Pickling mela bakeng sa mariha: mohato ka mohato diresepe

Li-mushroom tsa mela li nkoa e le limpho tsa tlhaho ka litsela tsohle, hobane li phetse hantle, li na le phepo ebile li monate. Li tsebahala haholo ho batho ba ratang "ho tsoma ka khutso" ba bolokang lijalo tsa li-mushroom bakeng sa mariha. Ka tloaelo, mekhoa e tsebahalang haholo ea ho lokisa li-mushroom ke letsoai le pickling. 'Me haeba u rerile ho etsa e' ngoe ea mekhoa ena, joale ka matsatsi a seng makae feela lelapa la hau le tla ba le seneke se monate tafoleng.

Mela e bohlooho, e pherese le ea maoto a lilac e tumme haholo. Li na le monko o monate oa mealy, hammoho le tatso e monate. Ke habohlokoa ho hlokomela hore ho latela litšoaneleho tsa bona, 'mele ona oa fruiting ha o tlaase ho feta "marena" a "'muso" oa li-mushroom - aspen le boletus.

Ho khahlisa baratuoa ba hau ka mela e monate ea pickled ha ho thata. Ho feta moo, bakeng sa litsebi tse ngata tsa culinary, poloko e joalo e motlotlo ka sebaka sa polokelo ea li-mushroom. Leka ho khetha mela bakeng sa mariha lapeng, 'me u netefatse hore khetho ena e tla ipiletsa ho bohle ba lelapa le metsoalle, ntle le mokhelo. Leha ho le joalo, re hlokomela hang-hang hore phekolo ea pele - ho hloekisa, ho inela le ho belisa, ho tla nka nako.

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Lokisetsa ho salting le pickling li-mushroom

Ha u qala ho nahana ka diresepe bakeng sa ho lokisetsa mela e khethiloeng, u lokela ho tloaelana le melao ea motheo ea ho itokisa. Kahoo, ntlha ea bohlokoa haholo mosebetsing ona o boima ke ho etsa sterilization ea pele ea linkho tsa khalase, kaha ke ho tsona moo mosebetsi o tla bolokoa. Phekolo e nepahetseng ea mocheso oa lijana ke mohato oa pele oa ho netefatsa sehlahisoa sa boleng se tla fumanoa qetellong.

[»»]Mohato o latelang e tla ba tlhoekiso e phethahetseng ea litopo tse behang litholoana tse tsoang litšila tsa merung - ho khomarela litšila, makhasi, linale le likokoanyana. Ka mor'a moo, mohlala o mong le o mong o hloka ho khaola karolo e ka tlaase ea leoto, hobane ha e tšoanelehe bakeng sa lijo. Ka mor'a moo, hlatsoa lijalo ka bongata ba metsi 'me u kolobise ho tloha lihora tse 3 ho isa matsatsing a 3. Bakeng sa ho roala mela e pherese le mela ea lilac, ho koloba ho ka nka lihora tse fetang 3, kaha mefuta ena ha e na bohloko. Ho boloka mela e entsoeng ka makotikoting ho lokela ho etsoa ka kamoreng e pholileng le e lefifi, moo mocheso o sa feteng + 8 ° С, kapa + 10 ° С.

Sengoloa sa rona se fana ka litlolo tse 22 tse ntle ka ho fetisisa bakeng sa mela e monate ea marinating lapeng. Ntle le moo, ka lebaka la linepe tsa mohato ka mohato, hammoho le likhothaletso tsa video, o ka nahana ka ho hlaka hore na ts'ebetso e itseng ea botjha e ea joang.

Mokhoa oa ho khetha mela ka mokhoa oa khale (ka video)

Haeba u sa tsebe moo u ka qalang mela ea pickling, joale hlahloba tsela ea khale. E na le mefuta e mengata ebile e atile, ho bolelang hore e lumellana le tatso e 'ngoe le e 'ngoe.

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• Ryadovka - 1,5-2 lik'hilograma;
• Metsi - 0,5 l;
• Letsoai (e seng iodized) - 1 tbsp. l.;
• tsoekere e nang le granulated - 2 tbsp. l.;
• Tafole asene (9%) - 4 tbsp. l.;
• Carnation, lekhasi la bay - li-pcs tse 3;
• pepere e ntšo - li-pcs tse 10.

Recipe ea khale ke sona seo u se hlokang bakeng sa sejo sa 'nete sa li-mushroom. Ka hona, re fana ka maikutlo a ho bona mokhoa oa ho kenya mela ka tsela ena.

Hape shebella video e bontšang mokhoa oa ho khetha mela ho latela recipe ea khale.

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Pickled pherese mela: risepe ea ho pheha li-mushroom bakeng sa mariha

Mela e pherese e khethiloeng e tla tlisa thabo ho uena le ba lelapa la hau, haholoholo ka matsatsi a phomolo. 'Nete ke hore ka har'a linkho li-mushroom tsena li tla shebahala li le ntle haholo, li na le "tse ntle" tse pherese kapa lilac shades.

• Mela - 2,5 lik'hilograma;
• Metsi - 750 ml;
• Letsoai (e seng iodized) - 40-50 g;
• Tsoekere - 60 g;
• asene 9% - 70 ml;
• pepere e ntšo le e monate - lierekisi tse 5 ka 'ngoe;
• Lekhasi la Bay - likhomphutha tse 4.

Ho hlokahala joang ho tsamaisa mola o pherese e le hore u qetelle u e-na le sejo se monate, se monate le se monko o monate?

1. Re fetisetsa mela e hloekisitsoeng le e kolobisitsoeng pele ho pane e nang le enameled, e tlatse ka metsi e le hore boemo ba eona bo phahame ka 1-2 cm ho feta 'mele ea litholoana ka boeona.
2. Pheha metsotso e 20, u khetha matla a tloaelehileng a mollo. Ka nako e ts'oanang, re hopola tlhokahalo ea ho tlosa foam kamehla ka khaba e slotted. Ho boloka 'mala oa tlhaho oa sehlahisoa, ho kgothaletswa ho eketsa ½ tsp ho metsi. citric acid.
3. Ka mor'a ho qeta phekolo ea mocheso, re fetola mela ka colander ebe re e beha tlas'a faucet bakeng sa ho hlatsoa.
4. Etsa hore metsi a tsoang ho risepe a phehe, 'me u qoelise mela moo.
5. Eketsa lisebelisoa tse ling tsohle tse boletsoeng lethathamong, kopanya le ho pheha boima ka metsotso e 20 ka mocheso o tlaase.
6. Re tlatsa sejana sa khalase se sterilized ka li-mushroom, holimo ka marinade ho ea holimo haholo.
7. Re li koahela ka li-lids tse thata tsa polasetiki, re li tlohele li pholile, re li futhumale ka lesela le teteaneng le futhumetseng - kobo kapa thaole ea terry.
8. Re e isa kamoreng e pholileng le e lefifi bakeng sa polokelo ea nako e telele.

Li-mushroom tsa marinated lilac-legged: risepe ea mariha

Ponahalo e khahlehang haholo e boetse e atoloha ho roming ea maoto a lilac, e khethiloeng bakeng sa mariha. Leha ho le joalo, tatso ea li-mushroom tsena ha ea lokela ho lebaloa, hobane e monate haholo ebile e bonolo. 'Mele o joalo oa fruiting o ka sebelisoa e le sejana se arohaneng kapa e le karolo e eketsehileng ea salate.

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• Mela - 2 lik'hilograma;
• asene - 50 ml;
• Tsoekere - 2-3 tbsp. l. (kapa ho latsoa);
• Letsoai - 2 tbsp l.;
• lekhasi la Bay le cloves - li-pcs tse 4;
• Paprika - 1 tsp.

Recipe ea mohato ka mohato e hlalositsoeng bakeng sa mela e khethiloeng e tla u thusa ho etsa ts'ebetso ena ka nepo.

1. Li-mushroom tse hloekisitsoeng le tse hlatsoitsoeng li tšela litara e le 1 tsa metsi ebe li pheha metsotso e 15 ka mocheso o mofuthu. Ho kgothaletswa ka matla ho tlosa foam e hlahisoang nakong ea ho belisoa.
2. Eketsa letsoai, tsoekere e nang le granulated, lekhasi la bay le cloves, tlohela ho pheha metsotso e 10.
3. Tšela paprika ea fatše 'me u tšollele asene ka molapo o mosesaane, kopanya, pheha ntho e' ngoe le e 'ngoe ka metsotso e meng e 10.
4. Hlophisa ka har'a linkho, phuthoa ka li-lids tsa tšepe kapa u koale ka nylon.
5. Fetola 'me u insulate ka lesela le futhumetseng, e leng se lumellang nako ea ho phomola ka ho feletseng.
6. E ise sebakeng sa joala kapa u sebelise sehatsetsing, u siee workpiece ho e 'ngoe ea lishelefo.

Mela e Marinated e nang le Litlama tsa Provence: Recipe e nang le Senepe

Bakeng sa risepe ena, motsoako oa litlama tse omeletseng tsa Provence li kenngoa meleng ea marinated, e leng ho tla etsa hore li-mushroom li be monko o monate le oa pele ka tsela ea bona.

• Mela - 2 lik'hilograma;
• Metsi - 800 ml;
• asene - 70 ml;
• Letsoai le tsoekere e nang le granulated - 1,5 tbsp. l.;
• litlama tsa Provence - 2 tsp;
• Motsoako oa li-peppercorns - 1 tsp;
• Lekhasi la Bay - likhomphutha tse 5.

Re u fa monyetla oa ho bona risepe ea mohato ka mohato, hammoho le foto ea ho roka e khethiloeng ka litlama tsa Provence.

1. Li-mushroom tse kolobisitsoeng li fumana phekolo ea mocheso ka ho belisoa ka metsi a letsoai.
2. Ka mor'a metsotso e 20, ba lula ka har'a colander 'me ba tlohele ka thōko nakoana.

Ha mokelikeli o feteletseng o ntse o tlohela mela, ke nako ea ho qala ho lokisa marinade ho tsoa ho lisebelisoa tse ling tse lethathamong.

3. Brine e phehiloe ka metsotso e 10, ebe e tlhotliloeng (ho ikhethela).
4. Li-mushroom li behiloe ka har'a linkho tse sterilized ebe li tšeloa ka marinade e chesang.
5. Libanka li koahetsoe ka li-lids tsa tšepe 'me li hloekisoa bonyane metsotso e 30.
6. Li koetsoe ka likoahelo tsa nylon, li phuthetsoe ka kobo 'me kahoo li pholile ka ho feletseng.
7. Linkho tse pholileng tse nang le likheo tse nosetsang molomo li isoa kamoreng e pholileng.

Recipe bakeng sa mela e khethiloeng bakeng sa mariha ka seapehi se liehang

Tsela e 'ngoe ea ho ja li-mushroom lapeng ho boloka nako? Ho etsa sena, khetho e ntle ka ho fetisisa e ka ba ho sebelisa seapehi se liehang - sesebelisoa se sebetsang sa kichineng se fumanehang likhitleng tse ngata kajeno.

• Mela - 1 lik'hilograma;
• Metsi - 500 ml;
• asene 6% - 100 ml;
• Letsoai - ½ tbsp. L.;
• Tsoekere - 1 Art. l.;
• pepere e ntšo - ½ tsp;
• Lekhasi la Bay - likhomphutha tse 2.

Ho pheha li-mushroom tse halikiloeng ka moapehi ea liehang, re fana ka risepe e nang le tlhaloso ea mohato ka mohato.

1. Li-mushroom tse kolobisitsoeng li qoelisoa ka har'a setshelo sa sesebelisoa sa kichineng 'me li koahetsoe ka ho feletseng ka metsi a batang (ho tloha ho risepe).
2. Re beha mokhoa oa "Ho pheha" metsotso e 20, ka mor'a ho lla, bula sekwahelo ebe u beha lisebelisoa tse setseng.
3. Re bulela mokhoa o behiloeng pele bakeng sa metsotso ea 10 ebe re emela hore mochine oa kichineng o tima.
4. Re abela mola o khethiloeng ka har'a linkho tse nyopa, re o tlatse ka brine holimo.
5. Re phuthela ka li-lids tsa tšepe ebe re reteleha.
6. Koahela ka kobo ea khale 'me u tlohele ho pholile ka ho feletseng.
7. Ka mor'a moo, re tsamaisa makotikoti ka workpiece ho ea kamoreng e ka tlaase kapa sehatsetsing.

Mokhoa oa ho khaola mela le rosemary

Recipe e hlahisitsoeng bakeng sa mela e khethiloeng bakeng sa mariha e nang le rosemary sprigs e fetoha e monate haholo. U se ke ua tšaba ho sebelisa khetho ena, u tla makala kamoo ho leng bonolo ho e etsa.

• Mela - 3 lik'hilograma;
• Oli ea limela - 100 ml;
• asene 9% - 150 ml;
• Konofolo - li-clove tse 10;
• Rosemary - likotoana tse 3;
• tsoekere e nang le granulated - 3 tbsp. l.;
• Letsoai - 2 tbsp l.;
• Pepere (alspice, e ntšo) - lierekisi tse 5 ka 'ngoe.

Mokhoa oa ho tsamaisa mela, e tla bonts'a risepe e nang le foto ea sejana se phethiloeng. Ka ho latela mehato ea eona, u ka lokisetsa seneke se monate ka mokhoa o tsotehang bakeng sa nako e batang.

1. Tšela li-mushroom tse phehiloeng pele le tse kolobisitsoeng ka metsi 'me u phehe metsotso e 20.
2. Hlatsoa ka colander, hlatsoa 'me u behe ka sekotlolo se seholo.
3. Eketsa letsoai, tsoekere, oli, asene, konofolo e entsoeng ka letsoai, peppercorns le rosemary sprigs.
4. Hlohlelletsa 'me u tsamaee lihora tse 2, u hlohlelletsa hantle nako le nako.
5. Ntša li-sprigs tsa rosemary 'me u li lahle,' me u abele mela ka lijaneng tse hloekisitsoeng ebe u hatella fatše e le hore ho se ke ha e-ba le lipokotho tsa moea.
6. Koahela ka li-lids tsa tšepe 'me u kenye pitsa ea metsi a batang, ka tlase ho eona ho neng ho robala lesela le teteaneng.
7. Beha lijana mollong o liehang, 'me ka mor'a ho belisa, sterilize linkho ka metsotso e 40.
8. Koahela likoahelo, reteleha 'me u insulate ho fihlela ho pholile.
9. Tlosa kamoreng e pholileng 'me u boloke mocheso o sa feteng +10 ° C.

Pickling mela ea tamati lapeng

Re khothaletsa ho boloka mela ea li-mushroom tse marinated nakong ea mariha, ho lokisoa ha eona ho kenyelletsang ho eketsoa ha langa le le lej. Tokisetso ena e nepahetse bakeng sa sopho le li-stew tsa meroho. Ho phaella moo, appetizer ena e ka sebelisoa hang-hang ka mor'a ho pholile e le sejana se arohaneng.

• Mela - 3 lik'hilograma;
• Peista ea tamati (250 ml ea tomate sauce e ka ba) - 5 tbsp. l.;
• Metsi - 1 l;
• Letsoai - 2,5 tbsp l.;
• Tsoekere - 3 Art. l.;
• asene 9% - 7 tbsp l.;
• pepere e ntšo - li-pcs tse 10;
• lekhasi la Bay - 5 pc.;
• Moferefere - 1/3 tsp

Re etsa tlhahiso ea ho etsa li-mushroom tse rokang mariha bakeng sa mariha ka peista ea tamati ho latela litaelo tsa mohato ka mohato.

1. Pheha mela e hloekisitsoeng metsing a letsoai ka metsotso e 20, kamehla u tlose foam holimo.
2. Ka metsing (ho tloha ho risepe), hlapolla peista ea langa le le lej, eketsa letsoai le tsoekere, kopanya le ho e tlohela hore e phehe.
3. Re lahlela li-mushroom ka colander, re hlatsoa ebe re li romela ho marinade.
4. E lumelle hore e phehe metsotso e 10, eketsa linoko tse ling tsohle le linoko, ntle le asene.
5. Pheha li-mushroom ka marinade ka metsotso e 10, tšela ka asene 'me u phehe hape ka metsotso e 15 ka mocheso o tlaase.
6. Re beha mela ka har'a linkho tse sterilized, tšela ka marinade ea tamati.
7. Re koahela li-lids tsa tšepe ebe re kenya metsi a chesang bakeng sa sterilization.
8. Sterilize ka mor'a hore a phehile metsi bakeng sa metsotso e 20, la le phuthela ka kobo.
9. Ka mor'a nakoana, re ntša polokelo e pholileng ka kamoreng e ka tlaase kapa kamoreng e ka tlaase.

Row li-mushroom le horseradish marinated bakeng sa mariha ka linkho

Kakaretso ea mela e khethiloeng e nang le motso oa horseradish bakeng sa mariha e tla eketsa linoko ho appetizer, eo esita le li-gourmets li tla li rata. Sejo sena se na le thuso haholo, 'me ha se kopane le mela, se tla eketsa phepo feela mosebetsing oa hau.

• Sehlahisoa se seholo - 2 lik'hilograma;
• Motso oa horseradish (grated ka grater) - 1 tbsp. l.;
• asene 6% - 100 ml;
• Letsoai - 1,5 tbsp l.;
• Tsoekere - 2 Art. l.;
• lekhasi la Bay - 3 pc.;
• Metsi - 1 l;
• Li-peppercorn tse ntšo - likhomphutha tse 7.

Recipe ea mohato ka mohato bakeng sa mela ea marinating e nang le linepe tse hlahisitsoeng e tla u thusa ho bona hore na mosebetsi o etsoa joang.

1. Tšela mela e hloekisitsoeng le e kolobisitsoeng ka metsi, eketsa 1 tbsp. l. letsoai le pheha ka metsotso e 20, kamehla ho tlosa foam e entsoeng holim'a metsi.
2. Re tšeha ka sieve ho drain, 'me joale nako le grated horseradish motso, kopanya.
3. Re e kenya ka har'a linkho tse sterilized ebe re qala ho lokisetsa marinade.
4. Re kopanya letsoai, tsoekere, pepere, lekhasi la bay le asene metsing, pheha metsotso e 5-7.
5. Ka bonolo tšela linkho ka mela le horseradish, kenya metsi a futhumetseng.
6. Sterilize ka mocheso o tlase bakeng sa metsotso e 30 ebe o phutha.
7. Koahela ka kobo e mofuthu kapa seaparo ebe u tlohela ho pholile.
8. Re fetisetsa polokelo sebakeng se batang - ka kamoreng e ka tlaase kapa ka holim'a sethalafo sa sehatsetsing.

Mokhoa oa ho kha Mela e Pherese ka Ginger

Li-mushroom tsa marang-rang bakeng sa mariha li ka boela tsa etsoa ka ho eketsoa ha ginger. Mohlomong ha se motho e mong le e mong ea ratang sehlahisoa sena, kaha o hloka ho ba hlokolosi ka hohle kamoo ho ka khonehang ka bongata ba sona ka sejana.

• Mela e pherese - 2 kg;
• Metsi - 1 l;
• Letsoai - 1,5 tbsp l.;
• Tsoekere - 2 Art. l.;
• motsoako oa acetic - 2 tsp;
• Motso oa ginger, grated - 1 tbsp. l. (ha ho na top, kapa nka ho latsoa);
• pepere e tšoeu le e ntšo - lierekisi tse 5 ka 'ngoe;
• lero la lemone - 1 tsp;
• Lekhasi la Bay - likhomphutha tse 3.

Re fana ka tlhahiso ea ho lokisetsa recipe bakeng sa li-mushroom tse marinated bakeng sa mariha ka thuso ea tlhaloso ea mohato ka mohato.

1. Mela ka mor'a ho hloekisa le ho inela e lokela ho fumana phekolo ea mocheso ka ho belisa.
2. Ka mor'a metsotso e 20, moro oohle o lokela ho tlosoa, o siee 'mele o le mong feela oa fruiting, o tlameha ho omisoa ka thaole ea kichineng.
3. Ho sa le joalo, lokisetsa marinade ka lisebelisoa tsohle tse setseng.
4. Pheha metsotso e 10, senya marinade 'me u tšollele holim'a mela.
5. Beha li-mushroom ka marinade le ginger ka metsotso e 15.
6. Hlophisa ka har'a linkho tse lokiselitsoeng 'me u koale ka likoahelo tse thata tsa nylon.
7. Tloha ka kamoreng ho pholile, ebe u e isa kamoreng e ka tlaase e pholileng bakeng sa polokelo.

Mokhoa oa ho khetha li-mushroom tsa ho roka mariha ka linkho lapeng

Bakeng sa bo-'mè ba bang ba malapa, li-mushroom tse khethiloeng tse nang le anise ea linaleli le sinamone ke khetho e sa lebelloang. Joang ho pheha li-mushroom tsa rowan le ho li khetha ka ho eketsoa ha lisebelisoa tse joalo tse khahlisang?

• Mela - 1,5 lik'hilograma;
• Metsi - 1 l;
• asene 9% - 50 ml;
• Letsoai - 1 tbsp l.;
• Tsoekere - 2 Art. l.;
• Cinnamon - ¼ tsp;
• Litholoana tsa anise tsa linaleli tse butsoitseng - 1 pc.;
• lekhasi la Bay - 3 pc.;
• Li-peppercorn tse ntšo - likhomphutha tse 7.

Re fana ka maikutlo a ho sebelisa recipe ea mohato ka mohato e bontšang mokhoa oa ho khetha mela.

1. Kamora ho koloba, pheha mela ka metsing a letsoai ka metsotso e 20, u tlose foam holimo.
2. Kenya ka colander 'me u hlatsoe ka tlas'a pompo, u tlohele ho ntša metsi.
3. Ka metsing a bontšitsoeng ho risepe, re kopanya letsoai, tsoekere, pepere e ntšo, lekhasi la bay, anise ea linaleli, sinamone le asene.
4. Pheha metsotso e 5-7, sefa 'me u behe mela e lokisitsoeng.
5. Pheha ka mocheso o tlase bakeng sa metsotso e ka bang 20, u abele linkho.
6. Koala ka likoahelo tsa polasetiki 'me u koahele ka kobo ho fihlela linkho li pholile ka ho feletseng.

Mela e monate ea marinated e nang le asene

Piquancy le spiciness ea li-mushroom tsena tse marinated ka sebele li tla ananeloa ke banna ba hau.

Ba tla boela ba eketse mefuta e fapaneng ea lijo tsa letsatsi le letsatsi le tsa mekete ea lelapa ka leng.

• Ryadovka (e qhibililoe le ho phehiloe) - 2 lik'hilograma;
• Letsoai - 2 tsp;
• Tsoekere - 3 tsp;
• metsi - 800 ml;
• asene (9%) - 6 tbsp. l.;
• Konofolo - li-clove tse 8;
• pepere e chesang - ½-1 pod (kapa ho latsoa);
• Black le allspice - lierekisi tse 8 ka 'ngoe;
• Lekhasi la Bay - likhomphutha tse 3.

Mela e marinated bakeng sa mariha e entsoe ka mokhoa o bonolo:

1. Ebola 'me u khaole konofolo, pheta mokhoa o tšoanang le pepere.
2. Kopanya lisebelisoa tsohle ka metsi 'me u phehe metsotso e 10 ka mocheso o tlaase.
3. Abela li-mushroom tse phehiloeng ka har'a linkho tse sterilized 'me u tšollele marinade.
4. Koahela likoahelo, tlohela ho pholile 'me u e ise kamoreng e ka tlaase.

Ho Marinating Mela e Pherese ka Nutmeg

Recipe ea ho roala li-mushroom tsa rowan bakeng sa mariha ka nutmeg e tla u thusa ho lokisa sejo se setle haholo se tla ba se batloang tafoleng ea hau eseng feela ka matsatsi a phomolo, empa le ka matsatsi a beke.

Tokisetso ena e ka sebelisoa pele e le sejana se ikemetseng. Ho phaella moo, e ka ekeletsoa ho salate kapa ho tlatsa li-pie.

• Mela e pherese - 2 lik'hilograma;
• Metsi - 1,5 l;
• Letsoai - 1,5 tbsp l.;
• Tsoekere - 2 Art. l.;
• asene 9% - 70 ml;
• nutmeg ea fatše - ¼ tsp;
• lekhasi la Bay - 4 pc.;
• Li-clove tsa konofolo - li-pcs tse 5.

Ba bonnete ba hore pickle mela bakeng sa mariha ka linkho tse lokiselitsoeng, sterilized esale pele ka metsi a chesang. Ho feta moo, li-lids tse reretsoeng ho sotha le tsona li tlameha ho etsoa sterilized e le hore mosebetsi o se ke oa senyeha.

1. Mela ka mor'a ho hloekisa le ho kolobisa pele, pheha metsotso e 20 metsing a belang, ho tlosa foam.
2. Tšela letsoai le tsoekere, kopanya ho fihlela likristale li qhibiliha ka ho feletseng 'me u phehele metsotso e 10.
3. Kenya lekhasi la bay, nutmeg le asene.
4. Pheha li-mushroom ka marinade ka metsotso e 15 ka mocheso o tlaase, o hlohlelletsa kamehla, 'me u tima setofo.
5. Ka tlase ho nkho e 'ngoe le e' ngoe, beha konofolo e khaotsoeng 'me u tšollele marinade hammoho le mela.
6. Re e sotha ka li-lids tsa tšepe kapa re e koala ka li-nylon tse thata, re phuthele linkho ka sekheo ka kobo.
7. Ka mor'a hore linkho li pholile, re li ntša ka kamoreng e ka tlaase kapa re li kenya ka sehatsetsing.

Mokhoa oa ho khetha mela e nang le mosetareta: risepe ea ho pheha li-mushroom

Mela ea marinating bakeng sa mariha hangata e etsahala ka ho eketsoa ha mosetareta. Karolo ena e tla etsa hore li-mushroom li be monate, li be bonolo ebile li be monko o monate.

• Mela - 2 lik'hilograma;
• Letsoai - 2 tbsp l.;
• Tsoekere - 2,5 Art. l.;
• mosetareta o omileng - 1 tbsp. l.;
• asene - 3 tbsp. l.;
• Metsi - 1 l;
• likhele tsa dill - li-pcs tse 2;
• pepere e ntšo - lierekisi tse 6.

Recipe ea mohato ka mohato e tla u bontša mokhoa oa ho khetha mela e nang le mosetareta o omileng.

1. Kamora ho hloekisa le ho soasoa, mola o lokela ho belisoa ka metsing ka metsotso e 20, ho tlosa foam.
2. Kenya ka colander, tlohela metsi, 'me hajoale u lokise marinade.
3. Etsa hore metsi a tsoang ho risepe a phehe, eketsa letsoai, tsoekere, dill mane, mosetareta o omileng le li-peppercorns.
4. Pheha metsotso e 10 'me u tšollele asene ka molapo o mosesaane e le hore foam e se ke ea thehoa.
5. Beha mela ka har'a linkho tse sterilized ho ea holimo, tobetsa fatše e le hore ho se ke ha e-ba le sekheo, 'me u tšollele marinade e chesang.
6. Koala ka likoahelo tse thata tsa nylon, ema ho fihlela ho pholile ebe u e isa ka cellar.

Mela e marinated: recipe e bonolo bakeng sa mariha

Re fana ka recipe e bonolo ka ho fetisisa ea ho etsa mela e marinated. Haeba u sa nahane ka nako ea ho lokisetsa 'mele ea fruiting, joale mokhoa oa pickling ka boeona o potlakile haholo. Ho phaella moo, sampuli ea pele ea sejana se phethiloeng e ka nkoa ka mor'a matsatsi a seng makae.

• Mola - 2 lik'hilograma;
• Letsoai - 2 tsp;
• Tsoekere - 1,5 Art. l.;
• Eiee - 1 pc.;
• asene 9% - 4 tbsp l.;
• lekhasi la Bay le cloves - li-pcs tse 2;
• Pepere e ntšo (lierekisi) - likhomphutha tse 10.

Ho khethoa joang ka mokhoa o hlakileng oa mela ho latela risepe e bonolo?

1. Li-mushroom li hlophisoa, ho khomarela litšila ho tlosoa, hammoho le karolo e ka tlaase ea maoto.
2. Koahela lihora tse 'maloa metsing a letsoai, ebe u pheha metsotso e 30, tlosa moro.

Ha 'mele oa litholoana o tsoa mokelikeli o feteletseng, lokisetsa marinade:

3. Eiee e hloekisoa ebe e khaola ka li-cubes tse nyane ebe e kopantsoe le asene ea veine.
4. Kenya linoko tsohle, kopanya, apara mocheso o tlaase 'me u phehele metsotso e 20.
5. Abela li-mushroom 'me u tšollele ka 0,5-1 tbsp. metsi a hloekisitsoeng kapa a phehiloeng, pheha metsotso e meng e 5.
6. Boima bo ajoa holim'a linkho tse sterilized, tse phuthoang, tse pholileng ebe li isoa kamoreng e ka tlaase.

Marinating mela le citric acid bakeng sa mariha ka linkho

Hangata mela e halikiloeng e entsoe ka asene kapa asene. Leha ho le joalo, ha se motho e mong le e mong ea tsebang hore ntho e 'ngoe e sireletsang, citric acid, e ka sebetsa e le sebaka se setle tabeng ena.

• Mola - 2 lik'hilograma;
• Metsi - 600 ml;
• citric acid - ½ tsp;
• Letsoai - 3 tsp;
• Tsoekere - 1,5 Art. l.;
• pepere e ntšo (lierekisi) - likotoana tse 13-15;
• Lekhasi la Bay, cloves - ho latsoa.

Recipe e nang le foto e tla bontša mokhoa oa ho khetha mela le ho eketsoa ha citric acid?

1. Pele ho tsohle, o lokela ho lokisa li-mushroom: li hloekise litšila, li hlatsoe ka metsi 'me u phehe metsotso e 20 (eketsa 600 tbsp 1% asene ho 6 ml ea metsi).
2. Hlakola moro, hlatsoa li-mushroom ka metsi a batang 'me u tlohele ho tšolla.
3. Kopanya citric acid, letsoai, tsoekere, pepere, bay leaf le cloves ka metsing ho tsoa ho risepe.
4. Hlohlelletsa, apara mollo, tlisa ho pheha le pheha bakeng sa metsotso e 10, ka nako eo mathata.
5. Beha marinade hape mollong 'me u behe li-mushroom, pheha ka metsotso e 7-10.
6. Abela mela hammoho le marinade ka linkho tsa 0,5 l (sterilized).
7. Koahela ka likhurumetso 'me u tlohele bakeng sa sterilization bakeng sa metsotso e 20.
8. Koahela, tlohela ho pholile, u e ise kamoreng e pholileng.

Mela e monate ea marinated e nang le konofolo

Re fana ka mokhoa o mong oa mela e monate ea marinated e lokiselitsoeng mariha ka linkho. Konofolo e ekelitsoeng ho li-mushroom e tla fa sejo se monate tatso e poteletseng le e monate eo bohle ba tla e rata ntle le mokhelo.

• Mela - 2 lik'hilograma;
• Letsoai - 2 tbsp.;
• Metsi - 700 ml;
• asene 9% - 3 tbsp l.;
• Tsoekere - 1,5 Art. l.;
• Konofolo - li-clove tse 10-13;
• Lekhasi la Bay - likhomphutha tse 4.

Joang ho khetha mela bakeng sa mariha ka ho eketsoa ha li-clove tsa konofolo?

1. Tšela mela e hloekisitsoeng le e kolobisitsoeng ka metsi ka tekanyo ea litara e le 1 ka 1 kg ea li-mushroom, e ke e phehe ebe e pheha metsotso e 15. Nakong ea pheha, u se ke ua lebala ho tlosa foam holim'a metsi ka khaba e slotted.
2. Hlakola metsi, tšela ka karolo e ncha e bontšitsoeng lethathamong, 'me u tsoele pele ho pheha metsotso e 5.
3. Ebola 'me u khaole li-clove tsa konofolo, eketsa li-mushroom, eketsa letsoai le tsoekere, kopanya.
4. Lahlela lekhasi la bay 'me u phehe li-mushroom ka marinade ka metsotso e 20.
5. Tšela ka asene, e ke e phehe metsotso e meng ea 5 'me u tlose setofo.
6. Lokisetsa mela hammoho le marinade ka linkho tse sterilized, la holimo.
7. Koahela, tlohela hore e pholile ka ho feletseng 'me u e ise ka kamoreng ea ka tlaase.

Li-pickling mela e nang le makhasi a currant

Kakaretso e 'ngoe ea mela ea pickling e kenyelletsa ho eketsoa ha makhasi a macha a currant. Sejo sena se tla etsa hore li-mushroom li be le monko o monate, o monate ka tatso le monko o monate.

• Mela - 3 lik'hilograma;
• asene - 9%;
• Letsoai - 3 tbsp l.;
• Tsoekere - 4 tbsp. k.;
• Metsi - 1 l;
• Konofolo - likotoana tse 4;
• Carnation - likonopo tse 4;
• Black currant - makhasi a 10.

Mokhoa oa ho khetha li-mushroom ka makhasi a currant?

1. Ka mor'a ho hloekisa le ho inela, belisa mola ka metsing a letsoai ka metsotso e 20.
2. Hlakola metsi 'me u tlatse ka karolo e ncha, eo palo ea eona e bontšitsoeng ho risepe.
3. Eketsa letsoai, tsoekere 'me u phehele metsotso e 10, kamehla u tlose foam.
4. Ka linkho tse sterilized re beha makhasi a currant, karolo ea ½ ea konofolo e khaotsoe ka lilae le karolo ea ½ ea cloves.
5. Abela li-mushroom ka holimo ho halofo ea nkho ntle le marinade 'me u tšollele 1 tbsp. l. asene, ebe u beha li-mushroom hape.
6. Abela makhasi a currant, konofolo e setseng le cloves ka lera le ka holimo.
7. Tšela 1 tbsp ho feta. l. asene 'me feela ka nako eo tšela ka a phehile marinade.
8. Re e phutha, re e phethola ebe re e phuthela ka kobo ea khale ho fihlela e pholile ka ho feletseng, ebe re e ntša ka kamoreng ea joala.

Mokhoa oa ho khetha mela le eiee

Ke joang hape u ka khethang mela ea mariha ka har'a linkho? Bo-'mè ba bangata ba malapa ba eketsa eiee kapa eiee e tala.

Hlokomela hore recipe ka boeona e bonolo haholo, empa tatso ea li-mushroom e monate.

• Mola - 2,5 lik'hilograma;
• Bulb kapa onion e tala - 300 g;
• Metsi - 700 ml;
• nutmeg - pinch;
• lekhasi la Bay - 4 pc.;
• Letsoai - 1,5 tbsp l.;
• Tsoekere - 2,5 Art. l.;
• Asene 9% - 6 tbsp l.

Mothati o mong le o mong oa li-mushroom tse halikiloeng o bontšoa setšoantšong se nang le tlhaloso e lumellanang:

1. Li-mushroom tse lokiselitsoeng li qoelisoa ka metsi a belang a letsoai ebe li belisoa metsotso e 20.
2. Feta ka sieve kapa colander, hlatsoa 'me u kenye marinade e belang, pheha metsotso e 15.
3. Letsoai + tsoekere + asene + bay leaf + nutmeg e kenngoa metsing a belang ebe e phehiloe ka metsotso e 5-7 ka mocheso o tlaase.
4. Lijana tsa khalase tse sterilized li tlatsitsoe ka lera la eiee, li khaotsoe ka mehele e tšesaane ea halofo.
5. Ebe mela e ajoa 'me e tšeloa ka marinade e chesang ho ea holimo haholo.
6. Libanka li koahetsoe ka li-lids 'me li hloekisitsoe metsing ka metsotso e 40.
7. Ba e phutholla, ba e tlohele e phole ebe ba e isa ka kamoreng e ka tlaase.

Recipe ea ho khetha mela e nang le zest ea lemone

Re boetse re fana ka ho marinate li-mushroom tse nang le lemon zest. Saturation e tla ba teng ka har'a appetizer ka lebaka la motsoako ona e tla hohela barati bohle ba lijana tsa li-mushroom. E ka behoa tafoleng e le seneke se ikemetseng kapa sa eketsoa e le motsoako o thusang ho salate.

• Sehlahisoa se seholo - 2,5 lik'hilograma;
• Metsi - 800 ml;
• Peō ea dill - 1 tbsp. l.;
• Lemon ea lero la lemone - 1 tbsp. l. (ntle le holimo);
• Letsoai - 1 tbsp l.;
• Tsoekere - 2 Art. l.;
• asene 9% - 50 ml;
• pepere e ntšo - lierekisi tse 10.

Joang ho tsamaisa mela u sebelisa lenane le kaholimo la lihlahisoa?

1. Mela e kolobisitsoeng le e kolobisitsoeng e belisoa ka metsing metsotso e 15.
2. Ba lula holim'a sieve, 'me ka mor'a hore ba tšele metsi ba kenngoa ka marinade e belang.
3. Marinade: linoko tsohle le linoko li kopane ka metsing, ntle le lemon zest, li phehiloe ka metsotso e 5.
4. Mela e phehiloe ka marinade bonyane metsotso e 15.
5. Lemon zest e tšeloa, e kopane 'me e phehiloe metsotso e meng e 15 ka mocheso o tlaase.
6. Ntho e 'ngoe le e' ngoe e ajoa ka linkho tse hloekisitsoeng 'me e koetsoe ka li-lids tse thata tsa nylon.
7. Libanka li siuoa ka kamoreng ho pholile, ebe li isoa ka joala.

Ryadovki e marinated bakeng sa mariha ka coriander

Esita le bo-'mè ba malapa ba li-novice ba ka lokisetsa recipe ea ho roala li-mushroom ka mela ea coriander. Ho lekane ho latela melao e bonolo, 'me workpiece e tla bolokoa nako e fetang likhoeli tse 12. Li-mushroom tse monate le tse monko o monate tse lokiselitsoeng mariha ho ea ka risepe ena e tla ba moeti oa khafetsa tafoleng ea hau ea matsatsi a phomolo.

• Mela - 2 lik'hilograma;
• metsi a hloekisitsoeng - 800 ml;
• Coriander - 1 tsp;
• Tsoekere - 1,5 tbsp. k.;
• Letsoai - 1 tbsp l.;
• asene (9%) - 50 di ml;
• Allspice - lierekisi tse 5.

Khetho e bontšang mokhoa oa ho khetha li-mushroom bakeng sa mariha e na le liphiri tsa eona. Tabeng ena, li-mushroom ha li phehiloe pele, empa li chesoa ka metsi a belang.

1. Hloekisa mela, soak 'me u kenye ka colander.
2. Theola colander hammoho le mela ka metsing a belang ka metsotsoana e 5-10, pheta mokhoa ona ka makhetlo a 'maloa.
3. Lokisetsa marinade ho tsoa ho lisebelisoa tsohle tse thathamisitsoeng, 'me u behe li-mushroom.
4. Pheha metsotso e 30 ka mocheso o tlaase 'me u abele ka har'a linkho tse sterilized.
5. Eketsa ka marinade holimo haholo 'me u koale ka likoahelo tse thata tsa nylon.
6. Koahela ka kobo 'me u tlohe ho pholile, u e ise ka joala.

Pickling mela bakeng sa mariha le veine asene

Bo-'mè ba bang ba malapa ba khetha ho kha mela lapeng ba sebelisa asene ea veine. Ka eona, monko le tatso ea workpiece e senoloa ho tloha ka lehlakoreng le leng. Ho phaella moo, ka pel'a setlolo se joalo, esita le sete e nyenyane ea linoko e tla hatisa ho rarahana ha 'mele ea litholoana.

• Mela - 2 lik'hilograma;
• Metsi - 1 l;
• Letsoai - 1,5 tbsp l.;
• Tsoekere - 2 Art. l.;
• asene ea veine - 150 ml;
• Konofolo - li-clove tse 7;
• lekhasi la Bay - 3 pc.;
• pepere e ntšo - lierekisi tse 10;
• Rosemary - 1 sprig.

Tlhaloso ea mohato ka mohato ea recipe, hammoho le foto e tla bontša mokhoa oa ho tsamaisa mela.

1. Re jala mela e lokiselitsoeng metsing a belang, eketsa letsoai le tsoekere, pheha metsotso e 15.
2. Re kenyelletsa linoko tse ling tsohle le linoko, ntle le asene ea veine, 'me u phehe metsotso e meng e 15 ka mocheso o tlaase.
3. Tšela ka asene, bula mollo ho ea boemong bo bohareng 'me u phehe li-mushroom ka marinade ka metsotso e 10.
4. Re beha mela ka har'a linkho tse sterilized, sefa marinade, e tlohele e phehe hape, ebe re e tšela ka har'a li-mushroom.
5. Koala ka likoahelo tse thata tsa polasetiki 'me u li tlohele ho pholile mocheso oa kamore.
6. Re ntša makotikoti a pholileng ka sesebedisoa ka kamoreng ea joala kapa re kenya ka sehatsetsing.

Joalokaha u ka bona, mela ea marinating lapeng ha e thata ho hang, se setseng ke ho u lakaletsa takatso ea lijo!

Pickling mela ka Sekorea: risepe e bonolo e nang le video

Recipe ea Korea e u lumella ho tsamaisa mola oa mariha habonolo, ha u ntse u ntlafatsa menyetla ea hau ea letsatsi le letsatsi. Ho feta moo, appetizer ena e tla nka sebaka sa eona se nepahetseng moketeng ofe kapa ofe oa mokete. Li-mushroom hammoho le meroho e tla ba polokelo e eketsehileng ea limatlafatsi le livithamine tse molemo bakeng sa 'mele oa hau.

• Mela - 2 lik'hilograma;
• Metsi - 1 l;
• asene 9% - 100 ml;
• Lihoete - lijalo tse 3 tsa metso;
• Eiee - likotoana tse 2 tse kholo;
• Tsoekere - ½ tbsp. L.;
• Letsoai - 1 tbsp l.;
• lekhasi la Bay - 3 pc.;
• Coriander ea fatše - 1 tsp;
• Paprika ea fatše - 2 tsp;
• Lihoete tse ling tsa Korean - 1,5 tbsp.

Hoa hlokahala ho boloka 'mele ea litholoana ho latela melao eohle e reriloeng ho risepe ea mohato ka mohato e le ho itšireletsa le baratuoa ba hau ho tsoa chefo e ka bang teng.

Leka ho etsa monate o joalo hang, 'me u tla lula u e thabela, hobane e tla fetoha e' ngoe ea tse lakatsehang ka ho fetisisa tafoleng bakeng sa hau.

1. Ka mor'a ho hloekisa le ho inela, mela e belisoa metsing a letsoai ka metsotso e 20.
2. Lahlela ka colander 'me u tlohe ho tlosa metsi a mangata.
3. Lihoete lia hloekisoa, li hlatsuoa ebe li khaola likotoana tse tšesaane, lieiee li hloekisoa ebe li khangoa ka mehele ea halofo.
4. Beha meroho le linoko tsohle ka linoko metsing a belang 'me u phehe metsotso e 10 ka mocheso o tlaase.
5. Abela li-mushroom ka marinade, pheha metsotso e 10 'me u tlose setofo.
6. Lumella ho pholile ka ho feletseng 'me u hasane ka khaba e slotted ka har'a linkho tse lokiselitsoeng sterilized.
7. Marinade e fetisoa ka sieve, hape e lumelloa ho pheha ka mocheso o tlaase.
8. Kamora 'metsotso ea 7-10, li ntšoa setofong' me mela e tšeloa e chesa.
9. Ba e phuthela ka likhurumetso tse phehiloeng, ba e phethola ebe ba e koahela ka liaparo tse futhumetseng - seaparo sa khale sa mariha, seaparo sa boea, sesepa se teteaneng, joalo-joalo.
10. Ka mor'a ho pholile ka ho feletseng, ho nka matsatsi a 2, linkho tse nang le likheo li kenngoa ka sehatsetsing.

Re boetse re u fa ho shebella video e bonoang ea mela ea marinating.