Li-pie tse nang le li-mushroom le raese
Khoma:
- 800 dikgerama tsa phofo;
- 50 dikgerama tsa tomoso e ncha;
- 300 dikgerama tsa margarine;
- 0,6 a etsang dilitara tse lebese;
- Letsoai le tsoekere ho latsoa;
- Yolk e 4;
- 40 dikgerama tsa botoro le oli ea limela bakeng sa ho baka.
Tlhahiso:
- ligrama tse 200 tsa li-mushroom tse omisitsoeng kapa tse 400;
- Li-bulbs tse 2
- 4 tablespoons margarine
- 100 dikgerama tsa raese e phehiloeng
- Pepere le letsoai ho latsoa
Pele u lokela ho khumama hlama ho sebelisa metsoako e hlalositsoeng ka holimo. Ka mor'a moo, e koahetsoe ka napkin, 'me e behoa sebakeng se mofuthu ka morero oa ho belisa. Ka mor'a ho phahamisa hlama, e tlameha ho khumama, e emetse ho fihlela e phahama ka lekhetlo la bobeli, ebe e khumama hape.
Tabeng ea ho sebelisa li-mushroom tse omeletseng, li tlameha ho hlatsuoa hantle, ebe li tšeloa ka metsi, 'me li e tlohele ho etsa lihora tse ka bang halofo ho isa ho tse peli. Ka mor'a moo, li phehiloe ebe li fetisoa ka grinder ea nama. Ka nako e ts'oanang, onion ea ebola, ea hlatsuoa, ea khabeloa hantle, 'me ea halikisoa hanyane. Ebe oli ea meroho e kenngoa pan, 'me motsoako oohle o halikiloe ka metsotso e 3-5. Li-mushroom tse nang le eiee li pholile, lisebelisoa tse ling kaofela li kenngoa ho tsona, tsena tsohle li kopantsoe.
Ka mor'a moo, hlama e khaola likotoana, tseo ka mor'a moo li phuthetsoeng ka likuku tse tšesaane. Hoo e ka bang likhaba tse peli tsa ho tlatsa sephetho li behiloe bohareng ba kaka e joalo. Mathoko a kuku a pinched, gomme bogare bo dula bo bulegile. Ka mor'a moo, pie e hlahisoang e behoa holim'a lakane ea ho baka, e kileng ea tlotsoa ka oli ea meroho, 'me e lumelloa ho ema metsotso e 15.
Ha pie e kenngoa, e tlotsoa ka yolk ka holimo, 'me e behoa ka ontong e futhumetseng ho ea ho likhato tse 200 ka metsotso e ka bang 20-25. Ka mor'a ho pheha, li tlotsoa ka botoro.