Moriri oa li-mushroom: risepe. Video
Li-mushroom ke e 'ngoe ea lijo tse ka fumanoang litafoleng tse se nang mafura le tse potlakileng. Ka bobona, ha ba na tatso, empa ha ba kopantsoe le lihlahisoa tse ling, ba etsa sejo se monate. Li-mushroom gravy li 'nile tsa sebelisoa e le tlatsetso lijong tse bonolo tsa letsatsi le letsatsi ka makholo a lilemo. Ho itšetlehile ka lisebelisoa tse eketsehileng, e ka khabisa nama, tlhapi, meroho kapa sejana sa lijo-thollo.
Lijo:
- li-mushroom - 500 g
- lieiee - likhomphutha tse 1.
- lihoete - likhomphutha tse 1.
- phofo - 2 tablespoons
- peista ea langa le le lej kapa mongobo oa Krasnodar
- oli ea meroho
- metsi
- letsoai
- pepere e mongobo fatše le allspice
- Lekhasi la leoatle
Ho etsa gravy ena ho bonolo haholo. Khaola li-mushroom tse hlatsoitsoeng pele likotoana tse nyane. U ka sebelisa li-mushroom tse hoamisitsoeng, ebe ho li hlatsoa ha ho hlokahale. Ka mor'a moo, beha li-mushroom ka pane e tebileng ea ho hadika ebe u omella ka oli ea meroho metsotso e 10. Li hoammeng li ka bokellana hammoho le likotoana tsa leqhoa, empa joale ho tla hlokahala hore u bope ho fihlela metsi a mangata a fetoha mouoane. Nakong ena, ebola lihoete le eiee. Grate lihoete, khabeloa chop ea onion. Kopanya meroho le li-mushroom 'me u bososele metsotso e ka bang 5.
Haeba u sebelisa li-mushroom tse sa tsoa rekoa kapa tsa meru, li tlameha ho belisoa pele ka metsing. Tlhokomeliso: Li-mushroom tse sa tsejoeng li ka ba kotsi ho bophelo bo botle!
Lokisetsa mongobo. Ho etsa sena, hadika phofo ka sekotlolo se arohaneng ka oli ea limela. Ebe o e tlatsa ka metsi ebe o e sila hantle hore o tšoane hantle. Kenya sauce ea phofo ho li-mushroom tse nang le meroho, eketsa metsi a belang hanyane ebe oa kopanya. Palo ea metsi e ipapisitse le palo e lebelletsoeng ea gravy. Ka mor'a moo, o hloka ho eketsa peista ea langa le le lej paneng, e le hore mongobo o nke tint e monate ea lamunu. Kenya linoko, pheha ka metsotso e ka bang 6 ka mocheso o tlase 'me ho felile, moriana oa li-mushroom oa tamati o se o loketse.
Sopho ea mushroom e nang le tranelate e bolila
Lijo:
- li-mushroom - 500 g
- tranelate e bolila - khaba e 1
- lieiee - likhomphutha tse 2-3.
- konofolo - meno a 2-3
- phofo - 2 tbsp. k.
- metsi
- oli ea meroho
- letsoai
- pepere
Leqhoa lena le entsoeng ka maiketsetso le entsoeng ka li-mushroom tse ncha kapa tse nang le serame ha le lokele feela lijana tse lehlakoreng, empa le nama, mohlala, kebabs. Lokisetsa li-mushroom mme u li khaole likotoana tse nyane. Li-mushroom tsa mahe a linotši li ka sala joalo ka ha li le joalo. Fry eiee e khabisitsoeng le e hahiloeng hantle ka oli ea meroho ho fihlela e le putsoa ka khauta. Kenya li-mushroom 'me u bososele metsotso e ka bang 10-15, ho fihlela metsi a fetoha mouoane mme li-mushroom li qala ho sootho. Kenya tranelate e bolila ka pane ea ho hadika, letsoai le pepere sejana ebe o e tlisa ho pheha. Ho fa gravy botenya bo hlokahalang, o ka sebelisa sefe e nyane ho tsamaisa phofo e nyane ka ho lekana le ho kopanya ka botlalo. Fokotsa gravy ka metsi ha ho hlokahala. Kenya konofolo e khethiloeng metsotso e 5 ho fihlela e le bonolo, kopanya lisebelisoa tsohle hantle 'me u tima mocheso. Tlohela gravy e kenelle hanyane ebe e inela monko oa linoko.
Mofuta ona o tla ba monate haholo ka li-mushroom tse nkhang hamonate tsa morung. Pente ea tamati e ka eketsoa ka moo o lakatsang, empa etsa bonnete ba hore gravy ha e bonahale e le bolila haholo
Ho eketsa nako e nepahetseng ke ntho ea bohlokoa bakeng sa ho etsa lijo tse monate. Se ke oa sebelisa litlama tse monko o hlabang kapa tse monko o monate ho qoba ho tiisa monko o monate oa li-mushroom.