Tsokolate Easter mahe a nang le peanut butter
- kopi ea 3/4 ea peanut butter ea tlhaho e se nang tsoekere
- 2 st. l. kokonate oli
- 1 tsp tlhahiso ea vanilla
- 1/2 tsp stevia ea metsi
- kopi e le 'ngoe ea chokolete chips (haholo-holo chokolete ntle le tsoekere e eketsehileng)
- 2 st. l. kokonate oli
1. Qhibiliha kokonate le peanut butter, ebe u kopanya ka botlalo. 2. Kopanya vanilla extract le stevia. 3. Tšela motsoako ka har'a liforomo tse bōpehileng joaloka lehe 'me u li kenye ka sehatsetsing hora. 4. Tlosa ho liforomo, u li jale ka pampiri ea letlalo. 5. Ho roala, qhibiliha oli ea kokonate le tsokolate chips, hlohlelletsa ho fihlela e boreleli. 6. Tšela motsoako o hlahisoang ka har'a hlobo ho fihlela halofo. 7. Joale qoelisa mahe a leqhoa a peanut butter ka har'a tsokolate ho fihlela e a koahela ka ho feletseng.
8. Kenya ka sehatsetsing, ema ho fihlela e thatafala.
E entsoe!
Paseka ea Tofu e nang le Raisins le Candied Zest
- 200 ml ea tranelate ea meroho (kapa lebese la soya, ho latela maemo a lakatsehang)
- 300 dikgerama tsa linaoa curd / tofu
- 3 tbsp. l. margarine ea meroho / jala
- 2 tbsp. l. likhaba tsa tsoekere ea 'moba
- 100 g lialmonde, li halikiloe le ho khangoa
- ligrama tse 100 tsa zest kapa litholoana tse halikiloeng
- 50 dikgerama tsa morara o omisitsoeng
- lekhapetla la grated la 1 lamunu
- 3 tbsp. l. lero la lemone
- 2 tsp vanilla tsoekere
1. Hlakola linaoa curd / tofu, tranelate le botoro ho fihlela boreleli.
2. Kenya lisebelisoa tse setseng 'me u kopanye ka botlalo
Mohato ona, ke habohlokoa ho fetola tatso: Easter e lokela ho ba monate ka mokhoa o itekanetseng 'me ka nako e ts'oanang e be le bolila. 2. Koahela sieve ka gauze 'me u behe boima
3. Beha sieve holim'a sekotlolo se tebileng, koahele ka sekwahelo 'me u behe sehatsetsing bosiu bo le bong 4. Letsatsing le hlahlamang, tlosa Easter ho sieve, tlosa cheesecloth 'me u behe sejana.
5. Khabisa ka litholoana tse monate le morara o omisitsoeng.
E entsoe!
Kaka ea rantipole ea Vegan
- 1 rantipole e kholo
- lekholong la bo5 la lilemo l. sirapo ea maple
- 2/3 st. lebese la soya kapa la kokonate
- likopi tse 2,5 tsa phofo
- 20 g tomoso e ncha
– pinch ea letsoai
- 2 tsp mokelikeli oa vanila kapa 1 ea peo ea vanila
- 4 tbsp. tablespoons meroho kapa kokonate oli
- 220 g ea tsoekere e phofshoana
- 2 tbsp lero la lamunu / lero la lemone
1. Pheha lihoete bakeng sa metsotso ea 20-25, peel, khaola lilae le puree ka blender.
2. Hlakola tomoso ka lebese le futhumetseng
3. Beha sirapo ea 'mapole, vanilla extract, lebese la tomoso ka sekotlolo sa mixer' me u kopanye hantle.
4. Eketsa puree ea rantipole ho motsoako ona 'me u khumamele hlama, butle-butle u eketsa phofo
5. Eketsa oli le letsoai qetellong
6. Hlama ka ho feletseng hlama ho fihlela e boreleli, e behe ka sekotlolo, e koahele ka filimi ea lijo 'me u behe sebakeng se mofuthu bakeng sa lihora tse 1-1.5.
7. Kopanya liforomo ka letlalo 'me u ala hlama ho tsona; koahela ka thaole 'me u behe hape bakeng sa bopaki bakeng sa metsotso e 30-40 (hlama e lokela ho habeli ka boholo)
8. Bake likuku tsa Paseka ka ontong e futhumetseng ho 180C bakeng sa metsotso e 30-35.
9. Koahela mahobe a Paseka a pholileng ka leqhoa.
E entsoe!
Ka tsela, u ka boela ua halaletsa litholoana, meroho, bohobe le lipompong tse phetseng hantle.
Be, itokiseditse Paseka! E re u be monate!