Sejo se chesang, se monate - lagman e nkoa e le sopho bakeng sa batho ba bang, ha ho ba bang e le li-noodle tse nang le moro oa nama e teteaneng. Hangata, lagman e nkoa e le lijo tse tletseng, kahoo sejana se ikemela. Likarolo tse ka sehloohong tsa lagman e tla ba nama le li-noodle. Mosali e mong le e mong oa ntlo o khetha metsoako ea nama ho tatso ea hae, 'me li-noodle, joalo ka molao, li lokela ho phehoa ka ho khetheha, ho etsoa lapeng, ho huloa. Ehlile, ho potlakisa ts'ebetso, hoa khoneha ho lokisa lagman ka li-noodle tse rekisoang, haholo hobane baetsi ba bangata ba fana ka mofuta o itseng oa pasta, o bitsoang "Lagman noodles".
Mokhoa oa ho pheha li-noodle tsa lagman lapeng, bona linepe tse ka tlase.
Meroho e kenyelletsoeng ho lagman e ka nkeloa sebaka ka ho feletseng kapa ea eketsoa ho seo u se ratang kapa ho itšetlehile ka nako ea selemo. Mokopu le turnip, celery, linaoa tse tala le li-eggplant li ikutloa li le monate ka lagman. Mona ke diresepe bakeng sa li-lagman tse tsebahalang haholo.
Konyana lagman
Lijo:
- Konyana - 0,5 kg.
- Moro - 1 l.
- Liieee - likhomphutha tse 1.
- Pepere ea Bulgaria - 1 pc.
- Lihoete - likotoana tse 1.
- Litamati - likhomphutha tse 2.
- Konofolo - meno a 5-7.
- Oli ea soneblomo - 4 tbsp. k.
- Li-noodle - 0,5 lik'hilograma.
- Dill - bakeng sa ho sebeletsa
- Letsoai - ho latsoa
- Pepere e ntšo e fatše ho latsoa.
Ebola meroho 'me u e khaole ka li-cubes tse mahareng. Hlatsoa nama, u khaole ka li-cubes 'me u fry ka metsotso e 5 ka pitsa e boima e tlaase. Kenya onion le konofolo, hlohlelletsa, pheha metsotso e 2. Eketsa meroho e meng, kopanya hantle, Fry bakeng sa metsotso ea 3-4 'me u tšollele moro. Tlisa ho pheha, fokotsa mocheso ho isa bohareng 'me u phehele metsotso e 25-30. Ka nako e le 'ngoe pheha li-noodle ka metsi a mangata a letsoai, tšela ka colander, hlatsoa. Beha li-noodle ka likotlolo tse tebileng (likotlolo tse kholo), tšela ka sopho e entsoeng ka nama, u fafatse letsoai le pepere, litlama tse khaotsoeng hantle. Sebeletsa ho chesa.
Lagman ea nama ea khomo
Lijo:
- Khomo ea nama - 0,5 kg.
- Moro oa khomo - 4 tbsp.
- Litapole - likhomphutha tse 3.
- Liieee - likhomphutha tse 1.
- Celery - mahlaka a mane
- Lihoete - likotoana tse 1.
- Litamati - likhomphutha tse 1.
- Pepere ea Bulgaria - 1 pc.
- Konofolo - meno a 5-6.
- Oli ea soneblomo - 5 tbsp. k.
- Li-noodle - 300 g.
- Parsley - 1/2 sehlopha
- Letsoai - ho latsoa
- Pepere e ntšo e fatše ho latsoa.
Khaola meroho ka li-cubes, eiee, lihoete, pelepele le celery, Fry ka oli e chesang ka har'a cauldron kapa saucepan e nang le tlase e teteaneng. Kenya likotoana tsa nama tse mahareng, konofolo, hlohlelletsa 'me u phehele metsotso e 5-7. Tšela ka moro, pheha ka mocheso o mofuthu ka metsotso e 15. Eketsa litapole tse khethiloeng, letsoai le pepere, pheha ho fihlela litapole li le bonolo. Pheha li-noodle ka metsi a letsoai, hlatsoa 'me u li hlophise ka lipoleiti. Tšela holim'a sopho ea nama, sebeletsa, u fafatse parsley e khaotsoeng.
Lagman ea kolobe
Lijo:
- Nama ea kolobe - 0,7 kg.
- Moro - 4-5 tbsp.
- Liieee - likhomphutha tse 1.
- Semela se lenngoeng - likhomphutha tse 1.
- Litamati - likhomphutha tse 2.
- Konofolo - meno a 5-6.
- Oli ea soneblomo - 4-5 tbsp. k.
- Li-noodle - 0,4 lik'hilograma.
- Meroho - ea ho sebeletsa
- Adjika - 1 tsp
- Letsoai - ho latsoa
- Pepere e ntšo e fatše ho latsoa.
Khaola meroho ka li-cubes tse mahareng, khabeloa chop konofolo. Hlatsoa nama 'me u khaole ka mokhoa o sa reroang, u e halise ka oli ka sekotlolo se tlaase-tlaase, pane kapa cauldron. Eketsa meroho, hlohlelletsa, pheha bakeng sa metsotso ea 5-7. Tšela ka moro, pheha metsotso e 20. Pheha li-noodle ka bongata ba metsi a letsoai, u li lahle ka colander, u li hlatsoe 'me u li hlophise lipoleiti. Tšela holim'a sopho ea nama, u fafatse litlama tse khaotsoeng ebe u sebeletsa.
Khoho lagman
Lijo:
- Sefuba sa kana - 2 pc.
- Litamati - likhomphutha tse 1.
- Lihoete - likotoana tse 1.
- Liieee - likhomphutha tse 1.
- Green radish - 1 pc.
- Pepere ea Bulgaria - 1 pc.
- Konofolo - meno a 4-5.
- Pente ea tamati - 1 Art. k
- Lekhasi la Bay - likhomphutha tse 1.
- Dill - 1/2 sehlopha
- Oli ea soneblomo - 4 tbsp. k.
- Li-noodle - 300 g.
- Basil e omisitsoeng - 1/2 tsp
- Pepere e khubelu ea fatše - ho latsoa
- Letsoai - ho latsoa
- Pepere e ntšo e fatše ho latsoa.
Fry khoho e khaotsoeng ka metsotso e 3 ka oli, eketsa onion, pepere ea tšepe le lihoete, khaola ka lihlopha. Grate radish, romela ho khoho, kopanya, eketsa tamati e khethiloeng, peista ea langa le le lej le konofolo. Pheha metsotso e 3-4, eketsa pelepele, letsoai le lekhasi la bay, romela ka sekotlolo, koahela ka metsi 'me u phehele metsotso e 20. Pheha li-noodle, li hlatsoe, li kenye ka pane, futhumatsa metsotso e 3-4 'me u sebeletse.
Maqheka a manyane le mehopolo e mecha mabapi le mokhoa o mong oa ho pheha lagman, sheba karolong ea rona ea "Recipes".