 9% - 80-100 di ml;
• Letsoai - 2 tsp;
• Tsoekere - 4 tsp;
• lekhasi la Bay - 4 pc.;
• pepere e ntšo - lithollo tse 10-15.

Mokhoa oa ho pheha li-mushroom tsa nama ea kolobe, risepe ea rona ea mohato ka mohato e tla re bolella ka botlalo.

1. Re abela 'mele oa litholoana o hloekisitsoeng pele le o phehiloeng ka har'a linkho tse hloekisitsoeng.
2. Ka mor'a moo, re lokisetsa marinade: re kopanya lisebelisoa tsohle tsa metsi (feta konofolo ka mochine oa khatiso).
3. Re kenya mocheso o mofuthu, hlohlelletsa ho fihlela likristale tsa letsoai le tsoekere li qhibiliha.
4. Pheha marinade ka metsotso e 10 'me u tšollele linkho ka li-mushroom, ha re ntse re tlosa makhasi a bay.
5. Phahamisa, tlohela ho pholile 'me u fetisetse polokelo ka kamoreng e ka tlaase.