Grog

Tlhaloso

Grog ke seno se tahang se nang le rum kapa brandy kopanya le metsi a chesang le tsoekere, kalaka kapa lero la lemone, le linoko: sinamone, vanilla, coriander, nutmeg, jj.

Grog ke seno sa 'nete sa metsing. Ka lekhetlo la pele, e ile ea sebelisoa lekholong la bo18 la lilemo kamora taelo ea Admiral Edward Vernon ea ho hlapolla rum ka metsi ka lebaka la tšebeliso e fetelletseng ea basesisi.

Joala bo ne bo le kotsi bophelong ba bona le mamellong ea bona. Ka nako eo, rum e ne e le karolo ea maeto a malelele e le sebolaya-mafu khahlanong le k'holera, lets'ollo le mafu a mang a mala. E ne e le mohato o hlokahalang, hobane phepelo ea metsi likepeng, haholo-holo ha ho chesa, e ile ea senyeha kapele. Lebitso la seno le tsoa lentsoeng la Senyesemane la pula ea pula ho tsoa Fay (grogram cloak), liaparo tse ratoang haholo tsa Admiral maemong a leholimo a mabe.

Kahoo seno se ile sa ipaka se le monate ebile se le tatso. Ho na le lintho tse poteletseng tse 'maloa tsa tokiso ea eona:

• ho kopanya le ho futhumatsa lisebelisoa tsohle ho molemo haholo bateng ea metsi;
• ho ka thusa haeba o ka tšela joala ka har'a infusion e chesang qetellong ntle le ho pheha ho eketsehileng;
• ho lumella linoko hore li se ke tsa oela ka khalase, ho hlokahala hore o sefa grog e loketseng ka cheesecloth;
• seno se feliloeng pele se sebelisoa se hloka ho oela ka metsotso e 15;
• Mocheso oa seno o lokela ho ba bonyane 70 ° C hobane ha o bata, o ba joalo ka tee.

Li-recipe tsa grog

Hajoale ho na le lipepepe tse ngata bakeng sa grog, eo ntle le kapa e ka sehloohong e sebelisang lisebelisoa tse fapaneng. Tsena ke tee e tala, Rooibos, Mate, joala, vodka, veine, khase ea citrus, ginger, lero la litholoana tse sa tsoa khuoa, compotes, kofi, mahe, tranelate, lebese kapa botoro.

Ho lokisa seno sa khale, o hloka ho belisa metsi a hloekileng (600 ml) ebe o a tlosa mochesong. Ho fihlela metsi a pholile, eketsa tee e ommeng (2 tbsp), tsoekere (3-5 tbsp), clove (3 buds), pepere e ntšo e nkhang hamonate (likotoana tse 4), lekhasi la Bay (sekotoana se le seng), anise ea lijo-thollo (li-PC tse 1). , ho latsoa linate le sinamone. Ka infusion e hlahisoang, tšela botlolo ea rum ebe u e tlisa ho pheha, e tlose mochesong. Tlas'a sekwahelo sa seno, fa le ho pholile metsotso e 6-10. Sebeletsa seno se futhumetseng ka makoping a entsoeng ka letsopa, letsopa kapa khalase e teteaneng. Marako a teteaneng a li-cookware a thibela ho pholisa kapele ha seno.

E noe ka li-SIP tse nyane. Li-gourmets li khothaletsa ho noa ho feta 200 ml. Ho seng joalo, ho na le tahi e matla. E le tatso ea seno, ho molemo ho fana ka chokolete, litholoana tse omisitsoeng, likuku tse tsoekere, lipanekuku le likuku.