Ho pheha tse ling tse telele hakae?

Ho pheha tse ling tse telele hakae?

Ebola, hlatsoa, ​​'me u ineke li-morels metsing a batang hora e le' ngoe.

Ka pitsa: Kenya li-morels metsing a belang ebe u pheha metsotso e 20-25 metsing a letsoai a hloekileng ntle le sekwahelo.

Ka tanka e habeli: Pheha li-morels kamora ho inama metsotso e 30, u sa behe mekhahlelo e fetang 3 ea li-mushroom terakeng.

 

Mokhoa oa ho pheha morels

Hloka - morels, metsi

1. Ho hlatsoa li-morels ho tsoa lithong tse kholo tsa meru, hlatsoa tlasa metsi a batang ka har'a colander ebe u li fetisetsa ka pitseng e kholo.

2. Koahela li-morels ka metsi hore li qoele ka botlalo ka metsing.

3. Hlatsoa li-morels hape ka ho beha li-mushroom ka har'a colander.

4. Qhala metsi, tlatsa metsi a hloekileng 'me u behe mollo.

5. Letsoai li-mushroom, emela ho omisa ebe o fokotsa mocheso.

6. Kamora ho belisa, pheha li-mushroom metsotso e 20.

7. Kenya li-mushroom ka har'a colander - li-morels li phehiloe ebile li loketse ho jeoa.

Linnete tse monate

Malebela a ho belisa a Morel

Morels ke li-mushroom tse jeoang ka lipehelo, kahoo ho kgothaletswa ho di belisa habeli pele o pheha. Lekhetlo la pele ka metsing ao ba neng ba kentsoe metsi ka ona. Morels e tlameha ho nokoa ka letsoai pele. Nako ea ho pheha ke metsotso e 7 ho tloha ha ho belisoa. Moro o hlahisoang o tlameha ho tšolloa, 'me li-mushroom ka' ngoe li lokela ho hlatsuoa ka botlalo tlasa metsi a phallang. Ebe o beha li-mushroom tse hloekileng hape ka pitseng ea metsi, tšela metsi a batang ebe o kenya mollo hape. Hang ha metsi a phehile, pheha ka metsotso e ka bang 20.

- capu ea morel e nkoa e le sengoathoana se monate ka ho fetisisa; e ananeloa ka tatso ea eona e phahameng le monko o monate. Maoto, ho fapana le hoo, a thata haholo, ka hona hangata a tlosoa pele ho pheha ha bobeli.

- Bakeng sa ho tlosa lehlabathe le khomarelang ho tsoa ho li-morels ka hohle kamoo ho ka khonehang le ho felisa likhofu le baahi ba bang ba sa batleheng, ho kgothaletswa ho inela li-mushroom ka sekotlolo se seholo ka metsi a batang bonyane hora. Tabeng ena, ba tlameha ho beoa lijaneng ba phahamisitse maoto. Sena se tla lumella eseng feela ho boloka sebopeho sa li-mushroom, empa hape le ho tsamaisa ts'ebetso ea ho tlosa likokoanyana.

- Morels e tlameha ho kolobisoa ebe e belisoa pele e halikwa. Sena se bakoa ke taba ea hore li-mushroom tsena li na le asiti ea Helwellic, e leng chefo. Asiti ena, ha e phehile li-mushroom, e kena ka metsing e sa senngoe.

- Boloka li-morels tse phehiloeng sehatsetsing nako e sa feteng matsatsi a 3.

Mokhoa oa ho holisa morels

Haeba u lakatsa, u ka kotula li-morels ho tloha ntlong ea hau ea lehlabula. Ntho ea bohlokoa ke hore lifate tsa apole li hola holim'a eona. Bakeng sa ho jala, o tla hloka li-morels tse holileng tsebong - tse tloaelehileng kapa tse ts'oanang. Li-mushroom tse sa tsoa khuoa li tlameha ho hlatsuoa pele ka pitseng ka metsi a batang. Ka nako e ts'oanang, metsi ha aa lokela ho tšolloa, hobane li-mushroom spores li kene ho eona.

E teng litsela tse peli tse kholo ho lengoa li-morels serapeng - Sejeremane le Sefora. Boemong ba pele, li-morels li hloka ho hasana ka tlasa lifate tsa apole, li tšeloe ka metsi ka tlasa li-mushroom, ebe li tšela sebaka sena ka molora. Bakeng sa mariha, lijalo li hloka ho koaheloa hantle ka makhasi (mohlala, sefate se tšoanang sa apole) kapa joang. Nakong ea selemo, hang ha lehloa le tsoa setšeng, bolulo bo tlameha ho tlosoa, ho siuoe makhasi a 'maloa feela ho thibela mobu ho omella.

Mokhoa oa bobeli o ts'oana le oa pele, phapang e le 'ngoe feela ke hore o hloka ho jala mycelium libetheng tse lokisitsoeng pejana tlasa lifate. Pele ba itšireletsa, ba tlameha ho lokolloa le ho hasana ka holim'a makhasi a apole (pomace, litšila tse tsoang liapole nakong ea ho khaola). Ho latela theknoloji ea temo, li-mushroom tsa pele li ka khahlisa libeke tse peli kamora hore lehloa le qhibilihe.

- Morels bokella ka Mmesa-Mots'eanong, tsena ke li-mushroom tsa selemo. Morels e nkuoa e le li-mushroom tse jeoang tlasa maemo.

- Morels molemo bakeng sa bophelo bo botle, e na le vithamine A (e ikarabellang bakeng sa kholo ea masapo le bophelo bo botle ba letlalo, tšehetso ea pono), niacin (ho tlala lisele tse nang le oksijene le metabolism maemong a lisele), hammoho le lintho tse kang phosphorus (bophelo bo botle ba masapo le meno , phetiso ea liphatsa tsa lefutso) le calcium (kholo ea lisele). Morel decoction e kgothaletswa bakeng sa mathata a ka mpeng: 50 milliliters ea decoction e fokolang makhetlo a 4 ka letsatsi pele e jeoa.

- Nako e telele, li-morels li sebelisitsoe bakeng sa mathata a pono - hyperopia, myopia le mafu a mang a mahlo. Morel e thusa ho matlafatsa mesifa ea mahlo, e fokotsa menyetla ea ho ba le lera la mahlo, 'me ka ts'ebeliso e tloaelehileng ea nako e telele (ho fihlela likhoeli tse tšeletseng) e khantša lense ea leihlo.

Morels le tsona li bohlokoa ka lebaka la thepa ea tsona e ntlehali ea li-antiviral. Ka lebaka la lintho tsa bona tse sebetsang, li-mushroom li matlafatsa sesole sa 'mele sa motho, se bohlokoa haholo nakong ea seoa sa ntaramane. Ntle le moo, li-morels li na le thuso lijong ho tlosa chefo 'meleng, ho hloekisa mali le lymph. Ho khothalletsoa basali nakong ea kanyeso haeba ho na le khaello ea lebese. Hoa hlokomeleha hore morel infusions e susumetsa litšoelesa tsa mammary.

- Lilemo tsa li-mushroom li ka khethoa ke 'mala. Young morel o khetholloa ka leoto le lesoeu kapa la beige. Li-mushroom tse lilemong tse mahareng li na le leoto le bosehla hanyane, 'me la khale haholo le na le bosootho bo bosootho.

- Morels e hlaha nakong ea selemo, ka Mphalane-Mots'eanong, hang kamora hore lehloa le qhibilihe morung. Li-cap tsa Morel li sosobane 'me li shebahala joaloka linotši tsa walnut Li-mushroom tse joalo li hola likhohlong, phaene kapa meru e tsoakaneng. Morels o rata ho hola ka lihlopha meeling ea meru, likhalase, mahlaseli. Li ka boela tsa fumanoa lihlahla le lihlahla. Burners le eona e joalo. joalo ka molao, malapa a maholo a li-morels a ka fumanoa mollong oa meru.

- Ho na le mefuta e meraro ea li-morels tse ling: morel o tloaelehileng, morelisi oa morelisi le morel cap.

Mokhoa oa ho tsamaisa marls morels

Products

Li-mushroom tsa Morel - 1 kilogram

Letsoai - 1 teaspoon

Li-peppercorns - lierekisi tse 30

Lekhasi la Bay - maqephe a 6

Citric acid - karolo ea boraro ea teaspoon

Asene 6% - 3 tablespoons

Sinamone, li-clove - ho latsoa

Mokhoa oa ho tsamaisa marls morels

Soak morels, pheha, feta ka colander. Pheha li-morels hape metsing a letsoai metsotso e 10.

Ha li-morels li ntse li phehile, lokisetsa marinade bakeng sa li-pickling tse ngata: eketsa letsoai le linoko tsohle, asiti ea citric ka pitseng e nang le likhalase tse 2 tsa metsi. Marinade e phehiloe holim'a mocheso o tlase halofo ea hora, ebe e pholile. 'me u kenye asene.

Lokisetsa li-mushroom ka har'a linkho, tšela marinade, koahela le ho boloka sebakeng se omileng, se batang.

Mokhoa oa ho omisa morels

Ke li-mushroom tse ncha feela tse nang le monko o monate le ho tiea tse loketseng ho omisoa. Omella morels kaofela ntle le ho khaola. Hloekisa li-morels tse ngata lithotseng tsa meru ebe u hlakola ka lesela le mongobo.

Abela li-mushroom pampiring ea ho baka e koahetsoeng ka pampiri ea ho baka, e omme ka likhato tse 70 monyako o butsoe, o fetola li-mushroom khafetsa - li cha kapele. Morels e ka jeoa feela kamora ho boloka likhoeli tse 3. Boloka li-mushroom tse omisitsoeng sebakeng se ommeng; mongobo o ka senya li-mushroom.

Li-morels tse omisitsoeng tse itokiselitseng - li kobehile hanyane, empa li se ke tsa putlama, tsa omella ebile li bobebe ho ea fihla moo u amang.

Morel sopho ea sopho

Products

Morels - ligrama tse 500,

Raese - ligrama tse 300,

Butter - ligrama tse 100,

Mahe a likhoho - likotoana tse peli,

Letsoai le litlama ho latsoa

Ho etsa morel sopho

Ho hloekisa likhekhe tsa li-morels mobung, itlhatsoe, tlatsa ka metsi a batang. Makhetlo a mararo, metsotso e meng le e meng e 3, fetola metsi 'me u hlatsoe li-morels. Khaola li-morels tse kentsoeng likotoana, u li kenye metsing a belang a letsoai ebe u pheha metsotso e 15. Pheha raese ka sekotlolo se ka thoko. Pheha mahe ka sekotlolo se seng, khaola likotoana.

Kenya raese e phehiloeng le mahe ho sopho ea morel, hlohlelletsa. Eketsa botoro, litlama tse hahiloeng hantle le letsoai, siea metsotso e 5, u je ka bohobe bo bocha bo bocha.

Morel mongobo

Products

Morels - halofo ea kilo

Butter - ligrama tse 60 bakeng sa mongobo o motenya le ligrama tse 120 bakeng sa ho tsitsa hoa metsi

Phofo - likhaba tse 3

Cream cream - linoelo tse 0,5

Konofolo - meno a 6

Anyezi - eiee e nyane e 1

Nutmeg - halofo ea teaspoon

Letsoai le pepere e ntšo ho latsoa

Cream 10% kapa moro oa li-mushroom (o ka sebelisa moro oa li-mushroom tse hlaha) 150 ml bakeng sa mongobo o motenya le 400 ml bakeng sa ts'ebetso ea metsi

Parsley - makala a 'maloa bakeng sa mokhabiso

Mokhoa oa ho etsa morel sauce

1. Hlatsoa 'me u omelle morels, u sehe khabeloa.

2. Ebola lieiee le konofolo ebe u li faola hantle haholo.

3. Kenya botoro ka skillet e futhumetseng ebe u qhibiliha.

4. Beha onion le konofolo, Fry metsotso e 7 ka mocheso o mofuthu ho fihlela onion e le sootho ea khauta.

5. Beha li-mushroom, Fry metsotso e 15 ho fihlela mokelikeli o feteletseng o fetoha mouoane, o letsoai le pepere.

6. Tšela phofo holim'a li-mushroom, hlohlelletsa, tšela ka tranelate kapa moro.

7. Emela hore tranelate e phehe ebe u tima mocheso.

Ha u sebeletsa, khabisa mongobo oa morel ka parsley.

Nako ea ho bala - metsotso e 8.

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