Tse ka Hare
- Lihlahisoa tse ngata
- Tsoekere (lehlabathe)
- Lebese phofo
- phofo ea litapole
- Koro ea phofo
- Phofo ea poone
- Phofo ea Rye
- Phofo ea Buckwheat
- letsoai
- raese
- Lentile
- Lijo-thollo tsa Buckwheat
- Perela harese
- Harese ea hlaba
- semolina
- Cocoa phofo
- soda
- Asiti ea sirilamunu
- Tsoekere e nang le phofo
- Starch
- Poppy
- Millet
- linaoa
- Arola lierekisi
- Li-flakes tsa oat
- Li-crackers tse fatše
- Vermicelli
- morara o omisitsoeng
- sago
- lijo tse bonolo
- lihlahisoa tsa metsi
- Monokotsoai, litholoana tse omisitsoeng le linate
- Lekhotla la Setsebi
Hangata, litlolong tsa culinary, palo ea lihlahisoa tse hlokahalang e bontšoa ka ligrama. Tse ngata li lahlehile ntle le ho ba le limithara tse ntlafalitsoeng tse loketseng. Khalase e tloaelehileng ea kichineng e tšesaane e nang le molumo oa 250 ml ea tla ho bona.
Ka palo e lekanang ea lihlahisoa tse fapaneng, boima ba tsona bo tla fapana. Boima bo itšetlehile ka boima le boholo ba motsoako, kahoo, mohlala, metsi a tla ba boima ho feta botoro e qhibilihisitsoeng, ha raese e le bobebe ho feta letsoai. Lilemong tse mashome a robong, sehlahisoa sena se ne se sebetsa e le boikaketsi ba likhopolo-taba. Barekisi ba sa tšepahaleng ka theko ea k'hilograma e le 'ngoe ba ile ba rekisa oli ea meroho ka libotlolo tsa lithara, tse ileng tsa fokotsa bareki ka ligrama tse 85.
Ho fihlela joale, ho entsoe litafole tse ngata tse fapaneng tsa litekanyo le boima. Esita le khalase ea tsoekere e nang le granulated le letsoai, ho itšetlehile ka ho sila, e ka ba le boima bo fapaneng, kahoo litafole tsohle tsa tekanyo li hakanyetsoa. Empa, kaha ha u pheha ha u hloke ho nepahala joalo ka ha ho lokisoa meriana, moo ho leng bohlokoa ho ela hloko milligram e 'ngoe le e' ngoe, u ka tsepamisa maikutlo ho lipalo tse ka bang ka tlase. Hammoho le chef, re fumana hore na ke ligrama tse kae tsa lihlahisoa tse fapaneng tse tla lekana ka khalase e bonolo.
Lihlahisoa tse ngata
Lihlahisoa tse ngata li omme, li tšeloa ka mokhoa o lekanang ho tsoa ka setshelo. Lihlahisoa tse ngata tse ngata ke lijo-thollo le metsoako ea confectionery. Le hoja hangata li na le litšobotsi tse tšoanang, bongata ba lihlahisoa tse ngata bo ka fapana. Boima ba sehlahisoa bo susumetsoa ke matšoao a mangata: maemo a polokelo le lipehelo, mongobo, boima, ho butsoa, likarolo tsa ho sebetsa.
Joang ho lekanya lihlahisoa tse ngata ka nepo? Ha li khone ho tamped le ho sisinyeha ka khalase, li tlameha ho hasana ka bolokolohi holim'a setshelo. Leha ho le joalo, ha u tšela metsoako e kang phofo, u ka hlahloba hore na lipokotho tsa moea li entsoe ka ho kopanya likahare ka khaba. Ka nako e ts'oanang, lisebelisoa tse ngata li tšeloa ka khalase ntle le slide, ho ea boemong ba moeli oa bohale. Khalase e tlameha ho omella hobane ho sebelisa khalase e metsi ho tla fana ka phoso e itseng ea tekanyo. Ka tlaase ho na le litafole tse lekantsoeng bakeng sa boima ba lihlahisoa tse ngata ho ea moeling oa khalase.
Tsoekere (lehlabathe)
| Boima | 200 g, |
Lebese phofo
| Boima | 120 g, |
phofo ea litapole
| Boima | 180 g, |
Koro ea phofo
| Boima | 160 g, |
Phofo ea poone
| Boima | 160 g, |
Phofo ea Rye
| Boima | 170 g, |
Phofo ea Buckwheat
| Boima | 150 g, |
letsoai
| Boima | 325 g, |
raese
| Boima | 180 g, |
Lentile
| Boima | 210 g, |
Lijo-thollo tsa Buckwheat
| Boima | 210 g, |
Perela harese
| Boima | 230 g, |
Harese ea hlaba
| Boima | 230 g, |
semolina
| Boima | 200 g, |
Cocoa phofo
| Boima | 160 g, |
soda
| Boima | 200 g, |
Asiti ea sirilamunu
| Boima | 300 g, |
Tsoekere e nang le phofo
| Boima | 190 g, |
Starch
| Boima | 160 g, |
Poppy
| Boima | 155 g, |
Millet
| Boima | 220 g, |
linaoa
| Boima | 220 g, |
Arola lierekisi
| Boima | 230 g, |
Li-flakes tsa oat
| Boima | 90 g, |
Li-crackers tse fatše
| Boima | 125 g, |
Vermicelli
| Boima | 190 g, |
morara o omisitsoeng
| Boima | 190 g, |
sago
| Boima | 150 g, |
lijo tse bonolo
Lisebelisoa tse bonolo li boima ho feta metsoako e hlephileng, kaha li na le metsi a mangata, li-pectins, 'me ka linako tse ling tsoekere. Boima ba lijo tse bonolo bo ka fapana haholo, kahoo ha ua lokela ho hlokomoloha tekanyo. Haeba, ka mohlala, mahe a linotši a fokolang kapa tranelate e bolila e kenngoa nakong ea ho pheha, sejana se ka 'na sa hlōleha. Ha u etsa qeto ea boima ba lijo tse bonolo ka khalase, ke habohlokoa ho nahana ka mocheso. Metsoako e futhumetseng kapa e chesang e bonolo ho tšela, kahoo lijo tse ling li futhumatsoa pele ebe li lekanngoa. Ho molemo ho kenya lijo tse bonolo ka har'a khalase ka khaba e le hore li ka ajoa ka ho lekana holim'a setshelo ntle le ho etsa likoti tse nang le moea. Ka tlase re hlophisitse tafole e nang le lijo tse bonolo tse tloaelehileng haholo le boima ba tsona ka khalase ea 250 ml.
Cream
| Boima | 150 g, |
Mahe a linotsi
| Boima | 220 g, |
Povidlo
| Boima | 290 g, |
Lekhahla
| Boima | 250 g, |
Lebese le koahetsoeng
| Boima | 300 g, |
Lebese le koahetsoeng le phehiloeng
| Boima | 280 g, |
Jam
| Boima | 350 g, |
Berry puree
| Boima | 350 g, |
Butter
| Boima | 240 g, |
mayonnaise
| Boima | 250 g, |
Pente ea tamati
| Boima | 300 g, |
Mahepu
| Boima | 250 g, |
lihlahisoa tsa metsi
Lijana tse ngata li lokiselitsoe ka lihlahisoa tsa metsi. Ho tseba boima ba mokelikeli ka khalase ho tla nolofatsa ho lokisetsa esita le recipe e rarahaneng. Lihlahisoa tsa metsi tse kang joala, vodka, veine, cognac, whisky, lero la khalase li na le boima bo lekanang le metsi. Leha ho le joalo, haeba mokelikeli o teteaneng, boima ba oona bo tla fetoha. Ha ho lekanya, lihlahisoa tsa metsi li tšeloa ho fihlela moeling oa bohale.
metsi
| Boima | 250 g, |
asene
| Boima | 250 g, |
Kefir, ryazhenka, yoghurt
| Boima | 250 g, |
Botoro ea phoofolo e qhibilihisitsoeng
| Boima | 240 g, |
Margarine e qhibilihisitsoeng
| Boima | 230 g, |
Lebese
| Boima | 250 g, |
Oli ea soneblomo
| Boima | 225 g, |
Lero la tholoana
| Boima | 250 g, |
Cream
| Boima | 250 g, |
Monokotsoai, litholoana tse omisitsoeng le linate
Monokotšoai, litholoana tse omisitsoeng le linate ke lijo tse thata hobane li hloka ho hlafunoa ka botlalo. Khalase e tletse lihlahisoa tse tiileng tse sa tsitsang ka lebaka la sebaka se seholo pakeng tsa metsoako. Tabeng ena, phoso ka tekanyo ea bona e ka fihla ho 3-5 dikgerama. Hape, boima ba sehlahisoa bo angoa ke kholo ea eona. Menokotshwai e butswitseng e bobebe ho feta e sa butswang ka tekanyo e lekanang. Boima bo lekantsoeng ba lintho tse tiileng tse lekantsoeng ka khalase bo fanoe tafoleng e ka tlase.
Currant e ntšo
| Boima | 175 g, |
Raspberi
| Boima | 140 g, |
Rosa e hlaha e ommeng
| Boima | 200 g, |
cheri
| Boima | 165 g, |
Li-mushroom tse omisitsoeng
| Boima | 100 g, |
Cranberries
| Boima | 200 g, |
Fragole
| Boima | 250 g, |
Blackberry
| Boima | 190 g, |
Peere e omisitsoeng
| Boima | 70 g, |
Li-walnuts
| Boima | 165 g, |
Li-walnuts tsa Kedrovыe
| Boima | 140 g, |
Funduk
| Boima | 170 g, |
Peanut
| Boima | 175 g, |
Lialmonde
| Boima | 160 g, |
Peo ea soneblomo
| Boima | 125 g, |
morara o omisitsoeng
| Boima | 190 g, |
Lekhotla la Setsebi
Marina Kalenskaya, moapehi ea phahameng oa reschorenteng setsing sa "Slavyanka":
- Ho utloisisa molumo oa khalase ea hau, o ka tšela likahare tsa likhalase tse peli ka botlolo ea halofo ea litha e le nngwe. Haeba e tletse holimo, joale molumo oa khalase ea hau ke 250 ml. Nakong ea ho lokisa lijana tse fapaneng ho ea ka diresepe, ho molemo ho nka lijana tse tšoanang kapa tse peli tse tšoanang e le hore u se ke ua etsa liphoso tse kholo tsa tekanyo. Leha ho le joalo, litšoaneleho tsa metsoako e tšoanang ka sejana sa hau li tla lula li fapane: mahe a na le boholo bo fapaneng, 'me meroho le litholoana li ka ba le metsi a mangata kapa a omileng. Ka hona, kotsi ea phoso e tla lula e e-na le litekanyo leha e le life. Ha ho lokisoa sopho kapa lijana tse chesang, likarolo tse fosahetseng ha li bohlokoa joaloka ho lokisoa ha li-pastries, moo palo e fosahetseng ea metsoako e ka senyang sejana. Haeba o eketsa metsi a mangata haholo, hlama e tla ba boima, e khomarela, 'me e se ke ea phehoa. 'Me haeba, ho fapana le hoo, u eketsa metsi a sa lekaneng, ho baka ho tla fetoha ho se monate, ho tla putlama haholo,' me nako ea ho e lokisetsa le ho belisoa e tla eketseha haholo. Ka hona, ha se setshelo feela se bohlokoa, empa hape le palo ea lisebelisoa tseo u li tlatsang. Leha ho le joalo, bakeng sa boiketlo, ho molemo ho reka senoelo sa ho lekanya kapa sekala sa kichineng - sena se tla nolofatsa mokhoa oa ho pheha, o etse hore o potlake hape o be monate.