Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.
Tafole e bonts'a likateng tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka dikgerama 100 ea karolo e jeoang.
| Metsoako | Nomoro | Tloaelo ** | % ea tse tloaelehileng ho 100 g | % ea kcal e tloaelehileng ea 100 | 100% ea se tloaelehileng |
| Khalori | 209 kcal | 1684 kcal | 12.4% | 5.9% | 806 g, |
| Liprotheine | 33.31 g, | 76 g, | 43.8% | 21% | 228 g, |
| Mafura | 8.4 g, | 56 g, | 15% | 7.2% | 667 g, |
| metsi | 59.33 g, | 2273 g, | 2.6% | 1.2% | 3831 g, |
| Ash | 0.96 g, | ~ | |||
| divithamini | |||||
| Vithamine a, RAE | 3 mg | 900 mcg | 0.3% | 0.1% | 30000 g, |
| Retinol | 0.003 mg | ~ | |||
| Vithamine B1, thiamine | 0.043 mg | 1.5 mg | 2.9% | 1.4% | 3488 g, |
| Vithamine B2, Riboflavin | 0.148 mg | 1.8 mg | 8.2% | 3.9% | 1216 |
| Vithamine B5, Pantothenic | 0.497 mg | 5 mg | 9.9% | 4.7% | 1006 g, |
| Vithamine B6, pyridoxine | 0.077 mg | 2 mg | 3.9% | 1.9% | 2597 g, |
| Vithamine B12, cobalamin | 1.36 likhato | 3 mg | 45.3% | 21.7% | 221 g, |
| Vithamine E, alpha tocopherol, TE | 0.43 mg | 15 mg | 2.9% | 1.4% | 3488 g, |
| Vithamine RR, ne | 4.103 mg | 20 mg | 20.5% | 9.8% | 487 g, |
| macronutrients | |||||
| Potasiamo, K | 258 mg | 2500 mg | 10.3% | 4.9% | 969 g, |
| K'halsiamo, Ca | 11 mg | 1000 mg | 1.1% | 0.5% | 9091 g, |
| Magnesiamo, Mg | 23 mg | 400 mg | 5.8% | 2.8% | 1739 g, |
| Sodium, Na | 77 mg | 1300 mg | 5.9% | 2.8% | 1688 |
| Sebabole, S | 333.1 mg | 1000 mg | 33.3% | 15.9% | 300 g, |
| Phosphorus, P. | 173 mg | 800 mg | 21.6% | 10.3% | 462 g, |
| Batla likarolo | |||||
| Tšepe, Fe | 2.24 mg | 18 mg | 12.4% | 5.9% | 804 g, |
| Manganese, Mong | 0.01 mg | 2 mg | 0.5% | 0.2% | 20000 g, |
| Koporo, Cu | 136 mcg | 1000 mcg | 13.6% | 6.5% | 735 g, |
| Selenium, Haeba | 9.9 likhato | 55 mcg | 18% | 8.6% | 556 g, |
| Zinki, Zn | 7.09 mg | 12 mg | 59.1% | 28.3% | 169 g, |
| Li-amino acid tsa bohlokoa | |||||
| Arginine * | 2.243 g, | ~ | |||
| valine | 1.696 g, | ~ | |||
| Histidine * | 0.705 g, | ~ | |||
| Isoleucine | 1.491 g, | ~ | |||
| Leucine | 2.573 g, | ~ | |||
| lysine | 2.909 g, | ~ | |||
| methionine | 1.087 g, | ~ | |||
| threonine | 1.589 g, | ~ | |||
| Tryptophan | 0.368 g, | ~ | |||
| phenylalanine | 1.312 g, | ~ | |||
| Asiti ea Amino | |||||
| Alanine | 1.656 g, | ~ | |||
| Glycine | 1.424 g, | ~ | |||
| Asiti ea Glutamic | 4.654 g, | ~ | |||
| proline | 1.068 g, | ~ | |||
| Serine | 1.136 g, | ~ | |||
| Tyrosine | 1.154 g, | ~ | |||
| Cysteine ea tlhaho | 0.436 g, | ~ | |||
| Li-sterol (li-sterol) | |||||
| Cholesterol | 115 mg | boholo ba 300 mg | |||
| Mafura a mafura | |||||
| LITLHAKU TSE FETOANG | 0.219 g, | boholo ba 1.9 g | |||
| monounsaturated TRANS mafura | 0.219 g, | ~ | |||
| Mafura a khotsofatsang | |||||
| Nasadenie mafura a acid | 2.631 g, | boholo ba 18.7 g | |||
| 10: 0 Capric | 0.013 g, | ~ | |||
| 12: 0 Lauric | 0.021 g, | ~ | |||
| 14: 0 Myristic | 0.203 g, | ~ | |||
| 16: 0 Palmitic | 1.214 g, | ~ | |||
| 17: 0 Margarine | 0.101 g, | ~ | |||
| 18: 0 Stearic | 1.066 g, | ~ | |||
| 20: 0 Arachidic | 0.005 g, | ~ | |||
| 22: 0 Begenova | 0.009 g, | ~ | |||
| Li-acid tsa monounsaturated | 2.269 g, | mets 16.8 g | 13.5% | 6.5% | |
| 14: 1 Mirandolina | 0.009 g, | ~ | |||
| 16: 1 Li-Palmitoleic | 0.102 g, | ~ | |||
| 16: 1 CIS | 0.091 g, | ~ | |||
| 16: 1 LITLHAKISO | 0.011 g, | ~ | |||
| 18: 1 Oleic (omega-9) | 2.158 g, | ~ | |||
| 18: 1 CIS | 1.951 g, | ~ | |||
| 18: 1 LITLHAKISO | 0.207 g, | ~ | |||
| Mafura a polyunsaturated acid | 0.506 g, | ho tloha ho 11.2 ho isa ho 20.6 g | 4.5% | 2.2% | |
| 18: 2 Linoleic | 0.299 g, | ~ | |||
| 18: 2 omega-6 CIS, CIS | 0.163 g, | ~ | |||
| 18: 2 Conjugated asiti ea linoleic | 0.136 g, | ~ | |||
| 18: 3 Linolenic | 0.099 g, | ~ | |||
| 18: 3 omega-3, alpha-linolenic | 0.099 g, | ~ | |||
| 20: 4 Arachidonic | 0.041 g, | ~ | |||
| 20: 4 Omega-6 | 0.041 g, | ~ | |||
| 20: 5 Eicosapentaenoic (EPA), omega-3 | 0.028 g, | ~ | |||
| Omega-3 mafura a acids | 0.166 g, | ho tloha ho 0.9 ho isa ho 3.7 g | 18.4% | 8.8% | |
| 22: 5 Docosapentaenoic (WPC), omega-3 | 0.028 g, | ~ | |||
| 22: 6 Docosahexaenoic (DHA), omega-3 | 0.011 g, | ~ | |||
| Omega-6 mafura a acids | 0.204 g, | ho tloha ho 4.7 ho isa ho 16.8 g | 4.3% | 2.1% |
Boleng ba matla ke 209 kcal.
- 3 oz = 85 g (177.7 kcal)
- sengoathoana, se phehiloeng, ntle le lithōle (chai e tsoang ho 1 lb nama e tala le lithōle) = 138 g (288.4 kcal)
Knuckle, konyana, New Zealand, e hoammeng, e ka arohanngoang feela, e lohiloeng e ruile livithamini le liminerale tse kang: vithamine B12 - 45.3%, le vithamine PP ho 20.5%, phosphorus - 21,6%, tšepe - 12.4%, koporo - 13,6%, selenium - 18%, zinki - 59,1; XNUMX%
- Vithamine B12 e bapala karolo ea bohlokoa ho metabolism le phetoho ea li-amino acid. Folate le vithamine B12 li amana le livithamini, tse amehang ho hematopoiesis. Ho haella ha vithamine B12 ho lebisa kholisong ea khaello ea karoloana kapa ea bobeli ea folate hammoho le khaello ea mali, leukopenia, thrombocytopenia.
- Vithamine PP e nka karolo liketsong tsa redox tsa metabolism ea matla. Ho noa vithamine e lekaneng ho tsamaisana le pherekano ea boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
- phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola tekano ea acid-alkaline, karolo ea phospholipids, nucleotides le nucleic acid, tse hlokahalang bakeng sa ho fokotsa masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
- tšepe e kenyelelitsoe le mesebetsi e fapaneng ea liprotheine, ho kenyeletsoa le li-enzyme. E amehang ho tsamaisong ea lielektrone, oksijene, e fana ka tsela ea liphetoho tsa redox le ts'ebetso ea peroxidation. Ts'ebeliso e sa lekaneng e lebisa ho phokolo ea mali ea hypochromic, myoglobinuria atony ea masapo a masapo, mokhathala, cardiomyopathy, atrophic gastritis.
- koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox e amehang ho metabolism ea tšepe mme e hlohlelletsa ho monya liprotheine le lik'habohaedreite. Mekhoa ea ho fana ka lisele tse nang le oksijene. Ho haella ho bonahala ka ho senyeha ha methapo ea pelo le masapo, nts'etsopele ea li-dysplasia tse sebetsang.
- Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le litlamorao tsa immunomodulatory, e amehang taolong ea ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Bek (lefu la masapo le nang le ho holofala ha manonyeletso, lesapo la mokokotlo le lipheletsong), mafu a Kesan (lefu la lefu la pelo), lefutso thrombasthenia.
- zinki ke karolo ea li-enzyme tse fetang 300 tse amehang ts'ebetsong le ho senyeha ha lik'habohaedreite, liprotheine, mafura, li-acid tsa nucleic le taolo ea polelo ea liphatsa tsa lefutso tse 'maloa. Ho noa ho sa lekaneng ho lebisa ho phokolo ea mali, ho itšireletsa mafung a bobeli, ho thatafala ha sebete, ho se sebetse ka thobalano, boteng ba mathata a fetal. Liphuputso lilemong tsa morao tjena li senotse bokhoni ba tekanyetso e phahameng ea zinki bo ka sitisang ho monya koporo mme ka hona ea kenya letsoho kholisong ea phokolo ea mali.
Tataiso e felletseng ea lijo tse phetseng hantle ka ho fetisisa tseo u ka li bonang ho sesebelisoa.
Lethathamo: lik'hilojule tse 209 kcal, metsoako ea lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale ho feta Foreshank e thusang, konyana, New Zealand, e leqhoa, e arohaneng feela, e khabisitsoeng, e nang le lik'hilojule, limatlafatsi, thepa e molemo ea Knuckle, konyana, New Zealand, e leqhoa, e arohaneng. feela, e khabisitsoeng