Tse ka Hare
Hlakola lekhapetla lohle la lamunu ka skewer 'me u phehele metsotso e 15. Belisa likhama tsa mahapu le lihoete metsotso e 30. Khaola li-cubes joalo ka lamunu. Pheha ginger ka metsotso e 20. Tšela tsoekere ka har'a moro. Kenya litholoana le meroho ho sirapo. Kenya mosetareta le chili. Pheha, tima mocheso. E tlohele e be mocheso oa kamore. Kenya tsoekere 'me u phehe. E ke e rite ka letsatsi le leng 'me u phete mokhoa ona ka tsoekere.
Mostarda ho tloha likhapong tsa mahapu
Products
bakeng sa makotikoti a 2 a etsang dilitara tse 0,5
Makhapetla a mahapu - ligrama tse 600
Khemere - 200-300 dikgerama, ho latela tatso
Morara - 200 dikgerama
Orange e sa phepeloang (lemon) - 200 dikgerama
Tsoekere - 2,1 kilograms
Phofo ea mosetareta e tšoeu - likhabapo tse 2
Lihoete - ligrama tse 200
Metsi - ligrama tse 700
Pelepele e chesang - li-pods tse 2
Coriander ea fatše - 1 teaspoon
Allspice e ncha fatše - 0,5 teaspoon
Zira - khabapo ea teaspoon e 0,3 bakeng sa litsebi tsa litakatso tsa bochabela
Mokhoa oa ho pheha mostarda ho tsoa ho likhapetla tsa mahapu
1. Pheha metsi ka sekotlolo ebe u pheha lamunu metsotso e 10.
2. Ntsha lamunu ka metsing 'me u sebelise leino la meno ho etsa makhapetla a pepere holim' a bokaholimo bohle. Pheha metsotso e meng e 5 ho tlosa tatso e bohloko.
3. Ntša lamunu 'me u khaole likotoana tse makhethe.
4. Pheha makhapetla a mahapu ka metsing hammoho le lihoete metsotso e 30. Tlosa metsing ebe u khaola likotoana.
5. Arola ginger ka likarolo tse peli tse lekanang, sila e le 'ngoe' me u phehe metsotso e 10, 'me u khaole e' ngoe likoto ebe u pheha metsotso e 20.
6. Tšela ligrama tse 700 tsa tsoekere ka har’a moro.
7. Kenya litholoana tsa citrus tse khethiloeng, makhapetla a mahapu le lihoete ka sekotlolo se nang le sirapo.
8. Kenya mosetareta, lipelepele tse 2 tse khubelu. Pheha sirapo, tima mocheso.
9. Lumella mongobo o seng o qetile ho pheha mochesong oa kamore. Tšela ka ligrama tse 700 tsa tsoekere ebe u pheha.
10. E ke e ritele lihora tse ling tse 24 ebe e pheta tšebetso le tsoekere e setseng.
11. Sterilize linkho 'me u tšollele mongobo o pholileng ho tsona. Rōlela lids tse sirelelitsoeng.
Mostarda ea monokotsoai le litholoana
Products
Litholoana leha e le life kapa litholoana - ligrama tse 500 (liapole, morara, lipere, liperekisi, cherries, mahapu, mahapu le tse ling li loketse tatso ea hau). Ha u khetha sehlopha sa litholoana le monokotšoai, tatso ea eona e tla ba e monate haholoanyane.
Tsoekere - 240-350 dikgerama, ho latela monate oa litholoana tse khethiloeng le monokotsoai
Metsi - 480 milliliters
Mosetareta phofo - 1 teaspoon
Allspice - lierekisi tse 2, tse sithabetseng ka seretse
Matlalo - 1 Bud
Mokhoa oa ho pheha mostarda ho tsoa monokotsoai le litholoana
1. Hlatsoa monokotsoai 'me u tlose mahlaka.
2. Khaola litholoana ho li-cubes kapa wedges. Ebola liapole le lipere, 'me u phehe mahapu ka khaba.
3. Lokisetsa sirapo ka ho qhala tsoekere e etsang ligrama tse 240 tsa tsoekere ka limililitha tse 240 tsa metsi.
4. Tlisa sirapo hammoho le metsi a mang kaofela. Eketsa litholoana kapa monokotsoai o khethiloeng ho eona.
5. Pheha ka mocheso o tlase ho fihlela ho tsitsana ha mongobo o motenya, o nang le viscous, ha litholoana tsohle le monokotsoai li lokela ho ba le nako ea ho pheha.
6. Kenya phofo ea mosetareta 'me u phehele metsotso e meng e 5.
7. Nako le allspice le cloves, ea ho qetela - ho ts'oasa ka khaba e slotted kamora ho pheha metsotso e 3.
8. Tsitlella mongobo o loketseng bakeng sa lihora tse 24, pheha hape.
9. Tšela mostarda e kentsoeng ka har'a linkho tse nyopisitsoeng mme u tiise lids.
Linnete tse monate
– Soso e thehiloe litholoana. Li-apricot, papaya, quince, morara, liapole esita le mokopu li ka sebelisoa.
- risepe ena e hlahile ka lekhetlo la pele Italy mathoasong a lekholo la bo14 la lilemo. Ho na le mefuta e 6 ea Mostarda: ho tloha ho quince (ea quince), morara (oa morara), Cremona (oa Cremona), Piedmont (Piedmont), apricots (ea apricots) le mokopu (oa mokopu).
- Mostarda e sebelisoa e le soso ea chisi le sejana sa nama e phehiloeng. Carrot mostarda le celery li ne li sebelisoa ka chisi ea papali le ea poli. Hape sauce e sebelisoa le li-cheeses tse ling.