Tse ka Hare
Gout - Mekhoa e tlatsetsang
Processing | ||
Blackcurrant (bohloko ba ramatiki), colchicum ea hoetla (litlhaselo tse matla tsa gout). | ||
Cherry, blueberries, blackcurrants, junipere monokotsoai, blackberries. | ||
Cassis (Likhopo nigrum). ESCOP e lemoha tšebeliso ea meriana ea makhasi a blackcurrant (psn) e le phekolo ea adjuvant bakeng sa mafu a ramatiki. Sehlopha sena sa mekhatlo ea naha ea meriana ea litlama e tsoang Europe, Australia, India le United States e khethile palo e kholo ea lithuto tse bontšang matla a khahlanong le ho ruruha a makhasi a semela sena.
Tekanyo
Tšela 250 ml ea metsi a belang holim'a 5 g ho isa ho 12 g ea makhasi a omisitsoeng 'me u lumelle ho fa metsotso e 15. Nka linoelo tse 2 ka letsatsi tsa infusion ena, kapa nka 5 ml ea mokelikeli (1: 1) makhetlo a 2 ka letsatsi pele ho lijo.
Goutte - Mekhoa e tlatsanang: utloisisa ntho e 'ngoe le e' ngoe ka 2 min
Hoetla colchicum (Colchicum autumnale). Komisi E e lumella ho sebelisoa ha semela sena ho phekola litlhaselo tse matla tsa gout. Motsoako oa eona o sebetsang ke colchicine, alkaloid e sebelisoang kajeno e le moriana oa bohloko le marotholi. Colchicine ha e na phello ho maemo a uric acid, empa e liehisa ho ruruha12. Mabele, tleloubu e nyane le lipalesa li kenyellelitsoe litokisetsong tsa colchicum.
Tekanyo
Nakong ea tlhaselo e matla ea gout, qala ka tekanyo ea pele ea molomo ea 1 mg colchicine, e lateloa ke tekanyo e tlaase (0,5 mg ho 1,5 mg) e nkiloeng hora e 'ngoe le e' ngoe kapa lihora tse ling le tse ling tsa 2, ho fihlela bohloko bo nyamela. Tekanyetso ea letsatsi le letsatsi ha ea lokela ho feta 8 mg ea colchicine.
Tlhokomeliso. Semela sena se chefo : u se ke ua feta litekanyetso tse khothalletsoang ke Komisi E 'me u se ke ua pheta phekolo ka matsatsi a 3. Tšebeliso ea colchicum e hanyetsanoa tabeng ea bakhachane.
Cherries le monokotsoai o mong. Ho ja halofo ea ponto (200 g) ea cherries e foreshe ka letsatsi e ne e le pheko e tsebahalang ea ho theola maemo a uric acid le ho thibela tlhaselo ea gout nakong e fetileng.9-11 . Menokotshwai e meng e kgubedu kapa e bolou (jwalo ka monokotshwai o moputswa, di-black currants, monokotshwai wa junipere le monokotshwai o motsho o tswang ho moreri o hlaha) ka tlwaelo di ne di jewa ka sepheo se tshwanang. Li sebetsa, har'a lintho tse ling, ka ho matlafatsa collagen ka har'a lefufuru le li-tendon. Li-extracts tsa cherry le tsona li fumaneha 'marakeng ka mokhoa oa letlapa (tse sa lokelang ho ferekanngoa le li-extracts tsa cherry stems).
Litlama tse ling li ’nile tsa sebelisoa ho kokobetsa matšoao a gout, empa ha ho bopaki ba saense bo tiisitseng katleho ea tsona. Har'a tsona ke tse burdock,elecampane, makhasi a birch tšoeu (bakeng sa kopo ea kantle), the gremil,hawthorn 'me hop. Sheba maqephe a lintlha tsa limela tsena ho herbarium ea meriana ho ithuta haholoanyane ka tsona. |