Margarine e hasana, mafura a 40-49%

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba caloric401 kC1684 kC23.8%5.9%420 g,
Liprotheine0.27 g,76 g,0.4%0.1%28148 g,
Mafura44.46 g,56 g,79.4%19.8%126 g,
metsi54.38 g,2273 g,2.4%0.6%4180 g,
Ash1.82 g,~
divithamini
Vithamine B1, thiamine0.003 mg1.5 mg0.2%50000 g,
Vithamine B2, riboflavin0.003 mg1.8 mg0.2%60000 g,
Vithamine B5, pantothenic0.03 mg5 mg0.6%0.1%16667 g,
Vithamine B6, pyridoxine0.007 mg2 mg0.4%0.1%28571 g,
Vithamine B9, folate1 μg400 μg0.3%0.1%40000 g,
Vithamine D, calciferol11.8 μg10 μg118%29.4%85 g,
Vithamine D3, cholecalciferol11.8 μg~
Vithamine E, alpha tocopherol, TE3.94 mg15 mg26.3%6.6%381 g,
Vithamine PP, NE0.004 mg20 mg500000 g,
macronutrients
Potasiamo, K17 mg2500 mg0.7%0.2%14706 g,
K'halsiamo, Ca2 mg1000 mg0.2%50000 g,
Magnesiamo, Mg1 mg400 mg0.3%0.1%40000 g,
Sodium, Na716 mg1300 mg55.1%13.7%182 g,
Sebabole, S2.7 mg1000 mg0.3%0.1%37037 g,
Phosphorus, P.4 mg800 mg0.5%0.1%20000 g,
Hlahloba Elements
Tšepe, Fe0.06 mg18 mg0.3%0.1%30000 g,
Manganese, Mong0.005 mg2 mg0.3%0.1%40000 g,
Koporo, Cu9 μg1000 μg0.9%0.2%11111 g,
Zinki, Zn0.02 mg12 mg0.2%60000 g,
Asiti e mafura
Transgender0.562 g,max 1.9 g
monounsaturated trans mafura0.475 g,~
Mafura a khotsofatsang
Mafura a khotsofatsang11.055 g,max 18.7 g
4: 0 Mafura0.006 g,~
Nylon ea 6-00.014 g,~
8: 0 Khalase0.17 g,~
10: 0 Capric0.148 g,~
12:0 Lauric2.024 g,~
14: 0 Myristic0.607 g,~
15:0 Pentadecanoic0.011 g,~
16: 0 Palmitic6.285 g,~
17-0 margarine0.039 g,~
18: 0 Stearin1.979 g,~
20:0 Searakhi0.136 g,~
22: 00.123 g,~
24: 0 Lignoceric0.049 g,~
Li-acid tsa monounsaturated10.351 g,Metsotso e 16.8 г61.6%15.4%
16: 1 Li-Palmitoleic0.034 g,~
16:1 tse0.033 g,~
17:1 Heptadecene0.019 g,~
18:1 Olein (omega-9)10.132 g,~
18:1 tse9.657 g,~
18: 1 lia fetoloa0.475 g,~
20: 1 Segadoleic (omega-9)0.155 g,~
22:1 Erucova (omega-9)0.015 g,~
22:1 tse0.015 g,~
Mafura a polyunsaturated acid20.974 g,ho tloha 11.2 ho ea 20.6101.8%25.4%
18: 2 Linoleic18.457 g,~
18: 2 trans isomer, e sa ikemisetsang0.087 g,~
18:2 Omega-6, cis, cis18.343 g,~
18: 2 E kopantsoe le Linoleic Acid0.027 g,~
18:3 Linolenic2.49 g,~
18:3 Omega-3, alpha linolenic2.386 g,~
18: 3 Omega-6, Gamma Linolenic0.104 g,~
20: 2 Eicosadienoic, Omega-6, cis, cis0.013 g,~
20:4 Arachidonic0.016 g,~
20: 5 Eicosapentaenoic acid (EPA), Omega-30.002 g,~
Omega-3 mafura a acids2.388 g,ho tloha 0.9 ho ea 3.7100%24.9%
Omega-6 mafura a acids18.476 g,ho tloha 4.7 ho ea 16.8110%27.4%
 

Boleng ba matla ke 401 kcal.

  • tbsp = 14 g (56.1 kal)
Margarine e hasana, mafura a 40-49% livithamini le liminerale tse ruileng joalo ka: vithamine D - 118%, vithamine E - 26,3%
  • vithamine D e boloka homeostasis ea calcium le phosphorus, e etsa lits'ebetso tsa ho fokotsa masapo. Ho haella ha vithamine D ho lebisa ho metabolism e fokolang ea calcium le phosphorus masapong, ho eketsa demineralization ea lisele tsa masapo, e lebisang kotsing e kholo ea lefu la masapo.
  • vithamine e e na le thepa ea antioxidant, e hlokahalang molemong oa tšebetso ea li-gonads, mesifa ea pelo, ke botsitso ba bokahohle ba lisele tsa sele. Ka khaello ea vithamine E, ho hlokomeloa ha hemolysis ea erythrocyte le mathata a methapo ea pelo.
Tags: lik'hilojule tse 401 kcal, sebopeho sa lik'hemik'hale, boleng ba phepo e nepahetseng, livithamine, liminerale, ke eng e thusang Margarine e jala, mafura a 40-49%, lik'hilojule, limatlafatsi, thepa ea bohlokoa ea Margarine, mafura a 40-49%.

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