Margarine, mafura a 80%, soya

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba caloric719 kC1684 kC42.7%5.9%234 g,
Liprotheine0.9 g,76 g,1.2%0.2%8444 g,
Mafura80.5 g,56 g,143.8%20%70 g,
Li-carbohydrate0.9 g,219 g,0.4%0.1%24333 g,
metsi15.7 g,2273 g,0.7%0.1%14478 g,
Ash2 g,~
divithamini
Vithamine A, RE819 μg900 μg91%12.7%110 g,
Retinol0.768 mg~
beta carotenes0.61 mg5 mg12.2%1.7%820 g,
Vithamine B1, thiamine0.01 mg1.5 mg0.7%0.1%15000 g,
Vithamine B2, riboflavin0.037 mg1.8 mg2.1%0.3%4865 g,
Vithamine B5, pantothenic0.084 mg5 mg1.7%0.2%5952 g,
Vithamine B6, pyridoxine0.009 mg2 mg0.5%0.1%22222 g,
Vithamine B9, folate1 μg400 μg0.3%40000 g,
Vithamine B12, cobalamin0.1 μg3 μg3.3%0.5%3000 g,
Vithamine C, ascorbic0.2 mg90 mg0.2%45000 g,
Vithamine E, alpha tocopherol, TE3.1 mg15 mg20.7%2.9%484 g,
Vithamine PP, NE0.023 mg20 mg0.1%86957 g,
macronutrients
Potasiamo, K42 mg2500 mg1.7%0.2%5952 g,
K'halsiamo, Ca30 mg1000 mg3%0.4%3333 g,
Magnesiamo, Mg3 mg400 mg0.8%0.1%13333 g,
Sodium, Na943 mg1300 mg72.5%10.1%138 g,
Sebabole, S9 mg1000 mg0.9%0.1%11111 g,
Phosphorus, P.23 mg800 mg2.9%0.4%3478 g,
Li-Amino acid tsa bohlokoa
Arginine *0.031 g,~
valine0.057 g,~
Histidine *0.023 g,~
Isoleucine0.052 g,~
leucine0.084 g,~
lysine0.068 g,~
methionine0.021 g,~
threonine0.039 g,~
boitumelo0.012 g,~
phenylalanine0.041 g,~
Li-amino acid tse ka khutlisoang
alanine0.029 g,~
Asiti ea aspartic0.065 g,~
glycine0.018 g,~
Asiti ea Glutamic0.179 g,~
proline0.083 g,~
serine0.046 g,~
tyrosine0.041 g,~
Cysteine ​​​​ea tlhaho0.008 g,~
Li-sterol
Li-phytosterol146 mg~
Mafura a khotsofatsang
Mafura a khotsofatsang16.7 g,max 18.7 g
14: 0 Myristic0.2 g,~
16: 0 Palmitic9.6 g,~
18: 0 Stearin6.9 g,~
Li-acid tsa monounsaturated39.3 g,Metsotso e 16.8 г233.9%32.5%
16: 1 Li-Palmitoleic0.2 g,~
18:1 Olein (omega-9)39.1 g,~
Mafura a polyunsaturated acid20.9 g,ho tloha 11.2 ho ea 20.6101.5%14.1%
18: 2 Linoleic19.4 g,~
18:3 Linolenic1.5 g,~
Omega-3 mafura a acids1.5 g,ho tloha 0.9 ho ea 3.7100%13.9%
Omega-6 mafura a acids19.4 g,ho tloha 4.7 ho ea 16.8115.5%16.1%
 

Boleng ba matla ke 719 kcal.

  • thupa = 113 g (812.5 kCal)
  • Tsp = 4.7 g (33.8 kCal)
Margarine, mafura a 80%, soya li-vithamine le liminerale tse ruileng joalo ka: vithamine A - 91%, beta-carotene - 12,2%, vithamine E - 20,7%
  • vithamine A e ikarabella bakeng sa kholo e tloaelehileng, mosebetsi oa ho ikatisa, bophelo bo botle ba letlalo le mahlo, le ho boloka boits'ireletso.
  • B-carotene ke provitamin A ebile e na le thepa ea antioxidant. 6 mcg ea beta-carotene e lekana le 1 mcg ea vithamine A.
  • vithamine e e na le thepa ea antioxidant, e hlokahalang molemong oa tšebetso ea li-gonads, mesifa ea pelo, ke botsitso ba bokahohle ba lisele tsa sele. Ka khaello ea vithamine E, ho hlokomeloa ha hemolysis ea erythrocyte le mathata a methapo ea pelo.
Tags: khalori ea 719 kcal, sebopeho sa lik'hemik'hale, boleng ba phepo e nepahetseng, livithamine, liminerale, margarine e bohlokoa, 80% mafura, soya, lik'hilojule, limatlafatsi, thepa ea bohlokoa Margarine, 80% mafura, soya.

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