Tse ka Hare
The reference sound of opening champagne is considered to be a light “zilch” – a hiss, not a pop, splashes and a shot of a cork into a chandelier. And it doesn’t matter if the cork of the drink is wooden or plastic. Healthy Food Near Me asked a sommelier to share ways to open champagne without a corkscrew and cotton at home.
Litsela tse 10 tsa ho bula champagne ka lepolanka kapa polasetiki
1. Tsela ea khale ea ho bula ntle le k'hothone
U tlosa foil 'me u phutholla lesale la tšepe le bitsoang muselet. Ha u fihla ho cork, ha ua lokela ho e potoloha, empa botlolo ka letsoho la hao. Tšoara botlolo ka lehlakoreng la likhato tse 40-45. Haeba ntho e 'ngoe le e' ngoe e etsoa ka nepo (ho kenyeletsa ho boloka le ho tsamaisa seno ntle le ho sisinyeha haholo), joale champagne e tla buleha ntle le ho phatloha.
2. Thatela ka thaole
E tla sebetsa e le "silencer", 'me ka nako e ts'oanang e eketsa boima ba boiteko ba hau. Mokhoa ona ha o fapane le mokhoa oa khale. 'Me sephiri sa ho bula ntle le ho hlaha se boetse se itšetlehile ka hore u ntse u phunya botlolo, eseng koro. Ka nako ena ho lahleloa thaole feela molaleng. E boetse e thusa ho petetsa koro ka thata ka letsoho la hau.
3. Ho sebelisa thipa
Mokhoa ona o tla sebetsa feela le mefuta e khethehileng ea likoti tsa polasetiki tse sebelisoang ka veine e phatsimang e theko e tlaase. Tlosa foil, empa u se ke ua qhaqha molomo. Nka thipa e bohale ea kichineng 'me u pome karolo e ka holimo ea kotikoti e hlahelletseng ka holim'a terata. Ka hare ho eona ha e na letho, kahoo seno se ka tšeloa hang-hang ka likhalase.
4. Ho sebelisa molomo
Tlosa terata mme o e phutholle ka tsela e otlolohileng. Qetellong re etsa setšoantšo sa hook. Ka nale e entsoeng ka ho loha, re etsa masoba ka har'a poroko ka hohle le ho feta. Ha o hlajoa ka litebele, hula ka tlase ho cork 'me u hule. Mokhoa ona o loketse haeba kork e le lepolanka 'me e hahiloe.
5. Ho phunya cork ho tloha ka lehlakoreng le leng ho ea ho le leng
E 'ngoe eseng buka, empa mokhoa o tsebahalang oa letsatsi le letsatsi oa ho bula champagne ntle le k'hothone. Tšoara botlolo ka letsoho le le leng. 'Me oa bobeli o sututsa kork ho tloha lehlakoreng le leng ho ea ho le leng, butle-butle o e ntša. Ka lebaka la hore cork e khutlela morao le pele, khatello e ka hare ho botlolo e na le nako ea ho fokola hanyenyane. Ka lebaka leo, ha nako ea X e fihla, champagne e bula ntle le ho phatloha.
6. Walnut kapa lisekere
Haeba u sa khone ho bula botlolo ka matsoho a hao, joale u ka batla lisebelisoa ka kichineng. Tse ling li bula ka linate tse boima tsa Soviet walnut, li tšoere sekoti joalo ka masela. Likere tsa kajeno tsa kichineng hangata li na le sekheo pakeng tsa mehele ea menoana, e lekaneng feela ho phuthela botlolo.
7. Sheba
Ena ke mokhoa oa ho soasoa oa ho makatsa baeti. Pele o tlosa foil le ho tlosa lesale, o hloka ho sisinya seno hanyenyane. Ka mor'a moo, tlosa "sleeve" ea tšepe. 'Me ke phetho - sohle seo u lokelang ho se etsa ke ho ema. Maemong a mangata, ka mor'a metsotso e ka bang mehlano, cork ka boeona e tla thunya tlas'a khatello ea likhase. 'Me u ka bolella baeti hore u butse botlolo ka mahlo. Empa mona, ho hlakile, ho bohlokoa ho theha maemo a sireletsehileng bakeng sa "thunya".
8. Ka seringe
Hlakola kork ka nale ea bongaka. Ebe u tlosa seringe, empa u siee nale ka hare. Hlakola botlolo 'me u ntše nale ka bohale. Beha khalase pele. Champagne tlas'a khatello e tla thunya molapo o mosesaane. Ho nyahama ke hore ka tsela ena ho tla khoneha ho tlatsa khalase e le 'ngoe kapa tse peli feela ntle le tahlehelo e tebileng ea khase.
9. Qeta kapa screwdriver
Beha botlolo fatše 'me ue tšoare ka maoto. Itlhomelle ka boro kapa screwdriver e nang le molomo o bohale. Epa lesoba. Rea u lemosa: seno se tsoang ho ho hloka toka ho joalo se tla thunya jete hang hang.
10. Sabraj
Mokhoa o tsotehang oa ho bula champagne ntle le corkscrew le hoo e batlang e se na k'hothone. Hobaneng hoo e ka bang? E, hobane ho petsoha ha khalase ho tla e khametsa. Saber ke Sefora bakeng sa "saber". Ba re ke kamoo masole a Bonaparte a ileng a bula champagne kateng. 'Me joale li-hussars tsa rona li ile tsa sebelisa mokhoa o tsotehang. Ka hona, e boetse e bitsoa "hussar".
Empa ke phoso ho nahana hore bahlabani ba sebete ba ile ba khaola karolo ea khalase ka sesepa se bohale ebe ba otla botlolo. Mosebetsi o poteletseng ho feta. Tseleng, lapeng, o ka sebelisa thipa e kholo ea kichineng. Karolo e ka morao ea lehare e lokela ho otloa mateanong a seam holim'a botlolo le reng e molaleng. Boloka thipa kapa sesepa se bataletseng. Ela hloko kaha botlolo e tla ba le likarolo tse bohale ka mor'a moo.
Keletso ea Sommelier
E hlalosa sommelier Maxim Olshansky:
- Ho bula champagne ntle le k'hothone, e tlameha ho pholile pele. Mocheso o loketseng oa ho sebeletsa ke likhato tse 5-7 tsa Celsius. Ha e le hantle, indastering ea litsebi le lireschorente, likamore tse khethehileng li sebelisetsoa ho boloka le ho pholile ka mokhoa o ts'oanang. Empa lapeng, sehatsetsi se boetse se loketse, moo seno se neng se kile sa robala ka nako e ka etsang letsatsi. U ka boela ua sebelisa nkho ea leqhoa. Etsa bonnete ba hore o e hlapolla ka litara e le 'ngoe ea metsi a batang. Ho potlakisa pholileng, beha likhaba tse 3-4 tsa letsoai. Leqhoa le tla qala ho qhibiliha ka potlako ebe le fetisetsa serame sa lona ho khalase.
Ho nepahetse ho bula champagne ka ho potoloha botlolo, eseng koro. Ka kakaretso, ha ho na mathata leha e le afe ka veine e phatsimang ea lihlopha tsa theko e bohareng le e phahameng. Ho batla mekhoa e seng ea setso ea ho bula champagne hangata e qalisoa ke bareki ba lino tse tlase karolong ea theko e tlase. Baetsi ba lihlahisoa tse joalo ba boloka li-corks, ba tlōla theknoloji ea khale ea ho etsa veine, ke ka lebaka leo u tlamehang ho utloa bohloko ka autopsy hamorao.