Ho pheha li-mushroom halelele hakae?

Li-mushroom tsa lebese li phehiloe ka metsotso e 15, li kenngoa metsing a letsoai ka hora e le 'ngoe. Haeba li-mushroom li phehiloe bakeng sa kotulo, li kolobisoa pele ho metsi a letsoai ho tloha hora e le 1 ho isa matsatsing a 1. Nako ea ho noa e itšetlehile ka mokhoa oa ho tsoela pele ho sebetsana le li-mushroom le morero oa sehlahisoa (salting, pickling, joalo-joalo).

Pheha li-mushroom tsa lebese metsotso e 10 pele u halika.

Mokhoa oa ho pheha li-mushroom tsa lebese

U tla hloka - li-mushroom tsa lebese, metsi a letsoai

1. Hloekisa li-mushroom ka botlalo tlasa metsi a tlosang metsi ho tlosa joang bo khomarelang, makhasi le mobu.

2. Koahela li-mushroom tsa lebese metsing a letsoai ka hora e le 'ngoe (bakeng sa litha e le nngwe tsa metsi - 1 tablespoons ea letsoai).

3. Beha pitsa ea metsi a hloekileng mollong, eketsa li-mushroom 'me u bososele metsotso e 15 ka mocheso o itekanetseng.

Tsela ea ho letsoai lebese li-mushroom e bonolo

Products

Letsoai - 1,5 tablespoons

Lekhasi la Bay - makhasi a mane

pepere e ntšo - likotoana tse 5

Ho bata ho pheha li-mushroom tsa lebese tse letsoai

1. Boloka li-mushroom tsa lebese metsing a leqhoa lihora tse 8-10, kenya pane ea enamel, u tšollele 1-1,5 tsp mokato ka mong. letsoai, lekhasi la bay le pepere.

2. Ebe u hatelloa. Bakeng sa letsoai le felletseng, tlohela sehatsetsing beke kaofela - 'me li-mushroom tse lokiselitsoeng lebese li ka beoa ka har'a linkho.

Mokhoa oa ho noa li-mushroom tsa letsoai (tsela e thata)

Lihlahisoa tsa li-mushroom tse khethiloeng

Letsoai - ligrama tse 50 (likhaba tse 2)

Makhasi a Currant - makhasi a 12

Makhasi a Cherry - makhasi a 6

Dill - 2 dingata

Lekhasi la Bay - likotoana tse 5

Makhasi a Oak - likotoana tse peli

Li-clove le sinamone - penya e 'ngoe le e' ngoe

Li-peppercorns tse ntšo - likotoana tse 5

Konofolo - mahlaku a 5 (ka tsela, konofolo e fokotsa bophelo ba sethala sa li-mushroom tse letsoai, ho molemo ho li beha ka ho toba ha u sebeletsa li-mushroom tse entsoeng ka letsoai tafoleng).

Ho itokisetsa ho chesang ha li-mushroom tsa lebese le letsoai

1. Koa li-mushroom tsa lebese ka metsing a leqhoa ka lihora tse 12, u fetole metsi lihora tse ling le tse ling tse XNUMX.

2. Pheha li-mushroom tsa lebese ka sekotlolo sa enamel metsotso e 15 ka mocheso o tlase, eketsa khaba ea letsoai, pheha hora e 'ngoe. Theola maikutlo.

3. Bokatlase ba lijana (pitsa ea enamel; hantle-ntle - moqomo oa oak, empa ho se joalo ho tsoa ho aspen kapa lehong le leng le nang le lehoakhoa) tšela lera la letsoai, makhasi a natefisang, sehlopha sa dill.

4. Hlophisa li-mushroom ka mekhahlelo e lekanang, fafatsa ka letsoai, pepere, konofolo le maqephe a linoko.

5. Tšela ka brine (halofo ea khalase bakeng sa 1 kg ea li-mushroom). Beha lesela le hloekileng ka holimo 'me u kobe.

6. Boloka ka sehatsetsing matsatsi a 10-15 - 'me li-mushroom tsa lebese tse nang le letsoai tse lokisitsoeng li ka beoa ka har'a linkho. Li-mushroom tsa lebese li ka bolokoa mariha ohle.

Mokhoa oa ho pheha asene ka lebese li-mushroom

Products

Li-mushroom tsa lebese (tse ncha kapa tse kenngoeng ka makotikoting) - ligrama tse 400

Inamela - lihlooho tse peli

Tomate - likotoana tse 2

Likomkomere tse khethiloeng - likotoana tse 2

Mehloaare (e koetsoeng) - likotoana tse 15-20

Motso oa parsley - ligrama tse 15

Butter - likhaba tse 2

Metsi kapa moro - lilithara tse 1,5

Lekhasi la Bay - likotoana tse 2

Letsoai, pepere e chesang le lierekisi tse ntšo - ho latsoa

Meroho le lemon - bakeng sa mokhabiso

Mokhoa oa ho pheha asene ka lebese li-mushroom

1. Hloekisa ka hloko ligrama tse 400 tsa li-mushroom tsa lebese ka tlasa metsi a tsoang phepong, makhasi le mobu, ebe u li seha likoto. Haeba li-mushroom tse kenngoeng ka makotikoting li sebelisetsoa ho hlophisa asene, le tsona li hloka ho hlatsuoa ho tsoa brine.

2. Ebola liiee tse 2, ligrama tse 15 tsa motso oa parsley ebe u li seha hantle.

3. Preheat pane ea ho hadika, qhibiliha khaba ea botoro; Fry eiee, li-mushroom le parsley. Ka skillet e 'ngoe, qhibiliha khaba e le' ngoe ea botoro le ho omisa likhekhe tse 1 tse khethiloeng.

4. Tšela lilithara tse 1,5 tsa metsi kapa moro ka sekotlolo, pheha, eketsa meroho e halikiloeng le li-mushroom, 'me u phehe ka mocheso o itekanetseng metsotso e 15.

5. Hlatsoa litamati tse 2, u li khaole ka lilae ebe u li tšela sopho hammoho le likhaba tse 2 tsa mehloaare e khethiloeng.

6. Nya moroana ka li-peppercorns tse 'maloa tse ntšo, eketsa makhasi a 2 bay, letsoai le pepere e chesang ho latsoa le ho kopanya.

7. Pheha sopho ho fihlela e le bonolo. Ho kgothaletswa ho eketsa litlama le selae sa lemone ho lipoleiti pele u sebeletsa.

Linnete tse monate

- Ho na le lithōle tse ngata tse fapaneng holim'a li-mushroom, tse seng bonolo haholo ho li hloekisa. O ka nolofalletsa ts'ebetso ena ka borashe ba meno bo tloaelehileng. Li-villi li khona ho tlosa likaroloana tse nyane haholo tsa makhasi le litšila. U ka sebelisa seponche se thata sa ho hlatsoetsa. Hlatsoa li-mushroom nakong ea ho hloekisa feela ka tlasa metsi.

- Mefuta e 2 e tloaelehileng ea li-mushroom tsa lebese e ntšo ebile e tšoeu. Ka bobeli li ntle bakeng sa litokisetso tse iketselitsoeng. Ho feta moo, e lumelloa ho etsa likhekhe ho tsoa mefuteng ka bobeli ea li-mushroom ka nako e le ngoe.

- Pele o kenya canning Li-mushroom tsa lebese li tlameha ho kolobisoa e le hore li tlose ho hlonama ho tsona ka hohle kamoo ho ka khonehang. Li-mushroom tsa lebese tse ntšo li kolobisoa lihora tse 12 ho isa ho tse 24, 'me li-mushroom tse tšoeu tsa lebese li siuoa ka metsing ho fihlela matsatsi a 2. Haeba li-mushroom tse tšoeu le tse ntšo tsa lebese li kena ka har'a sesebelisoa hang-hang, li lokela ho kolobisoa ka matsatsi a 2. Nakong ena, ho eletsoa ho fetola metsi ka makhetlo a 'maloa. U ka etsa bonnete ba hore ha ho na bohale ka ho latsoa li-mushroom. Ho etsa sena, ho lekane ho tšoara ntlha ea leleme ka holim'a sefuba.

- Hobane ho pheha sopho le li-mushroom tsa lebese tse halikiloeng ha ho hlokahale ho kenya li-mushroom, hobane bohloko bo fumana tatso e khanyang feela ka mokhoa o batang oa ho itokisa.

- Ha ho tšeloa salting le ho khetha, li-mushroom tsa lebese li lokela ho beoa ka makhapetla. Kahoo li-mushroom li tla boloka sebopeho sa tsona ha li tamp, li ke ke tsa robeha hape li tla boloka tatso ea tsona.

- Likhalori tsa li-mushroom tsa lebese ke 18 kcal / 100 grams.

- Ka linako tse ling nakong ea ho pheha, li-mushroom tsa lebese le letšo li ba le 'mala o pherese kapa o motala. Se ke oa tšoha, ena ke karabelo e tloaelehileng bakeng sa mofuta ona oa li-mushroom.

- O ka tsoma li-mushroom ka khutso ho tloha ka Phato ho isa Loetse. Li hola haholo-holo libakeng tse boneselitsoeng ke letsatsi birch le meru e tsoakiloeng e tsoakaneng - ho tsona u ka fumana li-mushroom tse tšoeu tsa lebese hangata. Li ka fumanoa hangata ka har'a mofero oa li-birche tse nyane. Li-mushroom tsa lebese le letšo li khetha ho hola libakeng tse chabetsoeng ke mosese.

- Li-mushroom tsa lebese li ananeloa ka tatso ea tsona e ntlehali, monko o khethehileng le thepa ea bohlokoa. Li-mushroom tsena li na le asiti e ngata ea ascorbic, livithamini B1 le B2, tse nang le phello e ntle kalafong ea maloetse a fapaneng a tebileng.

- Pele o hadika, li-mushroom tsa lebese tse kentsoeng pele li lokela ho belisoa. Ho lekane metsotso e 10, ebe u hadika li-mushroom metsotso e 5-7 ka mocheso o mofuthu - Ha u khetha li-mushroom, hlama e ka ferekanngoa le motho ea lebese. Leha ho le joalo, ho ja habeli ho ka lebisa mathateng a mala, ho nyekeloa ke pelo le ho hlatsa. Ka ho tšoana ha li-mushroom tse tsoang ka ntle, lebese le na le monko o khethehileng oa linoko. Tlhokomelo e khethehileng e lokela ho lefshoa ho cap, ea li-mushroom - ka letsoele la 'nete le lenyane le sebopeho sa funnel, mme mathoko a lona a koahetsoe kahare.

- Ka ho inela nako e telele, li-mushroom li ka fifala: hona ho bakoa haholo ke ho inela ka tsela e fosahetseng. Hoa hlokahala ho hlatsoa li-mushroom ebe u inela ka metsing a hloekileng. E le hore li-mushroom tsa lebese li se ke tsa fifala, ho hlokahala hore o boloke li-mushroom tsa lebese ha o inela tlas'a mojaro - e le hore li-mushroom tsohle li qoelisoe ka metsing.

Mokhoa oa ho kha li-mushroom tsa lebese

Se hlokahalang bakeng sa li-mushroom tsa lebese tse khethiloeng

Li-mushroom tsa lebese - li-mushroom tse matla tse ncha

Bakeng sa marinade - litara e le 'ngoe ea metsi: likhaba tse 2 tsa letsoai, khaba e le' ngoe ea tsoekere, asene ea 1%.

Bakeng sa kilogram e 'ngoe le e' ngoe ea li-mushroom tsa lebese - makhasi a 3 a lavrushka, makhasi a 5 a currant, 2 cloves ea konofolo, li-peppercorns tse 3.

Ho lokisa li-mushroom tsa lebese bakeng sa ho khetha

1. Ebola li-mushroom tsa lebese, hlatsoa, ​​kenya sekoaelo, tlatsa ka metsi.

2. Pheha li-mushroom tsa lebese metsotso e 10 kamora ho belisa metsi, ho tlosa foam.

Litokisetso tsa marinade

1. Lokisetsa marinade: beha metsi mollong, letsoai, monate le ho eketsa linoko.

2. Kenya li-mushroom ka marinade, pheha metsotso e meng e 15.

Mokhoa oa ho kha li-mushroom tsa lebese

1. Hlophisa li-mushroom tsa lebese ka har'a linkho, tšela likhabapo tse 2 tsa asene ka nkho ka nngwe ya litha e le nngwe.

2. Tšela marinade e setseng holim'a linkho.

3. Boloka li-mushroom tsa lebese sebakeng se phodileng.

Kamora khoeli, li-mushroom tsa lebese li tla qhibiliha ka botlalo.