Koahela ka li-mushroom
Litokisetso:
Bosiung ba bosiu, khaola metso ka mobu ho tsoa ho li-mushroom, u li hloekise ka mahlaku a joang, empa
se hlatsoe. Beha metsi a letsoai ka sekotlolo se seholo, kenya
li-mushroom tse feletseng. Li lumelle hore li phehele metsotso e 2, ebe li behella ka thōko
colander, hang-hang u li hlatsoe ka potlako ka metsi a batang 'me u li omise ka napkin.
Ebola 'me u khaole li-chives hantle, shallots le parsley. Veal
feta ka grinder ea nama, kenya sekotlolo, eketsa halofo ea teaspoon
letsoai le letle, le khaotsoe. onion le parsley. Kopanya tsohle ka fereko, eketsa
1 st. khaba ea metsi a batang. Khaola selae sa ham likotoana tse nyane,
kenya ka harelaneng. Otla mahe ka tranelate e bolila, tšela nama e halikiloeng, kopanya tsohle,
beha ka sehatsetsing.
Ha re ee li-mushroom hape. Tlohela tse nyane kaofela (beha tse seng kae ka thoko
likotoana bakeng sa mokhabiso), bohareng - khaola likarolo tse 2-4, tse kholo
lilae. Ka metsotso e meraro, Fry li-mushroom ka pane ka metsi a belang.
oli ea limela, hammoho le konofolo cloves e sithabetseng, ka mor'a moo
beha li-mushroom holim'a napkin - ho tlosa oli e feteletseng.
Tlotsa pane ea kuku ka mafura. Beha karolo ea boraro ea nama e halikiloeng ka tlase
liforomo, beha lera la li-mushroom ka holimo, hape le lera la nama ea minced, u sa lebale
kopanya hantle ka letsoho, ebe li-mushroom tse ling kaofela 'me u qete tsohle
nama e halikiloeng. Hape, tiisa ntho e 'ngoe le e' ngoe, fokotsa, koahela foromo ka foil,
beha ka bateng ea metsi 'me u kenye ka ontong e chesang.
Ka mor'a metsotso e 30, tlosa foil ho tswa ho pate 'me u chese metsotso e meng e 15. Joale
tima ontong 'me u tlohele pate ho eona bakeng sa metsotso e meng ea 10-15. Sebeletsa
pholile.
Pele o sebeletsa, qoelisa hlobo ka metsi a chesang haholo, a behe ka holimo
letlapa la ho seha le ho phethola. Ha u sebeletsa, khabisa ka lilae tsa pâté,
beha ka poleiti, lettuce, li-mushroom tse nyenyane.
Ho thabela takatso ea lijo!