Phepo e nepahetseng ka ureaplasma

Lihlahisoa tse sebetsang bakeng sa ureaplasma

Ha ho na litlhoko tse ikhethang bakeng sa phepo nakong ea kalafo ea ureaplasma. Ke habohlokoa ho khomarela melao-motheo ea phepo e utloahalang le bophelo bo botle ba bophelo, hammoho le ho fokotsa lijo tse hanyetsanang le tšebeliso ea lithibela-mafu, e leng karolo ea tsamaiso ea kalafo ea ureaplasmosis. Lijo li ikemiselitse ho eketsa tšireletso ea 'mele' me li tlameha ho ba le palo e hlokahalang ea lik'habohaedreite, liprotheine, mafura, livithamini tse nang le thuso le liminerale.

Lihlahisoa tse joalo li kenyelletsa:

• motoho (oatmeal, buckwheat), raese e lefifi;
• meroho e mecha ka mokhoa oa lisalate;
• lijo tsa leoatleng;
• lihlahisoa tsa lebese (haholo-holo lebese la pōli le yogurt ea tlhaho);
• nama ea kana (sefuba sa khoho se senang letlalo), tlhapi (mackerel, mefuta ea salmon), sebete;
• litholoana tse sa tsoa hatisoa kapa lero la meroho;
• bohobe ba rye le koro;
• lisopho;
• oli ea limela (haholo-holo oli ea mohloaare), ghee le botoro bakeng sa ho pheha;
• mafura a litlhapi;
• bijoux;
• linaoa le linaoa ka mokhoa oa litapole tse khotliloeng;
• litholoana le monokotsoai (tse tala kapa tse phehiloeng): phaenapole, mahapu, morara, liapole, lilamunu, limango, morara oa lamunu, lilamunu, likharenate, monokotšoai, fragole, cranberries, tse tala, lifeiga;
• meroho (broccoli, asparagus, cauliflower le Brussels sprouts, mokopu, lihoete, zucchini, li-seaweed, konofolo, eiee, pepere e mosehla le e khubelu, avocado) le salate e makhasi;
• mahe a linotsi;
• li-sauces (tse khubelu, nama, li-mushroom, lebese le lehe, tranelate e bolila, tamati);
• linoko, linoko (ka bongata bo fokolang): turmeric, rosemary, sinamone, oregano, thyme, pepere e chesang, ginger;
• makotomane le makotomane, lialmonde, linate tsa brazil, macadamia, li-pecans;
• tsokolate e lefifi;
• peo ea sesame le folaxe;
• tee, cocoa, kofi ea tlhaho e ntšo e nang le lebese, moro oa rosehip.

Lenaneo la letsatsi le le leng nakong ea kalafo ea ureaplasma

Lijo tsa hoseng tsa hoseng: mahe a halikiloeng ka chisi e halikiloeng, salate ea apole, k'habeche e ncha e nokiloeng ka tranelate e bolila, lebese la oatmeal kapa chisi e nang le mafura a tlase, e nang le yogurt ea tlhaho le monokotsoai o mocha, tee.

Lijo tsa hoseng tsa morao-rao: lero la tamati, sandwich ea chisi.

lijo tsa mantsiboea: borsch ka tranelate e bolila, khoho e halikiloeng le raese e phehiloeng, compote.

Seneke-thapama: sebete, moro oa rosehip kapa lero la litholoana.

lijo tsa mantsiboea: puree ea rantipole, nama e zrazy le eiee le mahe, casserole le chisi ea buckwheat cottage, tee.

Pele ho robala: kefir.

Mekhoa ea batho ea ureaplasmosis

• tincture ea goldenrod (likhaba tse peli tsa litlama bakeng sa linoelo tse peli tsa metsi a belang, tsitlella ho thermos halofo ea hora) nka halofo ea khalase makhetlo a mane ka letsatsi libeke tse tharo;
• tincture ea pōpelo ea borax, morati oa mariha, khalase ea mariha (10 g ea motsoako oa litlama bakeng sa linoelo tse 3 tsa metsi a belang, pheha ka mocheso o tlase metsotso e mehlano, tsitlella hora sebakeng se mofuthu) sebelisa likarolo tse lekanang letsatsi lohle bonyane libeke tse tharo);
• makhapetla a oak (likarolo tse peli), motso oa badan (karolo e le 'ngoe), boron uterus (karolo e le' ngoe), tee ea Kuril (karolo e le 'ngoe): ligrama tse 20 tsa pokello bakeng sa khalase e le' ngoe ea metsi a belang, simmer tlasa sekwahelo holim'a mocheso o tlase metsotso e 20, tlohela lihora tse peli, e sebelise bakeng sa bohloeki bo kantle ba litho tsa botona le botšehali.

Lihlahisoa tse kotsi le tse kotsi tse nang le ureaplasma

Lijo tse nokiloeng ka bongata, likhekhe, li-marinade, nama e tsubang, lino tse tahang, sandwich ea botoro, majarine le li-confectionery tse nang le eona, mafura a liphoofolo a khotsofatsang (nama ea likhomo, mafura a kolobe), lijo tse nang le mafura a mangata le k'holeseterole e phahameng.

Phepo ea mafu a mang: