Tse ka Hare
Potso ea hore na u ka rekisa li-mushroom joang, ehlile, e tšoenya lihoai tsohle tse amehang temong ea sehlahisoa sena. Ebile, ha ho thata haholo ho theha ts'ebetsong e bonolo, empa ba qalang ba ka ba le mathata qalong. Ho thibela sena hore se se ke sa etsahala, etsa bonnete ba hore u tlatsa litokomane tse hlokahalang bakeng sa thekiso ea li-mushroom 'me u sebelise malebela a fanoeng leqepheng lena.
Ts'ebetsong ea li-mushroom le eona ke mokhoa o thabisang. E le hore tlhahiso ea li-mushroom e atlehe, u tlameha ho khona ho rekisa li-mushroom. Li ka rekisoa kae kapa kae: 'marakeng, mabenkeleng, likhoebong tse kholo tsa toropo, ho li isa libakeng tsa ho jella (lireschorente, lireschorente, li-bar, joalo-joalo).
Mokhoa oa ho hlophisa thekiso ea li-mushroom
Ho hlophisa thekiso ea li-mushroom tse hōlileng ka tlung, sebelisa litlhahiso tse latelang.
- Hoa hlokahala ho hlophisa tlhahiso ka conveyor, ke hore, u tlameha ho ba le li-mushroom kamehla, ntle le litšitiso.
- Fumana mokhoa o loketseng oa ho paka. Ho hlokometsoe hore li-mushroom li rekisoa hantle haeba li phuthetsoe ka lipoleiti tsa 1, 0,5 le 0,3 kg 'me li koahetsoe ka filimi e "phefumolohang". Ka foromo ena, li-mushroom tse rekisoang li lula li le ncha nako e telele 'me li boloka tlhahiso ea tsona. Haeba sena se sa khonehe, joale li ka tsamaisoa ka mabokose a polasetiki.
- Hoa hlokahala ho hlophisa papatso ea lihlahisoa mekhatlong ea khoebo, mochine oa khatiso. U ka boela ua hatisa lipampitšana tsa papatso. Ho bonolo ho beha diresepe bakeng sa ho pheha lijana tse tsoang ho li-mushroom holim'a tsona le ho aba lipampitšana hammoho le li-mushroom.
- Ho bonolo haholoanyane ho fumana bareki ba kamehla le ho etsa thekiso e tobileng ntle le ho kenya letsoho ha baemeli. Ka nako e ts'oanang, tsebisa ka melemo ea li-mushroom tseo u li hōlang, thepa ea tsona e molemo le polokeho ea tikoloho.
- Ho rekisa li-mushroom, ho molemo ho fumana bareki ba li-wholesale ba tla lata lihlahisoa tsa hau kaofela hang-hang. E ka ba mabenkele, li-cafe, lireschorente, li-canteens, kichine tse bakang liphae le pizza.
- E fumaneha ho hlophisa ts'ebetso e bonolo ka ho fetisisa ea li-mushroom hang-hang, mohlala, ho omisa ha tsona. Tabeng ena, ehlile, o hloka ho tseba ho omisa li-mushroom hantle. Ka mohlala, li-mushroom tsa oyster, katiba e omisitsoe ka thoko ho kutu.
- Kamehla hoa hlokahala ho lumellana ka lipehelo tsa ho fana ka li-mushroom ka bongata. Ho feta moo, ha ua lokela ho theola theko e ka tlase ho eo u rekisang li-mushroom ka eona mabenkeleng.
- Ha u beha theko ea li-mushroom, ho eletsoa ho beha theko ka tlase ho theko ea 'maraka hanyenyane.
- Mefuta e mengata ea li-mushroom e lokela ho fuoa moreki. Tsena e ka ba lipoleiti tse nang le li-mushroom tse pakiloeng, literei tse nyane tsa polasetiki tsa 1-2 kg ka 'ngoe, kapa mabokose a boima ba 5 kg.
- Balemi ba li-mushroom ba hloka ho rekisa li-blocks ho fumana li-mushroom tsa 3rd le 4th fruiting wave le manyolo a tlhaho ho ntlafatsa sebopeho sa mobu.
Litokomane tse hlokahalang bakeng sa thekiso ea li-mushroom
Bakeng sa thekiso ea li-mushroom, u tlameha ho ba le litokomane tse loketseng. Li-mushroom tsa Oyster le li-champignon naheng ea Rona ha li hloke setifikeiti se tlamang.
Empa o hloka ho etsa tlhahlobo ea laboratori. E ka boela ea fumanoa 'marakeng ka laboratoring ea hae. Hape o tla hloka tlaleho ea tlhahlobo ea sehlahisoa. Ts'ebeletso ena e lefuoa 'me e sebetsa likhoeli tse 3 feela.
Joale u tla boela u tlameha ho etsa mokhoa ona le ho o lefa.
Haeba u etsa qeto ea ho rekisa lihlahisoa tsa hau 'marakeng u le mong, joale u tla hloka buka ea bongaka. Ho rekisetsa li-mushroom mabenkeleng le lireschorenteng, u kanna ua hloka sephutheloana sa litokomane tse ling. Sena se lokela ho lumellanoa le batsamaisi.
Bakeng sa ho iketsetsa li-mushroom, litokomane tsa lihlahisoa tsa ho paka le tsona lia hlokahala.