Easter: lijana tsa phomolo

Veal, litlama breadcrumbs, Beaufort

Tokisetso 20 min. Ho pheha 5 min

Lijo:

• Kotara ea kotikoti ea parsley e bataletseng
• Li-sprigs tse 5 tsa chives
• Kotara ea sehlopha sa chervil
• 4 tbsp. li-breadcrumbs
• 1 veal cutlet ea 30 g
• 10 g ea Beaufort
• 1 lehe la likoekoe
• Letsoai le le leng
• 1 C. kofi ea metsi
• 2 C. phofo ea khaba
• 1 c. thispone ea oli ea mohloaare

Lokisetsa faele ea litlama breadcrumbs : Hlatsoa, ​​​​omisa hantle 'me u tšesaane ka 1/4 sehlopha sa parsley ea lekhasi le 1/4 sehlopha sa chervil. Hlatsoa, ​​​​omisa li-chives tse 5, u li khaole. Khaola makhasi a parsley le chervil ka tsela e ts'oanang. Kopanya litlama tsena kaofela ka likhaba tse 4 tsa breadcrumbs. Beha li-breadcrumbs tsena tsa litlama ka poleiti.

Lokisetsa li-nuggets tsa veal: batalatsa hantle 1 veal cutlet e boima ba 30 g. Khaola 10 g ea Beaufort likotong tse ntle haholo ebe u li ala holim'a escalope, ebe u e phutha ho e koala ka halofo. Ka poleiti e tebileng, senya lehe le le leng la likoekoe 'me u le otla ka omelet ka letsoai le le leng le le leng la letsoai le teaspoon e 1 ea metsi. Ka poleiti e 'ngoe, tšela likhaba tse 1 tsa phofo. Fetisa cutlet e pentiloeng ka lehlakoreng le leng le le leng ka phofo ebe ka lehe le otlolohileng la likoekoe 'me qetellong ka li-breadcrumbs tsa litlama. Pat ho tlosa li-breadcrumbs tse feteletseng. Ebe u khaola escalope ka li-cubes tse nyane tsa 1 x 2 cm 'me u li tšoare ka thupa ea lehong.

Pheha u qete : futhumatsa pan e nyenyane ka 1 tablespoon ea oli ea mohloaare. Kenya li-nuggets 'me u li phehe ka metsotso e ka bang 5, u li fetola ka makhetlo a mangata. Ntša li-nuggets 'me u li tšolle holim'a lithaole tsa pampiri. Li behe ka poleiti 'me u sebeletse.

Keletso ea Alain Ducasse 

Hlalosa li-nuggets tsena ka li-patties tse nyenyane tsa nama ea khomo kapa ea khoho. Ka palo ena ea li-breadcrumbs tsa litlama, u na le ho lekaneng ho li-cutlets tsa bohobe bakeng sa batho ba baholo.

Keletso e tsoang ho Paule Neyrat

Ha a le likhoeli li 18, a ka hlafuna manamane a manyenyane ’me a tla thabela ho a ja a le mong. Meroho e nang le linokoane tsena! Khetho ha e haelloe ho diresepe tsa meroho e mecha, ho itšetlehile ka nako ea selemo.

© Nature Bébé e hatisitsoeng ke Alain Ducasse Edition, bangoli Alain Ducasse, Paule Neyrat le Jérôme Lacressonière. Sets'oants'o sa lifoto: Rina Nurra Setaele: Lissa Steeter. E fumaneha mabenkeleng a libuka, li-euro tse 15.

Halibut, apole, curry

Tokisetso 10 min. Ho pheha 10 min

Lijo:

• 1 apole ea khauta ea 150 ho isa ho 200 g
• 1 tbsp. lero la lemone
• 1 C. XNUMX teaspoon ea sirapo ea agave
• 1 tbsp. oli ea mohloaare
• 1 C. chisi e tšoeu
• 1 thipa ntlha ea phofo ea kheri
• 30 g ea fillet ea halibut

Lokisa apole: Ebola apole e le 1 ea khauta e boima ba hoo e ka bang 150 ho isa ho 200 g. E khaole ka tse 'nè' me u tlose pelo. Khaola likarolo tse tharo ka likotoana. Beha ea ho qetela. Kenya likotoana tsa apole ka sekotlolo se nang le teaspoon e 1 ea lero la lemone, teaspoon e 1 ea sirapo ea agave, teaspoon e 1 ea oli ea mohloaare le 1 thispone ea cottage chisi. Kopanya 'me u phehele metsotso e 2-3. Kenya ntlha e le 'ngoe ea thipa ea phofo ea kheri. Kopanya le ho pheha bakeng sa motsotso o mong oa 1, ebe o kopanya tokisetso ena.

Lokisetsa halibut: mouoane 30 g ea halibut fillet bakeng sa metsotso e 3. Etsa bonnete ba hore ha ho na maqheka.

fihlela qetellong: khaola kotara ea apole e bolokiloeng ka lithupa tse nyane. Beha apole e halikiloeng holim'a poleiti. Senya halibut, e behe ka holimo 'me u kopanye. Beha lithupa tse tala tsa apole ka holimo ebe u sebeletsa.

Keletso ea Alain Ducasse 

Apole e le meroho ha e mpe. Haeba u sa fumane halibut, nka fillet ea mackerel kapa whiting, empa e-ba hlokolosi, tlosa masapo 'ohle.

Keletso e tsoang ho Paule Neyrat

 Haeba a se a ntse a batla ho lebela sejana sa hae 'me a lakatsa ho ja a le mong, lithupa tsa liapole li tla mo khahlisa. Ho seng joalo, li khaole likotoana tse nyane 'me u mo fe ka teaspoon.

© Nature Bébé e hatisitsoeng ke Alain Ducasse Edition, bangoli Alain Ducasse, Paule Neyrat le Jérôme Lacressonière. Sets'oants'o sa lifoto: Rina Nurra Setaele: Lissa Steeter. E fumaneha mabenkeleng a libuka, li-euro tse 15.

Sejo sa Konyana

BAKENG SA BATHO BA 4-6

TOKISO: 25 mets. HO AHA: hoo e ka bang hora e le 1

Lijo:

• 600 g lehetla la konyana
• 600 g ea molala oa konyana
• Tamati ea 2
• 2 li-clove tsa konofolo
• 2 c. thispone ea oli ea peanut
• 1 C. phofo ea khaba
• 1 sehlopha sa lipalesa
• 2 lihlopha tsa lihoete tse ncha
• 200 g ea li-turnips tse ncha
• Sehlopha se 1 sa eiee e nyane e tšoeu
• 300 g linaoa tse tala
• 300 g lierekisi tse ncha
• 25 g, botoro
• letsoai, pepere, nutmeg

Litokisetso: khaola lehetla la konyana likotoana tse kholo, le molala likotoana. Koahela litamati ka metsotsoana e 20 metsing a belang, ebe u li pholile metsing a batang. Li ebole, u li peō 'me u li pshatle. Ebola 'me u khaole konofolo. Chesa oli ka sejana se seholo sa casserole 'me u soothoe likotoana tsa konyana. Li tšolle holim'a pampiri e monyang 'me u lahle mafura. Khutlisetsa nama ka setshelo, lerōle ka phofo 'me u phehele metsotso ea 3, u hlohlelletsa. Letsoai, pepere le grate nutmeg. Kenya tamati, konofolo le bouquet garni ho sejana sa casserole hammoho le metsi a seng makae e le hore nama e be metsi ho fihlela bophahamo ba eona. Hang ha e pheha, koahela 'me u bosose ka metsotso e 35. Hlakola lihoete le turnips, ebola eiee, tlosa linaoa tse tala, khetla lierekisi. Beha botoro ho qhibiliha ka pane ea sauté 'me u soothoe feela lihoete, eiee le turnips. Futhumala linaoa tse tala ka metsotso e 7-8. Beha lihoete, turnips, eiee le lierekisi ka casserole, kopanya. Tsoela pele ho pheha butle, u koahetsoe, metsotso e 20 ho isa ho e 25. Kenya linaoa tse tala metsotso e 5 pele u sebeletsa 'me u kopanye ka bonolo. Sebeletsa ho chesa haholo, ka sejana sa casserole.

© Guillaume Czerw coll.Larousse (setaele Alexia Janny). Recipe e nkiloeng bukeng ea Petit Larousse chef, likhatiso tsa Larousse

Sekhapetsi sa joang sa konyana

Lijo:

• rack e le 1 ea konyana e nang le likhopo tse 6
• 40 g ea 'mela
• 120 g ea li-breadcrumbs
• Tarragon
• Thyme
• 4 cl ea oli ea soneblomo

Litokisetso: tšoara (tlosa nama e koahelang masapo a itseng, mohlala, likheo, likhopo kapa meropa) rack ea hau ea konyana, e kenye ka poleiti e loketseng ontong ea hau. E tšele ka oli. Nako le letsoai le pepere, pheha metsotso e 10 ka ontong e chesang. E tlose, e silafatse ka mosetareta. Lokisetsa li-breadcrumbs tsa hau ka litlama, khaola parsley le thyme, u e kenye ho li-breadcrumbs. Roala lisekoere tsa hau tse entsoeng ka brushed ka li-breadcrumbs, e tla khomarela mosetareta, khutlisetsa lisekoere tsa hau ka ontong ka metsotso e 5 ho kenya mebala ea litlama, ho khaola, ho sebeletsa le ho thabela. U ka tsamaea le sekwere sa hau ka ratatouille.

© Comme-a-la-Boucherie.com

Leoto la konyana ka veine e khubelu

Bakeng sa batho ba 4. Nako ea ho itokisetsa: metsotso e 30. Nako ea ho pheha: 1 hora metsotso e 30

Lijo:

• Leoto le 1 la konyana la lik'hilograma tse 1,3
• Khaba e 1 ea oli ea mohloaare
• 40 g, botoro
• Halofo ea botlolo ea veine e khubelu
• 1 clove ea konofolo
• Liiee tse 2
• Lihoete tsa 2
• Metsotso e 2 ea thyme
• Phofo ea ginger
• 5O g ea confit ea veine
• Pepere ea letsoai

Litokisetso: sesa leoto ka mocheso o mahareng ka mahlakore ohle. Tlosa leoto mme u behelle ka thōko. Ka sejana se le seng, qhibiliha botoro, eketsa lihoete, eiee e peeled le e entsoeng ka letsoai. Pheha metsotso e 10. Fetisetsa meroho ho sejana se thibelang ontong. Beha leoto la konyana ka holimo, eketsa thyme. Bake ka ontong ka Th.7 (210 °) metsotso e 20. Metsi ka veine e khubelu. Kenya kotulo ea veine. Fokotsa mocheso. Tsoela pele ho pheha bakeng sa 1 hora ho Th.6 (180 °), basting leoto kamehla. Boloka leoto le futhumetse. Fetisa lero la ho pheha ka Sechaena, fokotsa ka karolo ea boraro. Fetola seasoning. Sebeletsa leoto la konyana le nang le sauce le ho tsamaea le meroho ea nako.

© fotolia

www.larousse-cuisine.fr

Nature Bébé, e hatisitsoeng ke Alain Ducasse Edition. Bangoli: Alain Ducasse, Paule Neyrat le Jérôme Lacressonière. Moetsi oa litšoantšo: Rina Nurra. Setaele: Lissa Streeter. E fumaneha mabenkeleng a libuka ka li-euro tse 15. Ke leboha Paule Neyrat le likhatisong tsa Alain Ducasse bakeng sa tšebelisano ea bona.