Phepo e nepahetseng bakeng sa hemorrhoids

Lihlahisoa tse sebetsang bakeng sa li-hemorrhoids

• lihlahisoa tse nang le "bonolo" fiber ea lijo (mohlala, litholoana tse omisitsoeng - li-prunes, li-apricot tse omisitsoeng, lifeiga);
• ka bongata bo fokolang ba nama, nama le lihlahisoa tsa tlhapi (mohlala: nama e mafura ea khoho, veal, nama ea khomo, turkey, mmutla, mefuta e itseng ea litlhapi - bream, pike perch, carp, cod, hake, pike) e nang le bioavailable e ngata. tšepe;
• litholoana (libanana, liapole, morara) le compotes ho tsona;
• omisa li-cookie tse sa phehoang;
• buckwheat, oatmeal, harese, perela ea harese ea perela;
• mahe a linotsi;
• meroho e phehiloeng le e tala (ho cauliflower, lihoete, eiee, cloves eohle ea konofolo, beet, tamati, zucchini, lettuce e makhasi, mokopu);
• linate, monokotsoai (haholo-holo hazel);
• metsi a diminerale a nang le li-sulfate le magnesium tse ngata;
• lero la tlhaho (rantipole, beetroot, apricot);
• lihlahisoa tsa lebese tse halikiloeng (yogurt, tranelate, lebese, kefir ea letsatsi le le leng, lihlahisoa tsa lebese tse nang le bifidobacteria le lactobacilli);
• botoro (botoro, meroho - soneblomo, poone, linseed, mokopu);
• veine e bobebe, li-cocktails, litebele, cider;
• lisoso tsa tlhaho tse bonolo;
• meroho (parsley, dill, marjoram, basil, kumine, cilantro);
• sopho e entsoeng ka tlhapi e bobebe kapa moro oa nama, sopho ea beetroot, moro oa meroho, borscht.

Litlhare tsa batho bakeng sa hemorrhoids

• oli ea limela (hlapolla khaba e le 'ngoe kapa tse peli ka kefir kapa yogurt, ja mpa e se nang letho bosiu);
• metsi a hloekisitsoeng (khalase e le 'ngoe ho isa ho tse peli tsa metsi a batang ka khaba e le' ngoe ea mahe a linotši hoseng ka mpeng e se nang letho) kapa whey;
• makhasi a aspen (etsa kopo ea lihora tse 'maloa ho li-hemorrhoids tse atolositsoeng);
• libate tsa sitz tse entsoeng ka makhapetla a onion;
• li-tampon tse thehiloeng ho lero la celandine ka keketseho butle butle nakong ea ts'ebeliso: ho tloha metsotso e 30 ho isa ho e 45 ka letsatsi;
• setlama sa litlama No. 1 (makhasi a dandelion - halofo ea khalase, lipalesa tsa calendula - khalase e le 'ngoe, balm ea lemone - halofo ea khalase): khaba e le' ngoe ea motsoako khalase ea metsi a belang, tsitlella metsotso e 40, nka makhetlo a mararo ka letsatsi hora pele ho lijo;
• setlama sa litlama No 2 (kopanya litekanyo tse lekanang tsa chamomile ea moriana, moriana o monate oa moriana le safrone, sila ka motsoako le mamina a peo ea folaxe le veine e fetohileng mouoane ka karolo ea boraro): nka makhetlo a mararo ka letsatsi ka metsi a mangata kapa u sebelise litlolo.

Khakanyo ea lijo bakeng sa hemorrhoids

Lijo tsa hoseng: lero le lecha, motoho (harese e felletseng ea lijo-thollo, oat kapa li-groats tsa koro tse inetsoeng ka bosiu bo le bong, lipeo tsa folaxe kaofela, linate tse khethiloeng, litholoana tse omisitsoeng) ka yogurt, kefir kapa yogurt.

Lijo tsa hoseng tsa morao-rao: khalase ea kefir.

lijo tsa mantsiboeaSopho ea meroho, salate e sa tsoa khuoa ea meroho, tlhapi e besitsoeng ka setofo kapa e besitsoeng ka ontong, matlapi a lijo-thollo a felletseng kapa bohobe ba lijo-thollo.

Seneke-thapama: salate ea litholoana.

lijo tsa mantsiboea: yogi ea tlhaho ea probiotic.

Lihlahisoa tse kotsi le tse kotsi bakeng sa li-hemorrhoids

Hoa hlokahala ho fokotsa kapa ho khetholla lijong tsa phepo e atolosang marang-rang a maqhubu, lisele tsa cavernous sebakeng sa anal, ho senya phallo ea mali ea lehae, ho baka ho hlohlona, ​​ho chesa, ho opeloa ke anus. Tsena li kenyelletsa:

• lino tse tahang, linoko, linoko le lijo tse letsoai;
• lierekisi, linaoa, bohobe ba rye, k'habeche, lijo tse eketsang tlhahiso ea khase ka maleng.
• raese le semolina motoho, li-noodle le pasta, litapole tse khotliloeng, jelly;
• sorrel, radish, turnip;
• lebese le lecha;
• tee e matla, chokolete e chesang, kofi;
• pepere, mosetareta;
• bohobe bo botšo;
• litholoana tse sa butsoang;
• lihlahisoa tse felileng ka li-additives tsa lijo le li-filler tsa lik'hemik'hale;
• soda e monate;
• lihlahisoa tsa phofo e tšoeu e hloekisitsoeng: bohobe bo tšoeu, li-buns le mahobe.
• mahe, chisi e nang le mafura a mangata;
• meroho e khotsofatsang ea nama;
• li-mushroom;
• lijo tse halikiloeng;
• mafura a sa tsitsang (konyana, nama ea kolobe, mafura a nama ea khomo, mafura a kopaneng)
• fokotsa tšebeliso ea litholoana tse kang blueberries, quince, dogwood, kharenate, lingonberry, pere.

Phepo ea mafu a mang: