Senoelo sa kofi e nkhang hamonate le croissant e ncha, ha e robehile, e hlahisa monate o monate, o jala ka rustic butter kapa jeme e teteaneng - sena hase feela lijo tsa hoseng, ke mokhoa oa bophelo le pono. Ka mor'a lijo tsa hoseng joalo, letsatsi le phathahaneng le tla bonahala le le bonolo, 'me mafelo-beke a tla ba a babatsehang. Li-croissants li tlameha ho behoa tse sa tsoa phehoa, e leng ho etsang hore li be tse loketseng lijo tsa hoseng tsa Moqebelo le Sontaha. Li-croissants tsa 'nete li tla nka nako e teletsana ho feta tse ka phehoang ho tloha hlama e entsoeng, kaha khetho e se e le khōlō. Nahana ka mekhoa e 'maloa ea ho pheha li-croissants ka li-fillings le ntle le ho tlatsoa, ka potlako le butle-butle.
Li-croissants tse potlakileng
Lijo:
- Tomoso puff pastry - 1 pakete
- Botoro - 50 gr.
- Yolk - 2 likhomphutha.
Hlama hlama hantle, e koahele ka filimi ea lijo kapa mokotla e le hore e se ke ea omella. Hlama ka hloko ka har'a sekhahla sa 2-3 mm se teteaneng, tlotsa bokaholimo bohle ka botoro. Khaola li-triangles tse nang le mahlakore a mararo, u sebelisa khatello e bobebe, sotha ho tloha botlaaseng ho ea holimo ho li-triangles ka meqolo. Haeba li lakatsa, li fe sebopeho sa crescent. Hlatsoa li-yolks, phunya li-croissants 'me u li behe holim'a pampiri ea ho baka e nang le pampiri ea ho baka. Bake ka ontong preheated ho likhato tse 200 bakeng sa metsotso e 15-20, sebeletsa mofuthu. Kakaretso ena e nepahetse bakeng sa li-croissants tse potlakileng ka ho tlatsa leha e le efe, ho tloha ho tsoekere le lebese le phehiloeng le phehiloeng, jeme, ho cheese le cottage chisi ka litlama.
Li-croissants tse tlatsitsoeng ka ciliegia
Lijo:
- Pastry e se nang tomoso - pakete e le 1
- Li-cherries tse halikiloeng - 250 g.
- Tsoekere - 4 st. k.
- Yolk - 1 likhomphutha.
Fokotsa hlama, e phuthele ka har'a khutlonnetsepa e teteaneng ea 3 mm. Khaola li-triangles tse bohale, khaola motheo oa e 'ngoe le e' ngoe ka botebo ba 1-2 cm, u kobe "mapheo" a hlahang tlhōrōng ea kgutlotharo. Beha li-cherries tse seng kae setsing (ho itšetlehile ka boholo ba li-croissants), fafatsa tsoekere 'me ka bonolo u kene moqolong. Croissant e lokela ho shebahala joaloka bagel. Fetisetsa pampiri ea ho baka e nang le pampiri ea ho baka, tlotsa ka yolk e shapuoa ka holimo 'me ka mor'a metsotso e mehlano u romele ka ontong e futhumetseng ho ea ho likhato tse 190. Pheha metsotso e 20, u fafatse tsoekere ea sinamone ka holimo ha u lakatsa.
Li-croissants tsa hlama tse entsoeng hae
Lijo:
- Phofo ea koro - linoelo tse 3
- Lebese - 100 gr.
- Botoro - 300 gr.
- Tsoekere - 100 gr.
- Tomoso e hatelitsoeng - 60 gr.
- Metsi - 100 gr.
- Lehe - likhomphutha tse 1.
- Letsoai le ntlheng ea thipa.
Hlohlelletsa tomoso ka metsi a futhumetseng ka teaspoon ea tsoekere, sift phofo, eketsa tsoekere, letsoai, tšela ka lebese le 3 tablespoons ea melted botoro, knead hantle, eketsa tomoso. Knead ho fihlela hlama e khaotsa ho khomarela matsoho a hao, koahela setshelo ka hlama 'me u tsamaee sebakeng se mofuthu ka metsotso e 30-40. Hlama hlama ka mokoloko oa 5 mm. e teteaneng ebe e kenngoa ka sehatsetsing ka lihora tse 2, e koahetsoeng ka filimi ea lijo. Tlosa hlama e batang e fokolang, tlotsa halofo ea lera ka oli e bonolo, e koahele ka halofo ea bobeli, e ntše hanyenyane. Tlosa halofo ea lera ka oli hape, koahela ea bobeli, e phete - pheta-pheta ho fihlela ho fumanoa sekhahla se senyenyane, se lokelang ho tlosoa ka sehatsetsing ka hora.
Arola hlama ka likarolo tse 'maloa, rola e' ngoe le e 'ngoe ea tsona (ka sekoahelo se sekhutlo kapa se chitja, kaha se loketse haholoanyane), khaola ka li-triangles tse bohale ebe u roala ho tloha botlaaseng ho ea holimo. Haeba o lakatsa, beha ho tlatsa holim'a metheo ea croissant 'me u phutholohe ka bonolo. Beha li-bagels tse lokiselitsoeng holim'a pampiri ea ho baka e tlotsitsoeng kapa e nang le mela, koahela 'me u lumelle ho ema metsotso e 20-25. Otla lehe hanyenyane ka fereko, tlotsa li-croissants 'me u phehe ka ontong e futhumetseng ho ea ho likhato tse 200 bakeng sa metsotso e 20-25.
Li-croissants tsa tsokolate
Lijo:
- Phofo ea koro - linoelo tse 2
- Lebese - 1/3 senoelo
- Botoro - 200 gr.
- Tsoekere - 50 gr.
- Tomoso e hatelitsoeng - 2 tbsp. l.
- Metsi - 1/2 senoelo
- Yolk - 1 likhomphutha.
- Tsokolate - 100 gr.
- Letsoai le ntlheng ea thipa.
Qhala tomoso ka metsi a futhumetseng, knead hlama ho tloha phofo, tsoekere, letsoai le lebese, tšela ka tomoso le knead hantle. Tlohela ho phahama, e koahetsoeng ka thaole. Hlama hlama e le tšesaane ka hohle kamoo ho ka khonehang, tlotsa bohareng ka botoro e bonolo 'me u mene ka thōko joaloka enfelopo, u ntše hanyenyane' me u phete ho tlotsa ka makhetlo a 'maloa. Beha hlama ka sehatsetsing ka hora le halofo, ebe ue phutha 'me u khaole likhutlo tse tharo. Beha chokolete (chokolete pente) botlaaseng ba likhutlo tse tharo 'me ue phuthele ka bagel. Beha li-croissants holim'a letlapa la ho baka le tlotsitsoeng, borashe ka yolk e shapuoa 'me u chesoe ka ontong e futhumetseng ho likhato tse 190 bakeng sa metsotso e 20-25. Khabisa ka mahlaku a almonde 'me u sebelise tee le kofi.
Li-croissants tse nang le bacon
Lijo:
- Pastry ea puff - pakete e le 1 kapa 500 gr. ya hae
- Bacon - 300 gr.
- Liieee - likhomphutha tse 1.
- Oli ea soneblomo - 1 tbsp. k.
- Lehe - likhomphutha tse 1.
- Ho nosetsa nama - ho latsoa
- Sesame - 3 tbsp l.
Khaola onion ka mokhoa o tšesaane, Fry ka oli ka metsotso e 2-3, eketsa Bacon e khaotsoe ka likhoele tse tšesaane, kopanya, pheha metsotso e 4-5. Rōlela hlama hore e be mokato oa seaplane botenya, khaola ka kgutlotharo, ka botlaaseng ba e leng beha ho tlatsa le la ka. Beha pampiri ea ho baka ka pampiri ea ho baka, e phunye ka lehe le otlolohileng 'me u fafatse peo ea sesame. Romela ka ontong e preheated ho likhato tse 190 ka metsotso e 20. Sebeletsa ho chesa ka biri kapa veine.
Batla litlolo tse sa tloaelehang tsa croissant le mehopolo e sa tloaelehang mabapi le mokhoa oa ho etsa li-croissants le ka potlako lapeng karolong ea rona ea Recipes.