Sopho ea Béchamel Haeba sauce e teteaneng e thatafala 'me e etsa filimi ho eona, joale e ne e sa pheha hantle. Li-sauces tse teteaneng tse lokiselitsoeng hantle li na le silika e boreleli, 'me li hloka ho pheha bonyane metsotso e 25. Souce ea Bechamel e bohlokoa haholo ho lokiseng lasagna, soufflé le casseroles. Sauce base: Soso e teteaneng ka lebaka la motsoako oa phofo le mafura. Hangata botoro le lebese li sebelisoa e le mafura, empa u ka boela ua etsa sauce e thehiloeng oli ea meroho le moro oa meroho. Sauce ea mahala ea Clump: Ho etsa sauce e se nang li-clump, eketsa mokelikeli o futhumetseng ho phofo e futhumetseng le motsoako oa mafura, kapa metsi a batang ho phofo e batang le motsoako oa mafura, ebe o hlohlelletsa kapele ka khaba ea lepolanka. Ha u lokisetsa sauce ka boiler e habeli, e tlameha ho tsosoa nako le nako. Li-seasonings: U ka eketsa puree ea meroho, konofolo e halikiloeng, soso ea tamati, litlama tse ncha, setlolo sa curry le chisi e halikiloeng morong o lokisitsoeng. Recipe ea Sauce ea Bechamel Lijo:
Likopi tse 2 tsa lebese ¼ senoelo sa onion e khabetsoeng hantle 1 bay leaf 3 sprigs ea parsley 3½ tablespoons butter
Recipe: 1) Ka skillet ea tšepe e entsoeng ka tšepe ka mocheso o mofuthu, mocheso o fokolang lebese ka onion, bay leaf le parsley. Ha ho hlokahale ho tlisa ho pheha. Ebe u tlosa pan ka setofo 'me u e lumelle hore e lule metsotso e 15. 2) Ka pane e 'ngoe, qhibiliha botoro, eketsa phofo' me u phehe ka mocheso o mofuthu, o tsosang ka linako tse ling, hoo e ka bang metsotso ea 2. Ebe ka potlako tšela lebese ka sieve le pheha, susumetsang maikutlo, ho fihlela sauce thickens. 3) Ka mor'a moo, fokotsa mocheso 'me u phehele metsotso e meng ea 25-30, u susumetsa ka linako tse ling. Letsoai, pepere, eketsa nutmeg ho latsoa. Haeba u ke ke ua sebelisa sauce hang-hang, etsa bonnete ba hore u koahela sekotlolo sa sauce ka filimi ea lijo. Bechamel sauce e nang le litlama: Ka sauce e lokisitsoeng, eketsa kopi ea ½ ea litlama tse khabeloa hantle: onion, thyme, tarragon kapa parsley. Soso ea bechamel ea khalori e phahameng: Ka sauce e lokisitsoeng, eketsa ½ senoelo sa tranelate. Bechamel sauce bakeng sa li-vegans: Tlosa botoro ka oli ea meroho, le lebese la khomo ka lebese la soya kapa moro oa meroho. Bechamel cheese sauce: Ka sauce e lokisitsoeng, eketsa ½ senoelo sa Cheddar e halikiloeng kapa Gruyere kapa Swiss chisi, pepere e nyenyane ea cayenne le likhaba tse 2-3 tsa mosetareta oa Dijon. Sebeletsa sauce ena ka broccoli, cauliflower kapa khale. : deborahmadison.com : Lakshmi