Li-recipe tsa li-mushroom ka sauce ea tamati

Li-mushroom tse phehiloeng ka tomate sauce ke sejo se setle sa mefuta-futa se tlatsang nama, tlhapi, meroho, lijo-thollo le pasta. Ho bonolo ho itokisetsa, ntle le ho senya nako le ntle le tsebo e itseng ea ho pheha. Sephetho se tla feta litebello tsohle tsa hau: sejana se tla fapanyetsana hantle tafoleng ea letsatsi le letsatsi 'me ka sebele se tla ipiletsa ho litho tsohle tsa lelapa.

Mokhoa oa ho pheha li-mushroom ka sopho ea tamati le ho khahlisa lelapa la hau ka sejana se tla hlalosoa ka mokhoa o reriloeng mohato ka mohato. 'Mele oa litholoana o tletseng tomate sauce e ke ke ea siea mang kapa mang ea sa tsotelleng. Ha u pheha, u ka sebelisa li-champignon kapa li-mushroom tsa oyster, tse sa hlokeng phekolo e eketsehileng ea mocheso, hammoho le li-mushroom tse hlaha. Leha ho le joalo, khetho ea bobeli ke nako e teletsana, kaha 'mele o joalo oa fruiting ha oa lokela ho hloekisoa feela, empa hape o belisa metsotso e 20-40. ho itšetlehile ka ho ja.

Li-mushroom ka tomate sauce le meroho

Recipe ea li-mushroom ka sopho ea tamati e nang le meroho e batla e tšoana le risepe ea sechu sa meroho. Sejo sena se ka etsoa e le sejana se seholo kapa sejo se lehlakoreng le litapole kapa raese.

• 700 ml ea moriana oa tamati;
• 70 ml mosi (moro oa nama e phehiloeng hantle);
• 50 g botoro;
• Lihlooho tse 3 tsa onion;
• Li-mushroom tse 400 g;
• 2 pepere e monate;
• Lihoete tse 2;
• 100 g linaoa tsa makotikoti ka lero la tsona;
• Li-clove tse 2 tsa konofolo;
• Parsley;
• Oli ea meroho;
• 5 g ea tarragon;
• Xnumx spinach;
• Letsoai.

Li-mushroom ka sauce ea tamati e nang le eiee le litlama tsa Italy

Li-mushroom tse phehiloeng ka tomate e nang le eiee ka sebele li tla nka sebaka sa tsona se loketseng tafoleng ea hau. Sejo se joalo se monate se monate se loketse lijana tsa nama kapa tlhapi, spaghetti kapa litapole tse phehiloeng.

• Li-mushroom tse 700 g;
• 500 ml ea lero la langa le le lej;
• Li-bulbs tse 4;
• 50 ml ea oli ea limela;
• Letsoai, pepere e ntšo - ho latsoa;
• 1 tsp litlama tsa Italy.

Recipe ea mohato ka mohato e nang le foto ea ho pheha li-mushroom ka sopho ea tamati e hlalosoa ka mekhahlelo, 'me sejana se phethiloeng se etselitsoe li-servings tse 5.

1. Ebola 'mele ea litholoana, e hlatsoe' me, haeba ho hlokahala, pheha.
2. Khaola likotoana le Fry ka halofo ea oli ea meroho ho fihlela e sootho.
3. Ebola eiee ho tloha ka holimo ho husk, e hlatsoe, e khaole ka mehele ea halofo.
4. Karolong ea bobeli ea oli, Fry meroho ho fihlela 'mala oa khauta o monate.
5. Kopanya lisebelisoa tse halikiloeng, letsoai ho latsoa, ​​pepere, tšela lero la tamati 'me u bosose ka metsotso e 20. ka mocheso o fokolang.
6. Bakeng sa metsotso e 5. pele ho fela ha sechu, eketsa litlama tsa Italy, kopanya. Ka mor'a hore sejana se tšeloe metsotso e 10. sebeletsa tafoleng.

Li-mushroom tse marinated ka tomate sauce ka seapehi se liehang

Sejo se monate bakeng sa mekete ea mekete - li-mushroom tse marinated ka tomate sauce. Haeba kichine ea hau e na le seapehi se liehang, sebelisa lisebelisoa tsa kichine.

• 1 kg ea li-mushroom tse phehiloeng tsa morung, li rekile li-mushroom tsa oyster kapa li-champignon;
• 500 g eiee;
• 300 ml ea moriana oa tamati;
• oli ea soneblomo;
• Letsoai - ho latsoa;
• 1,5 tsp. pepere e ntšo e fatše le konofolo e omisitsoeng;
• 1 tbsp. l. 9% asene;
• Lierekisi tse 3 tsa allspice;
• 2 makhasi a laurel.

1. Bulela multicooker, beha "Frying" 'me u behe metsotso e 30.
2. Tšela oli ka sekotlolo, e ka bang bolelele ba 1 cm, eketsa onion e khaotsoe ka likarolo.
3. Fry ka sekwahelo ka sekwahelo bakeng sa metsotso e 10, eketsa 'mele oa litholoana tse phehiloeng tse khaotsoeng likotoana' me u halefa ho fihlela qetellong ea lenaneo, ka linako tse ling u hlohlelletsa litaba tsa multicooker.
4. Eketsa letsoai ho latsoa, ​​allspice le pepere ea fatše, konofolo 'me u tšollele ka sauce.
5. Hlohlelletsa, tlisa ho pheha ka mokhoa ofe kapa ofe, fetela lenaneong la "Sopho" kapa "Ho pheha" 'me u phehele metsotso e 60.
6. Bakeng sa metsotso e 10. pele ho fela ha lenaneo, kenya lekhasi la bay, tšela ka asene, kopanya.
7. Ka mor'a pontšo, beha ka likotlolo tse nyenyane tse tebileng 'me u sebeletse. Kenya tse ling ka har'a linkho, koala ka li-lids tsa polasetiki 'me ka mor'a hore u pholile ka ho feletseng u li kenye ka sehatsetsing.

Appetizer ea li-mushroom marinated bakeng sa mariha ka tomate sauce

Lijo tse monate tsa li-mushroom tse marinated bakeng sa mariha ka tomate sauce li ke ke tsa tšoarella nako e telele. Sejo se joalo sa pele, se sa hlasetsoeng ke tatso, se lula se tloha ka bang! tlas'a khalase ea likhato tse mashome a mane moketeng ofe kapa ofe.

• 3 kg ea li-mushroom;
• 400 di ml "Krasnodar sauce";
• 100 ml ea oli ea soneblomo e hloekisitsoeng;
• 600 g ea onion;
• 500 g lihoete;
• 200 ml ea metsi;
• Letsoai - ho latsoa;
• 2 Art. l. tsoekere (ntle le slide);
• 7 lierekisi tse ntšo le allspice;
• 5 maqephe a laurel.

Bakeng sa boiketlo bo eketsehileng bakeng sa baapehi ba li-novice, risepe ea ho pheha li-mushroom ka sopho ea tamati bakeng sa mariha e arotsoe ka mekhahlelo.

1. Ka mor'a ho hloekisa, pheha 'mele ea litholoana tsa moru ka metsotso e 20-30. ka metsi a letsoai (li-champignon ha li hloke ho pheha).
2. Beha ka har'a sefe kapa holim'a rack ea terata, tlohela ho ntša metsi, ebe u khutlela ka sekotlolo se se nang letho le se hloekileng.
3. Hlakola sauce ka metsi, tšela oli ea meroho 'me u tšollele li-mushroom.
4. Pheha 10 min. ka mocheso o mofuthu, eketsa lihoete tse peeled le grated, kopanya 'me u phehele metsotso e 10.
5. Tšela eiee e peeled le chopped ka mehele, eketsa tsoekere, eketsa letsoai ho latsoa, ​​kopanya.
6. Pheha ka mocheso o tlaase ka metsotso e 40, eketsa linoko tse ling 'me, ka sekoahelo se bulehileng, u phehele boima ka mocheso o tlaase ka metsotso e 15.
7. Tšela ka har'a linkho, phutha, reteleha 'me u koahele ka kobo ka holimo.
8. Emela hore workpiece e pholile ka ho feletseng 'me e e ise kamoreng e ka tlaase.

Mokhoa oa ho pheha seneke sa li-mushroom tse entsoeng ka makotikoting ka tomate sauce

Li-mushroom tse kentsoeng ka makotikoting bakeng sa mariha ka sopho ea tamati li monate 'me li monate haholo bakeng sa mekete.

• 2 lik'hilograma tsa champignon;
• 1 Art. l letsoai;
• 2 Bonono. litha e le nngwe. tsoekere;
• 250 ml ea peista ea tamati;
• 100 ml ea metsi;
• Oli ea meroho;
• 2 tbsp. l. 9% asene;
• 3 li-clove le allspice.

Joang ho pheha li-mushroom tse entsoeng ka makotikoting ka tomate sauce?

1. Li-mushroom li khaotsoe ka likotoana tse kholo, li kenngoe ka oli le Fry ho fihlela li sootho.
2. Hlakola pasta ka metsi, eketsa letsoai le tsoekere, linoko tsohle (ntle le asene), tšela li-mushroom 'me u bosose ka metsotso e 20.
3. Tšela ka asene, kopanya, lokisetsa ka linkho, koala li-lids 'me, ka mor'a ho pholile, refrigerate.

Li-mushroom tse halikiloeng ka nama ea kolobe ka tomate sauce

Li-mushroom tse entsoeng ka tomate sauce le ho eketsoa ha nama ea kolobe ke sejo se monate se makatsang le se khotsofatsang.

• 500 g ea nama ea kolobe;
• Li-mushroom tse 400 g;
• Li-bulbs tse 4;
• Lihoete tse 1;
• 100 ml ea metsi;
• 200 ml ea moriana oa tamati;
• 1 tsp seasonings bakeng sa nama;
• Letsoai, oli ea limela.

1. Nama e khaola ka li-cubes, e fafatsoa ka li-seasoning le letsoai, e tsoakane 'me e siuoa metsotso e 30.
2. Li-mushroom le meroho lia hloekisoa ebe lia khaoloa: li-mushroom le lihoete ka lihlopha, eiee ka mehele ea halofo.
3. Nama ea kolobe e halikiloe ka pane bakeng sa metsotso e 10, 2 tbsp. l. oli.
4. Li-mushroom li kenngoa 'me li halikiloe ka nama ka metsotso e 10.
5. Lieiee le lihoete li hlahisoa, li halikiloe ho fihlela li le bonolo ka ho tsosoa ho tsoelang pele.
6. Soso e hlapolotsoe ka metsi, e tšeloa ka nama le li-mushroom, e entsoeng ka metsotso e 10.
7. Eketsa letsoai ho latsoa, ​​tlohela ho chesa ka mocheso o tlaase bakeng sa metsotso e meng ea 20-25.