Tse ka Hare
Ho nka hora le halofo ho tsamaisa marine.
Mokhoa oa ho khetha quince
Products
Leshome le metso e mehlano - 1 kilogram
Pepere ea Bulgaria - likotoana tse 4
Metsi - litara e le 1
Tsoekere - ligrama tse 300
Letsoai - 50 dikgerama
Asiti ea citric - likhabapo tse 2
Liaparo - likotoana tse peli
Lekhasi la Bay - likotoana tse 4
Allspice - lierekisi tse 8
Sinamone - 1 pinch
Tokisetso ea lihlahisoa
Hlatsoa 'me u hlakole kilogram e 1 ea quince e ommeng e le hore bokaholimo ba eona bo be boreleli.
2. Khaola ho bula quince e ngoe le e ngoe.
3. Khaola quince likotoana tse 3-4 cm ka bophara.
4. Hlatsoa likotoana tse 4 tsa pepere ea tšepe.
5. Khaola pepere ebe u tlosa peo le mahlaka.
6. Khaola pepere likotoana tse 4.
7. Tšela litara e le 1 tsa metsi ka setshelong se arohileng 'me u kenye ligrama tse 300 tsa tsoekere, ligrama tse 50 tsa letsoai, likhabapo tse 2 tsa citric acid, makhasi a 4 a bay, li-peppercorns tse 8, sinamone e le 1.
8. Tlisa marinade ho pheha.
Mokhoa oa ho tsamaisa marine quince ka pepere
1. Kopanya pelepele e khethiloeng le quince ebe o e kenya ka har'a linkho tse lokisitsoeng.
2. Tšela metsi a belang holim'a linkho 'me u li tlohele hore li tsoe metsotso e 10.
3. Kamora metsotso e 10, tšela metsi a belang ka sefe, tšela metsi a macha a phehile ebe u tsitlella hape metsotso e 10; joale ntša metsi ka botlalo.
4. Tšela marinade e belang ka har'a linkho tsa pepere le quince ho fihlela hanger.
5. Sterilize linkho ka setshelong se seholo metsotso e 40.
6. Kamor'a metsotso e 40, tlosa makotikoti ka pane ka li-tong tse khethehileng ebe oa a phutha.
Linnete tse monate
- Pickled quince e loketse ho kenyelletsa nama ea khomo kapa nama ea kolobe ebile ke seneke se ikemetseng. Pickled quince e tsamaea hantle le pilaf.
- Quince e tsoa Asia Bohareng le Caucasus.
- Ha u sesa quince ka pepere, likhabapo tse 2 tsa citric acid li ka nkeloa sebaka ke likhaba tse 3 tsa asene.
- Haeba pickling e sa sebelisoe haholo quince, o hloka ho felisa letlalo ho eona ho boloka sejana ho tloha astringency.
- Quince cores le lipeo li ka omisoa ho fapana le ho lahloa. Mariha, o ka ba tšela ka metsi a belang, o hlohlora metsotso e 2-3 mme o fumane pheko e ntle bakeng sa mpa e halefileng.
- Khalori e nang le pepere e halikiloeng ka pepere ke 65 kcal / 100 grams.
- Ho etsa quince e batla e le monate, ho kgothaletswa ho fetola palo ea tsoekere - ho tloha ho 200 ho isa ho 400 grams. Haeba u batla ho etsa quince e bohale, u ka eketsa pepere e chesang ho fapana le pepere ea tšepe, hammoho le li-clove tse 'maloa tsa konofolo.
- Quince pickling time - libeke tse 3.
- Nako ea Quince e ka Mphalane. Russia, quince e lengoa Caucasus le karolong ea Europe ea Russia.