Tse ka Hare
Li-mushroom ke ntho e ratoang haholo morung, ntle le eona lenane la hoetla le ne le ke ke la phethoa. Re ntse re na le nako e nyane ea ho bokella kotulo ea ho qetela ea selemo sena le ho etsa litokisetso tsa mariha. Leha ho le joalo, le hona joale o ka phekola ba lelapa la hau ka lijana tse monate tsa li-mushroom.
Monko oa hoetla
E futhumetse ka ho phethahetseng julienne e batang e nang le li-mushroom. Passeruem ka oli ea limela 300 g ea li-mushroom, khaola ka e hlobolisa, le eiee. Qhibiliha 50 g ea botoro ka sekotlolo, simmer 2 tablespoons ea phofo ho eona ka metsotso e 5, ebe u tšela ka 400 ml ea lebese. Tsoela pele ho susumetsa sauce ka spatula, e tlise ho pheha 'me u kenye ¼ tsp. nutmeg. Kenya li-mushroom le likhoho ka har'a li-cocotnits, tšela soso ka chisi e halikiloeng ebe u chesa metsotso e 15 ka ontong ka 180 ° C. U ka hana joang monko o joalo?
Boikutlo bo bofubelu
Litapole tse nang le li-mushroom - mofuta oa khale oa mofuta, oo hang-hang o fetohang mofuthu. Brown ka oli 5-6 litapole tse nang le li-cubes. Ka karohano Fry onion ho fihlela khauta sootho ka mehele halofo. Re boetse re pheha 700 g ea li-chanterelles ebe re li khaola ka thata. Kenya ka sejana sa ho baka likarolo tsa litapole, eiee le li-mushroom, ho fafatsa ka konofolo ea fatše le rosemary. Li fafatse ka chisi e halikiloeng ebe u li kenya ka ontong ka likhato tse 180 ka metsotso e 20. Motsoako ona o bonolo empa o lumellana o tla ipiletsa ho bohle.
Cutlet impromptu
Ho makatsang ke hore li-cutlets tsa li-mushroom li monate. Kenya 500 ml ea lebese lilae tsa bohobe ba maobane. Hlatsoa ka ho feletseng 'me u hloekise lik'hilograma tse 1 tsa li-mushroom tse hlaha, tšela ka grinder ea nama ka onion. Otla mahe a 2 ka 1 tsp ea letsoai ka boima ba fluffy, kopanya le li-mushroom, eiee le bohobe bo ruruhileng. Beha letsoai le lenyenyane, linoko tseo u li ratang haholo le coriander ho latsoa, kopanya boima hantle. Re etsa li-cutlets ho eona, re li tšela ka li-breadcrumbs ebe re li halika ho fihlela li le putsoa ka khauta. Litapole tse mashed li tla li tlatsa ka ho fetisisa.
Likopano tsa meru
Zrazy e nang le li-mushroom ke phapang e 'ngoe e khahlisang. Fry 300 g ea mahe a tala ka onion, tšela mahe a 2 a phehiloeng ka li-cubes, letsoai ho latsoa. Kopanya 500 g ea nama e halikiloeng ka lehe le tala, selae sa bohobe bo bosoeu bo kolobisitsoeng ka lebese, letsoai le pepere. Re etsa li-tortilla tse tšoanang ho tloha boima bona, re beha 2 tsp ea ho tlatsa bohareng ebe re penya ka thōko, re fana ka sebōpeho sa zraz. E sala e le ho li phutha ka phofo le ho li Fry hantle ka mahlakoreng 'ohle. Sejo se lehlakoreng ka mokhoa oa poro ea buckwheat se phethahetse mona.
Lijo tsa motšehare tse sebetsang
Haeba o hloka ho fepa lelapa la hau ka potlako le ka monate, lokisetsa spaghetti ka li-mushroom. Pheha 500 g ea spaghetti ho fihlela e le dente. Hlakola litamati tse 3 ntle le letlalo ka litapole tse khotliloeng 'me u li chese ka pane e tebileng ea ho chesa ka eiee ho fihlela boima bo bongata bo fumanoa. Eketsa 300 g ea li-mushroom tsa oyster tse khethiloeng, 150 g ea tranelate e bolila, letsoai le linoko, pheha ho fihlela hamonate. Kopanya sauce le spaghetti ka pane e halikiloeng, fafatsa chisi e grated le litlama, koahela ka sekwahelo. Sauce e ka boela ea fanoa ka thoko ho pasta. Kamora metsotso e 5, pasta e tla kolobisoa ka litlolo tse monate, 'me u ka e sebeletsa tafoleng.
Lijo tsa Italy
Tsoelo-pele e monate ea sehlooho sa lijo tsa Mataliana e tla ba lasagna le li-mushroom. Khaola onion le 400 g ea li-mushroom tse tala kapa li-mushroom tse ling tatso ea hau, omella tlasa sekwahelo metsotso e 10, hlohlelletsa ka 250 g ea ricotta. Qhibiliha 50 g ea botoro, eketsa 200 ml ea tranelate le 150 g ea grated parmesan. Koahela sejana sa ho baka ka maqephe a lasagna, beha karolo ea boraro ea tlatsetso ea li-mushroom, tšela moriana oa tranelate-chisi. Pheta likarolo habeli ebe o beha hlobo ka ontong metsotso e 30 ho 180 ° C. Lasagna ena e tla eketsa ho rarahana lijong tsa lelapa.
Thabo liphae
Hoetla ho etsoa bakeng sa liphae tsa li-mushroom. Itlotsa ka crumb 100 g ya botoro le 250 g ya phofo, 2 mahe le 2 tbsp. l. romo e babang. Knead hlama 'me ue kenye ka serame metsotso e 40. Fry ka thoko 400 g ea likhoho sebete sa khoho le 500 g ea lipoleiti tsa opyat. Li kopanye 'me u tšollele motsoako oa 250 g ea tranelate e bolila, mahe le letsoai. Re tšela hlama ka foromo e nang le mahlakoreng, re e kenya ka ontong ka 200 ° C ka metsotso e 10, ebe re e tlatsa ka ho tlatsa ebe re chesa metsotso e meng e 40. Keke ena e ntle ho chesa le ho bata.
Nyakallo e nyane
Likuku tse entsoeng hae le li-muffin tsa li-mushroom li tla thabisa barati. Fry ho fihlela khauta e sootho 300 g ea li-mushroom ka li-cubes, nako le letsoai le thyme, kopanya le halofo ea sehlopha sa parsley e khethiloeng. Knead hlama ho tloha 250 g ea phofo, 1 tsp ea phofo e bakang, 150 ml ea lebese, mahe le 2 tbsp ea oli ea mohloaare. Eketsa li-mushroom ka litlama, 100 g ea grated chisi le jala boima ka hlobo, tlotsa ka oli. Bake li-muffin ka metsotso e 30 ka 200 ° C. Seneke se setle sa mosebetsi kapa sekolo se lokile!
Li-mushroom li ka fa sejana sefe kapa sefe mokhoa oa hoetla, 'me ka nako e ts'oanang se etsa hore se be tastier hape se phele hantle. Mefuta e meng e khahlisang ea li-mushroom e ka fumanoa karolong ea diresepe ea sebaka sa rona sa marang-rang.