Tse ka Hare
Hammoho le sushimaniya re ithutile ka wasabi le ginger e khethiloeng. Ho joalo, ginger eo e ile ea ratana le ba bangata hoo ba ikemiselitseng ho e ja ntle le sushi, empa joalo feela, bakeng sa monyaka. Ntho ena e bohale ebile e nokiloe ka linoko, ebile e ntlafatsa tšilo ea lijo. Haeba u ntse u sa tsebe risepe le tšebetso ea ho etsa ginger e khethiloeng lapeng, re tla thabela ho u eletsa le ho u ruta.
O tla hloka:
- 200 gr. ginger e ebotsoeng
- Likopi tse 1,5 asene ea raese
- 3 tbsp tsoekere
- 1,5 tsp + 1 tsp letsoai
Mokhoa oa ho lokisetsa:
- Khetha ginger e ncha ka ho fetisisa le e nang le lero le leholo ka ho fetisisa, ebola ebe u li khaola ka likotoana tse tšesaane. Beha ginger ka sekotlolo ebe u eketsa 1,5 tsp. letsoai, hlohlelletsa.
- Lokisetsa marinade: tšela asene ka sekotlolo, eketsa tsoekere le letsoai le setseng, futhumatsa tsohle ho fihlela tsoekere le letsoai li qhibiliha, u se ke oa pheha!
- Hlatsoa ginger ka letsoai ebe o e tšela ka pitseng e nang le marinade e chesang, e ke e phehe metsotso e ka bang 10. Khutlisetsa pan mochesong 'me u belise ginger ka mocheso o tlase metsotso e 25-30.
- Beha ginger le marinade ka nkho e nang le sterilized, koala sekwahelo, 'me u lumelle ho pholile ka ho feletseng. Ginger e tla be e lokile ka lihora tse 5-6.
Boloka nkho ea ginger sehatsetsing.
- Pinterest,
- Ho kopana le
Le ho etsa pinki ea ginger, eketsa likotoana tse 'maloa tsa beet ka nkho.
Ho thabela takatso ea lijo!
Hopola hore pejana re boletse se ka etsoang ka ginger, hape ra eletsa babali hore na ba ka khetha ginger joang le ho e boloka.