Tse ka Hare
Pickled herring e ka ba senotlolo se setle haholo le sejana se ikemetseng. Litlhapi tse lokisitsoeng ka tsela ena li tla thabisa malapa le baeti ka tatso ea mantlha ea linoko le monko o monate oa linoko tse sebelisitsoeng. E le hore sejana sena se se ke sa tena, u ka se tšela nako le nako ho latela risepe e ncha.
Mokhoa oa ho etsa herring marinade
Marinade ea setaele sa Korea
Lisebelisoa tsa ho khetha 2 kg ea li-filing tse ncha: - eiee tse 3; - lihoete tse 3 tse kholo; - 100 ml ea mongobo oa soya; - 3 tbsp. likhaba tsa tsoekere; - 3 tbsp. likhaba tsa asene; - 300 ml ea metsi a phehiloeng; - 100 di ml oli ea limela; - 1 teaspoon ea pepere e khubelu le e ntšo; - 1 tbsp. khaba ea letsoai.
Khaola fillet ea herring ka likotoana tse nyane ebe o e kenya sekotlolo se tebileng, haholo-holo khalase. Ka sekotlolo se arohaneng, kopanya lisebelisoa tsohle tsa marinade, beha lieiee le lihoete, u li khaole ka mehele e halofo, moo. Tšela marinade holim'a herring, hlohlelletsa, koahela le refrigerate. Kamora lihora tsa 3-4, herring e halikiloeng e ka fuoa.
Monate o monate le o bolila marinade bakeng sa herring e letsoai hanyane
Lisebelisoa: - 500 g ea herring e letsoai hanyane; - hlooho e kholo ea onion; - ½ senoelo sa asene 3%; - ½ teaspoon ea peo ea mosetareta le ginger; - 2 tbsp. likhaba tsa tsoekere; - 1 tbsp. khaba ea pere; - 2/3 teaspoon ea letsoai; - Lekhasi la Bay.
Tšoaea herring, khaola hlooho le mohatla, tlosa letlalo ebe u arola khoele masapong. Ka sekotlolo, kopanya ginger, peo ea mosetareta, eiee, tsoekere, letsoai, horseradish le lekhasi la bay. Kenya asene ho metsoako ebe u hlohlelletsa. Khaola filtara ea herring likoto, kenya sejana sa khalase ebe u koahela ka marinade. Refrigerate matsatsi a 2.
Ho thibela litlhapi ho fumana letsoai haholo, o ka qala ho inela herring e metsi ka metsing a batang bakeng sa lihora tse 2-3
Lisebelisoa: - herring e ncha; - asene 6%; - Anyanese; - oli ea limela; - letsoai; - allspice le bay lekhasi; - parsley.
Tšoaea herring, hlatsoa 'me u khaole likoto tse 2-3 cm ka bophara. Kenya sekoaelo ebe u fafatsa letsoai hantle. Hlohlelletsa 'me u lule lihora tse peli. Ebe u hlatsoa litlhapi ka tlas'a metsi, u tlose letsoai leha e le lefe le setseng. E khutlisetse ka pitseng, fafatsa ka mehele ea eiee, koahela ka asene 'me u tsamaee lihora tse 2. Kamora nako e behiloeng, tsoha asene, beha allspice, parsley e hahiloeng ka majoe le makhasi a 'maloa a tlhapi. Hlohlelletsa 'me u koahele ka oli ea meroho e le hore e koahele herring eohle. E-re litlhapi li nyolohele lihora tse 3, ebe li sebeletsa.
Lisebelisoa: - hering e nang le letsoai hanyane; - 1 tbsp. khaba ea oli ea limela; - clove ea konofolo; - meroho ea dill; - 1 teaspoon ea vodka; - 1/3 teaspoon ea tsoekere; - 1 pepere e nyane e chesang; - 1 teaspoon ea lero la lemone.
Ebola herring ebe u inela ka metsing lihora tse peli. Ebe u tlosa letlalo ho eona ebe u arola khoele masapong. Khaola likotoana tse nyane. Tšela marinade ea vodka, tsoekere, oli ea limela, konofolo e khethiloeng le pepere e chesang, e halikiloeng ka lero la lemone. Fafatsa le dill mane le refrigerate lihora tse 2, ebe u sebeletsa.