Ho hola ha li-ceps
Ho lema li-mushroom tsa porcini ke mokhoa o boima haholo. Ho tla hloka boiteko bo matla ho kotula boletus e nang le lero le nama. Empa haeba u theha maemo a nepahetseng 'me u hlokomela li-mushroom hantle, sephetho se ke ke sa u boloka u eme.
Melao ea ho holisa li-mushroom tsa porcini lapeng
Pele, o lokela ho fumana kamore. Bakeng sa merero ena, kamore e ka tlase kapa joala bareng e loketse, moo o ka bolokang mocheso o pholileng le mongobo o phahameng. Ntle le moo, ho hlokahala hore o fane ka phihlello ea moea o hloekileng ka phapusing. Empa ho khothaletsoa hore libaka tsohle tsa moea o kenang li tiisoe ka letlooa la likokoanyana ho thibela ponahalo ea tse senyang lijalo.
Ho lema li-mushroom tsa porcini ke mokhoa o boima haholo.
Li-mushroom tsa Porcini tse lenngoeng ka kamoreng e ka tlase li fapana le tsa habo tsona tsa meru ka capeng e bobebe. E le ho qoba ts'ebetso ena, ho kgothaletswa ho bonesa lebone la fluorescent haufi le boletus e butsoitseng lihora tse 3-5
Bakeng sa lipeo ho molemo ho reka mycelium ea Dutch. Lintho tse joalo li ka sebetsa hantle ebile li loketse ho hola hae. Ehlile, li-mushroom tse hlaha le tsona li ka sebelisoa. Empa menyetla ea ho fumana kotulo ntlheng ena e fokotsehile haholo.
Ho kgothaletswa ho jala li-mushroom tsa porcini ka mabokoseng a lehong a nang le substrate e khethehileng. Mobu oa boletus o entsoe ka motsoako oa furu, makhapetla a peo, likhaba tsa poone le sawdust. Empa pele u lema mycelium mobung ona, ho kgothaletswa ho senya substrate. Ho etsa sena, o ka e chesa ka metsi a belang kapa oa e chesa.
Ho hlokahala hore u behe mycelium ka substrate ka likarolo
Nakong ea poloko, ho hlokahala hore mocheso oa moea o lule o le ho 23-25 ° C. Ka nako ena, li-mushroom ha li hloke moea o kenang le mabone. Empa o hloka ho netefatsa hore mongobo ka kamoreng ha o fete 90%.
Kamora hore likapisi tsa pele li hlahe, mocheso o tlameha ho fokotsoa ho fihla ho 10 ° C. Kamore joale e lokela ho ba le moea o kenang hantle. Ho khothalletsoa ho nosetsa li-myceliums habeli ka letsatsi ka metsi a futhumetseng. Ho molemo ho theha sistimi ea nosetso, empa hape u ka sebelisa botlolo ea spray. Ntle le moo, kamore e lokela ho bolokoa e hloekile hantle. Ho seng joalo, mycelium e tla kula ebe e shoa.
Lijalo li ka tlosoa matsatsing a 20-25 kamora ho lema
Ho lema li-mushroom tsa porcini lapeng ho thata haholo ho feta ho lema li-mushroom tsa oyster kapa li-champignon. Mme boletus ha e mele hangata kamoo re ka ratang. Empa ha u ka leka ka hohle, o tla fuoa li-mushroom tse monate le tse nang le linama bakeng sa lilemo tse tlang.