U ka pheha caviar joang ho li-mushroom tsa lebese?
li-mushroom tsa lebese - 1 lik'hilograma
Sopho ea tamati - halofo ea senoelo
Inamela - 1 hlooho
Letsoai - 2 tablespoons
Pepere - likhabapo tse 2
Oli ea meroho - halofo ea senoelo
Konofolo - li-prong tse 2
Products
U tla hloka - li-mushroom tsa lebese, metsi, letsoai, onion, konofolo, pepere e ntšo
Ebola li-mushroom tsa lebese, hlatsoa, eketsa metsi ebe u pheha metsotso e 20. Hlatsoa li-mushroom tsa lebese ka colander, tsoa metsi, sila li-mushroom tsa lebese ka blender kapa grinder ea nama, khutlela pan 'me u phehe ka mocheso o tlase ka tlatsetso ea oli metsotso e 20.
Hlakola eiee le konofolo 'me u khaole hantle. Chesa pan ea ho chesa, eketsa likhaba tse 2 tsa oli, beha eiee le konofolo, Fry bakeng sa metsotso e 5. Eketsa tomate sauce, pepere e ntšo le letsoai, li-mushroom tsa lebese, kopanya le ho tlisa ho pheha.
Hlophisa caviar ea li-mushroom e lokisitsoeng ka har'a linkho tse futhumetseng, e pholile ka kobo ebe e boloka sebakeng se phodileng se omileng.
Linnete tse monate
- Bakeng sa caviar ea li-mushroom tsa lebese lumellane li-mushroom tse ntle le tse holileng hanyane.
- Bakeng sa caviar, li-mushroom tsa lebese tse phehiloeng li ka ba khabeloa sehiloeng, kapa sila ka grinder ea nama.
- E loketse haholo ho pheha caviar ho tsoa ho li-mushroom tsa lebese pitsana, e ka nkeloa sebaka ke pitsa e nang le marako a teteaneng.
- Banks ka caviar ho tsoa ho li-mushroom tsa lebese, o ka eketsa ho tsuba: koala linkho ka lids, o kenye pane ka metsi a chesang (koahela pan pele ka napkin) ebe o belisa mocheso o tlase metsotso e 50.
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