Tse ka Hare
Mokete oa moea o monate: lijana tse supileng tse tsebahalang tsa lijo tsa Georgia
Lijo tsa naha tsa Segeorgia ke palesa e khanyang ea mebala, monko le litakatso, e tsosa maikutlo a futhumetseng a mofuthu, le tsona - takatso ea lijo e e-so ka e bonoa. Re u eletsa hore u hopole lijana tsa rona tsa Georgia tse re li ratang.
Pale ea meroho
E 'ngoe ea likarolo tsa ho pheha le diresepe tsa cuisine ea naha ea Georgia ke bongata ba meroho, litlama le linoko. Sejo se bobebe sa ajapsandali se tiisa sena hape. Khaola likotoana tsa li-eggplant tse 3-4 tse nang le lekhapetla, letsoai 'me u tsamaee metsotso e 20. Fry lieie tse 3-4 ka li-cubes ka pane e kholo ea ho hadika. Re li hasanya ka li-eggplant ebe re li tšela metsotso e meng e 7-8. Kenya litamati tse 5-6 tse sa kengoang ntle le letlalo, pelepele tse 4-5 tse monate ka metopa, li-clove tse 4 tsa konofolo. Fafatsa meroho ka bolokolohi ka coriander, parsley, letsoai le hop-suneli ho latsoa, ho kopanya le ho bososela tlasa sekwahelo metsotso e 10. Ho ke ke ha khoneha ho hanela monko o monate o joalo.
Linaoa tsa velvet
Lobio e khubelu ea linaoa ke risepe e ratoang haholo ea lijo tsa naha tsa Georgia. Ho lokisa lobio, inela linaoa tse 400 g bosiu bo le bong ebe o li belisa metsing a letsoai. Ka pane ea ho hadika e nang le oli, passeruem ho fihlela eiee e sootho e 2 e sootho ebe e li kopanya le linaoa. Kenya litamati tse 4-5 metsing a belang ka metsotso e seng mekae, tlosa letlalo, kopanya makhasi ao ka litapole tse khotliloeng ebe u kopanya le linaoa. Eketsa 100 g ea walnuts e sithabetseng, 1/2 sehlopha sa coriander le oregano, letsoai, eketsa coriander le suneli hop. Koahela linaoa ka mocheso o tlase metsotso e 20, e hlohlelletsa khafetsa. Lobio e majabajaba ke sebapali se loketseng nama e halikiloeng ea kolobe kapa motoho oa poone.
Nonyana ea mollo ka litamati
Chakhokhbili ea likhoho ke sejo se tummeng sa lijo tsa Georgia. Kgaola setoto sa kgoho ka dikotwana mme o hadike ka pane ya tshepe tlasa sekwahelo metsotso e 30. Ka mor'a moo re hlahisa roast ea liiee tse 3-4. Ka pane e 'ngoe, omisa litamati tse 3-4 ntle le letlalo ka ho eketsoa ha 2 tbsp. k. peista ea tamati. Tšela sopho ena ho kana, haeba ho hlokahala, eketsa metsi hanyane. Mona re boetse re beha "sehlopha sa coriander, 1 tsp adzhiki le masale a pepere a chesang. Qobisa khoho metsotso e meng e 30, qetellong beha halofo ea sehlopha sa coriander, 3-4 cloves ea konofolo, each tsp e mong le e mong oa bolela-suneli le coriander. Lumella khofu ea khakhokhbili metsotso e 15 - khoho e tla tlala litatso ebe e tla ba monate ka mokhoa o makatsang.
Phethahalo ea nama
Sopho ea Kharcho ke sejana sa naha sa lijo tsa Segeorgia, se tla khabisa tafoleng matsatsing a beke le matsatsing a phomolo. Pele ho tsohle, re inela 150 g ea raese ka metsing. Pheha ligrama tse 500 tsa nama ea khomo ka likhabeng tse kholo metsotso e 40 tlasa sekwahelo. Passeruem ka motsoako oa oli oa eiee tse 2, tamati e 3 le pepere e tsoekere. Hammoho le raese e ruruhileng, re tšela pane ka nama le ho pheha metsotso e meng e 20 ka mocheso o phahameng ntle le sekwahelo. Metsotso e 5-7 pele bofelo, eketsa 2 tbsp. L. moriana oa tkemali, ½ tsp. suneli hop, sopho ea letsoai le pepere e ntšo ho sopho. Ka mor'a moo, beha 3-4 clove ea konofolo le sehlopha sa celery. Kharcho e nang le linoko tse monate e tla hlola le ba sa tsotelleng sopho.
Nku ka morung
Konyana chacapouli le eona ke ea khale. Khaola lihlopha tse peli tsa tarragon, sehlopha sa coriander le unch sehlopha sa eiee e tala. Khaola onion, pepere e tala e tala le 2 g ea li-plums tse nyane. Sebakeng seo, o ka nka 500-300 g ea mongobo oa tkemali. Kopanya lisebelisoa tsohle hammoho. Khaola likotoana tsa 400-1.5 kg ea konyana ebe u li tšela ka botoro ka pane e tebileng ea ho hadika. Re beha mona assortment e tala, tšela 2 ml ea veine e tšoeu, eketsa 250 cloves ea konofolo, 2 tsp. suneli hop, letsoai le pepere e ntšo. Fokotsa mocheso bonyane ebe o chesa nama ka hora e le ngoe tlasa sekwahelo. Ho latsoa chakapuli e nkhang hamonate ho tšoana le ho etela Georgia ka boeona.
Likepe tse nang le khauta
Khachapuri ka setaele sa Adjarian ke lets'oao la lijo tsa Georgia. Knead hlama ho tloha ho 150 ml ea kefir, 150 ml ea metsi, 1 kg ea phofo, 6 tbsp botoro, tomoso ea 10 g, 3 tsp tsoekere le 1 tsp letsoai. A ke a phomole hora. Kopanya 200 g ea suluguni le chisi e nang le grated le mahe a 3 a phehiloeng a phehiloeng ebe o arola likarolo tse 4. Ho tloha hlama, re boetse re hlahisa mekhahlelo e 4, ho betla liketsoana le ho tlatsa chisi. Etsa phomolo bohareng, tlotsa khachapuri ka lehe la mahe le lebese ebe o e beha ka ontong metsotso e 20 ka 220 ° C. Ebe u kena nakong ea lehe ebe u chesa metsotso e meng e 7. Kamo ea ho qetela e khahlang botle bona ke mekhabiso ea botala bo botala.
Monate oa linate
Lijo tse monate tsa Segeorgia li tla u thabisa ka li-cookie tse monate tsa shakarlam. Chesa 100 g ea lialmonde le walnuts ka pane e ommeng ea ho hadika ebe o li sila ka makumane a nang le blender. Otla mahe a 3 ka sekoache se nang le 350 g ea tsoekere ka bongata ba foam, eketsa 300 g ea phofo, linate, 200 g ea botoro e qhibilihisitsoeng, 200 g ea tranelate e bolila le ¼ tsp ea cardamom. Butle-butle o eketsa 500 g ea phofo, luba hlama e bonolo. Re e kenya ka lera ebe re khaola khalase ea li-roundels. Khabisa e 'ngoe le e' ngoe ka lialmonde tse felletseng, e behe pampiring e nang le letlalo 'me u e romelle ontong e futhumetseng ea 180 ° C metsotso e 30. Ho fanoa ka mokete oa tee o tlohang botebong ba pelo o nang le cookie e monate joalo.
Linoko tse tsoang lebenkeleng le rekiloeng ka marang-rang ”Eat at Home»
Mefuta e meng ea diresepe ea lijo tsa Segeorgia, linepe le litlhaloso mohato ka mohato li ka fumanoa webosaeteng "Lijo Tse Phetseng Hantle Haufi le Nna!". Mona o tla fumana lijana tse tla khahlisa lelapa lohle. Haeba u batla ho arolelana lipepepe tseo u li ratang, re bolelle ka tsona litlatsong. Hantle, linoko tse tsoang lebenkeleng la k'hamphani "Eja Lapeng" li tla eketsa khanya ho tatso ea lijana tsa hau!